Meat of turkeys, fresh or chilled — Producing Animals/Slaughtered in Lithuania
Lithuania: Meat of turkeys, fresh or chilled — Producing Animals/Slaughtered was 228 1000 An in 2021. ◆ Volatile
Meat of turkeys, fresh or chilled — Producing Animals/Slaughtered in Lithuania, 1992–2021
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 An.
Analysis
In 2021, meat of turkeys, fresh or chilled — producing animals/slaughtered in Lithuania stood at 228 1000 An.
That represents a change of up 14.0% on the previous year and down 56.5% over ten years.
Over the whole period, meat of turkeys, fresh or chilled — producing animals/slaughtered in Lithuania peaked at 668 1000 An in 2017 and was at its lowest, 91 1000 An, in 1997.
That places Lithuania 43rd out of 73 countries with data for 2021, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of turkeys, fresh or chilled — Producing Animals/Slaughtered in Lithuania, year by year
| Year | 1000 An | Change |
|---|---|---|
| 1992 | 307 1000 An | — |
| 1993 | 155 1000 An | -49.5% |
| 1994 | 182 1000 An | +17.4% |
| 1995 | 164 1000 An | -9.9% |
| 1996 | 162 1000 An | -1.2% |
| 1997 | 91 1000 An | -43.8% |
| 1998 | 125 1000 An | +37.4% |
| 1999 | 110 1000 An | -12.0% |
| 2000 | 130 1000 An | +18.2% |
| 2001 | 99 1000 An | -23.8% |
| 2002 | 134 1000 An | +35.4% |
| 2003 | 148 1000 An | +10.4% |
| 2004 | 350 1000 An | +136.5% |
| 2005 | 350 1000 An | +0.0% |
| 2006 | 380 1000 An | +8.6% |
| 2007 | 450 1000 An | +18.4% |
| 2008 | 438 1000 An | -2.7% |
| 2009 | 430 1000 An | -1.8% |
| 2010 | 457 1000 An | +6.3% |
| 2011 | 524 1000 An | +14.7% |
| 2012 | 530 1000 An | +1.1% |
| 2013 | 543 1000 An | +2.5% |
| 2014 | 568 1000 An | +4.6% |
| 2015 | 497 1000 An | -12.5% |
| 2016 | 594 1000 An | +19.5% |
| 2017 | 668 1000 An | +12.5% |
| 2018 | 529 1000 An | -20.8% |
| 2019 | 356 1000 An | -32.7% |
| 2020 | 200 1000 An | -43.8% |
| 2021 | 228 1000 An | +14.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 162 1000 An | 91 1000 An | 307 1000 An | 8 |
| 2000s | 290.9 1000 An | 99 1000 An | 450 1000 An | 10 |
| 2010s | 526.6 1000 An | 356 1000 An | 668 1000 An | 10 |
| 2020s | 214 1000 An | 200 1000 An | 228 1000 An | 2 |
Countries ranked near Lithuania
- 40 Switzerland 426 1000 An compare
- 41 Philippines 399 1000 An compare
- 42 New Zealand 245 1000 An compare
- 44 Paraguay 201 1000 An compare
- 45 Haiti 174 1000 An compare
- 46 Czechia 170 1000 An compare
More agriculture & rural data for Lithuania
- Agriculture, forestry, and fishing, value added (current US$), annual 4.69 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0227 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 748.66 current US$ per person (2025)
- Rural population, annual growth rate -0.7947 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3092 units per person (2025)
- Share of GDP from agriculture 2.3% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.3% (2025)
- Agricultural raw materials exports 2.4% (2025)
- Agricultural raw materials imports 1.7% (2025)
Frequently asked questions
- What is meat of turkeys, fresh or chilled — producing animals/slaughtered in Lithuania?
- Meat of turkeys, fresh or chilled — producing animals/slaughtered in Lithuania was 228 1000 An in 2021, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of turkeys, fresh or chilled — producing animals/slaughtered recorded in Lithuania?
- The highest recorded value was 668 1000 An in 2017.
- What is the lowest meat of turkeys, fresh or chilled — producing animals/slaughtered recorded in Lithuania?
- The lowest recorded value was 91 1000 An in 1997.
- How does Lithuania rank for meat of turkeys, fresh or chilled — producing animals/slaughtered?
- Lithuania ranks 43rd out of 73 countries with data for 2021.
- Is meat of turkeys, fresh or chilled — producing animals/slaughtered rising or falling in Lithuania?
- Over the last ten years it is down 56.5%. The long-run trend across the full record is volatile.
- Where does this Lithuania data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of turkeys, fresh or chilled — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.