Meat of turkeys, fresh or chilled — Producing Animals/Slaughtered in Philippines

Philippines: Meat of turkeys, fresh or chilled — Producing Animals/Slaughtered was 399 1000 An in 2024. ▲ Rising

Latest (2024)
399 1000 An
Change on year
unchanged
World rank
41st
of 73 countries
All-time high
450 1000 An
in 2001
All-time low
32 1000 An
in 1961
Years of data
64
1961–2024

Meat of turkeys, fresh or chilled — Producing Animals/Slaughtered in Philippines, 1961–2024

0100200300400500196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 An.

Analysis

Philippines recorded 399 1000 An for meat of turkeys, fresh or chilled — producing animals/slaughtered in 2024.

That represents a change of up 0.3% over ten years.

Over the whole period, meat of turkeys, fresh or chilled — producing animals/slaughtered in Philippines peaked at 450 1000 An in 2001 and was at its lowest, 32 1000 An, in 1961.

That places Philippines 41st out of 73 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Meat of turkeys, fresh or chilled — Producing Animals/Slaughtered in Philippines, year by year

Annual values for Meat of turkeys, fresh or chilled — Producing Animals/Slaughtered in Philippines, 1961 to 2024.
Year 1000 An Change
1961 32 1000 An
1962 58 1000 An +81.2%
1963 80 1000 An +37.9%
1964 74 1000 An -7.5%
1965 75 1000 An +1.4%
1966 102 1000 An +36.0%
1967 95 1000 An -6.9%
1968 104 1000 An +9.5%
1969 99 1000 An -4.8%
1970 113 1000 An +14.1%
1971 104 1000 An -8.0%
1972 108 1000 An +3.8%
1973 112 1000 An +3.7%
1974 117 1000 An +4.5%
1975 125 1000 An +6.8%
1976 132 1000 An +5.6%
1977 140 1000 An +6.1%
1978 149 1000 An +6.4%
1979 160 1000 An +7.4%
1980 170 1000 An +6.2%
1981 170 1000 An +0.0%
1982 180 1000 An +5.9%
1983 200 1000 An +11.1%
1984 200 1000 An +0.0%
1985 200 1000 An +0.0%
1986 220 1000 An +10.0%
1987 230 1000 An +4.5%
1988 250 1000 An +8.7%
1989 300 1000 An +20.0%
1990 320 1000 An +6.7%
1991 340 1000 An +6.2%
1992 350 1000 An +2.9%
1993 370 1000 An +5.7%
1994 400 1000 An +8.1%
1995 410 1000 An +2.5%
1996 420 1000 An +2.4%
1997 425 1000 An +1.2%
1998 425 1000 An +0.0%
1999 440 1000 An +3.5%
2000 440 1000 An +0.0%
2001 450 1000 An +2.3%
2002 440 1000 An -2.2%
2003 440 1000 An +0.0%
2004 400 1000 An -9.1%
2005 400 1000 An +0.0%
2006 390 1000 An -2.5%
2007 400 1000 An +2.6%
2008 400 1000 An +0.0%
2009 400 1000 An +0.0%
2010 400 1000 An +0.0%
2011 400 1000 An +0.0%
2012 400 1000 An +0.0%
2013 400 1000 An +0.0%
2014 398 1000 An -0.5%
2015 398 1000 An +0.0%
2016 404 1000 An +1.5%
2017 405 1000 An +0.2%
2018 405 1000 An +0.0%
2019 407 1000 An +0.5%
2020 406 1000 An -0.2%
2021 402 1000 An -1.0%
2022 400 1000 An -0.5%
2023 399 1000 An -0.2%
2024 399 1000 An +0.0%

Averages by decade

DecadeAverage LowestHighest Years
1960s 79.89 1000 An 32 1000 An 104 1000 An 9
1970s 126 1000 An 104 1000 An 160 1000 An 10
1980s 212 1000 An 170 1000 An 300 1000 An 10
1990s 390 1000 An 320 1000 An 440 1000 An 10
2000s 416 1000 An 390 1000 An 450 1000 An 10
2010s 401.7 1000 An 398 1000 An 407 1000 An 10
2020s 401.2 1000 An 399 1000 An 406 1000 An 5

Countries ranked near Philippines

  1. 38 Slovenia 460 1000 An compare
  2. 39 Greece 456 1000 An compare
  3. 40 Switzerland 426 1000 An compare
  4. 42 New Zealand 245 1000 An compare
  5. 43 Lithuania 228 1000 An compare
  6. 44 Paraguay 201 1000 An compare

See the full ranking of 109 places →

More agriculture & rural data for Philippines

All data for Philippines →

Frequently asked questions

What is meat of turkeys, fresh or chilled — producing animals/slaughtered in Philippines?
Meat of turkeys, fresh or chilled — producing animals/slaughtered in Philippines was 399 1000 An in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of turkeys, fresh or chilled — producing animals/slaughtered recorded in Philippines?
The highest recorded value was 450 1000 An in 2001.
What is the lowest meat of turkeys, fresh or chilled — producing animals/slaughtered recorded in Philippines?
The lowest recorded value was 32 1000 An in 1961.
How does Philippines rank for meat of turkeys, fresh or chilled — producing animals/slaughtered?
Philippines ranks 41st out of 73 countries with data for 2024.
Is meat of turkeys, fresh or chilled — producing animals/slaughtered rising or falling in Philippines?
Over the last ten years it is up 0.3%. The long-run trend across the full record is rising.
Where does this Philippines data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of turkeys, fresh or chilled — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.

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Meat of turkeys, fresh or chilled — Producing Animals/Slaughtered in Philippines. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 02 September 2026, from https://agriculture.statizoid.com/stat/meat-of-turkeys-fresh-or-chilled-producing-animals-slaughtered/philippines/

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About this data

Indicator
Meat of turkeys, fresh or chilled — Producing Animals/Slaughtered
Unit
1000 An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
109 places, 5,686 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.