Lithuania vs New Zealand: Meat of turkeys, fresh or chilled — Producing Animals/Slaughtered
Meat of turkeys, fresh or chilled — Producing Animals/Slaughtered over time
- Lithuania
- New Zealand
How they compare
New Zealand currently reports 245 1000 An against 228 1000 An in Lithuania, a difference of 17 1000 An.
That makes New Zealand's figure about 1.1 times Lithuania's.
The two have swapped places 3 times across 30 shared years of data; in 1992 it was Lithuania ahead.
Lithuania ranks 43rd and New Zealand ranks 42nd of 73 countries.
Across the 4 decades both report, Lithuania averaged higher in 2 and New Zealand in 2.
Head to head by decade
| Decade | Lithuania | New Zealand | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 162 1000 An | 220.12 1000 An | 58.12 1000 An | New Zealand |
| 2000s | 290.9 1000 An | 234 1000 An | 56.9 1000 An | Lithuania |
| 2010s | 526.6 1000 An | 247 1000 An | 279.6 1000 An | Lithuania |
| 2020s | 214 1000 An | 242.5 1000 An | 28.5 1000 An | New Zealand |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of turkeys, fresh or chilled — producing animals/slaughtered, Lithuania or New Zealand?
- New Zealand, at 245 1000 An against 228 1000 An in Lithuania as of 2024.
- What is the difference in meat of turkeys, fresh or chilled — producing animals/slaughtered between Lithuania and New Zealand?
- 17 1000 An, with New Zealand ahead.
- How many years of comparable data are there for Lithuania and New Zealand?
- 30 years are reported by both, from 1992 to 2021.
- How do Lithuania and New Zealand rank globally for meat of turkeys, fresh or chilled — producing animals/slaughtered?
- Lithuania ranks 43rd and New Zealand ranks 42nd of 73 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of turkeys, fresh or chilled — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.