Meat of turkeys, fresh or chilled — Producing Animals/Slaughtered in Switzerland
Switzerland: Meat of turkeys, fresh or chilled — Producing Animals/Slaughtered was 426 1000 An in 2024. ▼ Falling
Meat of turkeys, fresh or chilled — Producing Animals/Slaughtered in Switzerland, 1990–2024
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 An.
Analysis
The most recent figure for meat of turkeys, fresh or chilled — producing animals/slaughtered in Switzerland is 426 1000 An, measured in 2024.
The figure is up 17.7% on the previous year and up 60.2% over ten years.
Over the whole period, meat of turkeys, fresh or chilled — producing animals/slaughtered in Switzerland peaked at 595 1000 An in 1998 and was at its lowest, 215 1000 An, in 2009.
That places Switzerland 40th out of 73 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently falling across the 35 years of available data.
Meat of turkeys, fresh or chilled — Producing Animals/Slaughtered in Switzerland, year by year
| Year | 1000 An | Change |
|---|---|---|
| 1990 | 278 1000 An | — |
| 1991 | 360 1000 An | +29.5% |
| 1992 | 460 1000 An | +27.8% |
| 1993 | 410 1000 An | -10.9% |
| 1994 | 440 1000 An | +7.3% |
| 1995 | 490 1000 An | +11.4% |
| 1996 | 490 1000 An | +0.0% |
| 1997 | 475 1000 An | -3.1% |
| 1998 | 595 1000 An | +25.3% |
| 1999 | 545 1000 An | -8.4% |
| 2000 | 520 1000 An | -4.6% |
| 2001 | 470 1000 An | -9.6% |
| 2002 | 490 1000 An | +4.3% |
| 2003 | 480 1000 An | -2.0% |
| 2004 | 520 1000 An | +8.3% |
| 2005 | 540 1000 An | +3.8% |
| 2006 | 520 1000 An | -3.7% |
| 2007 | 310 1000 An | -40.4% |
| 2008 | 220 1000 An | -29.0% |
| 2009 | 215 1000 An | -2.3% |
| 2010 | 225 1000 An | +4.7% |
| 2011 | 228 1000 An | +1.3% |
| 2012 | 220 1000 An | -3.5% |
| 2013 | 239 1000 An | +8.6% |
| 2014 | 266 1000 An | +11.3% |
| 2015 | 260 1000 An | -2.3% |
| 2016 | 280 1000 An | +7.7% |
| 2017 | 300 1000 An | +7.1% |
| 2018 | 361 1000 An | +20.3% |
| 2019 | 353 1000 An | -2.2% |
| 2020 | 407 1000 An | +15.3% |
| 2021 | 385 1000 An | -5.4% |
| 2022 | 390 1000 An | +1.3% |
| 2023 | 362 1000 An | -7.2% |
| 2024 | 426 1000 An | +17.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 454.3 1000 An | 278 1000 An | 595 1000 An | 10 |
| 2000s | 428.5 1000 An | 215 1000 An | 540 1000 An | 10 |
| 2010s | 273.2 1000 An | 220 1000 An | 361 1000 An | 10 |
| 2020s | 394 1000 An | 362 1000 An | 426 1000 An | 5 |
Countries ranked near Switzerland
More agriculture & rural data for Switzerland
- Agriculture, forestry, and fishing, value added (current US$), annual 13.79 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0064 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 739.83 current US$ per person (2025)
- Rural population, annual growth rate -0.8806 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1427 units per person (2025)
- Share of GDP from agriculture 0.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 0.6% (2025)
- Agricultural raw materials exports 0.1% (2024)
- Agricultural raw materials imports 0.5% (2024)
Frequently asked questions
- What is meat of turkeys, fresh or chilled — producing animals/slaughtered in Switzerland?
- Meat of turkeys, fresh or chilled — producing animals/slaughtered in Switzerland was 426 1000 An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of turkeys, fresh or chilled — producing animals/slaughtered recorded in Switzerland?
- The highest recorded value was 595 1000 An in 1998.
- What is the lowest meat of turkeys, fresh or chilled — producing animals/slaughtered recorded in Switzerland?
- The lowest recorded value was 215 1000 An in 2009.
- How does Switzerland rank for meat of turkeys, fresh or chilled — producing animals/slaughtered?
- Switzerland ranks 40th out of 73 countries with data for 2024.
- Is meat of turkeys, fresh or chilled — producing animals/slaughtered rising or falling in Switzerland?
- Over the last ten years it is up 60.2%. The long-run trend across the full record is falling.
- Where does this Switzerland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of turkeys, fresh or chilled — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.