Meat of turkeys, fresh or chilled — Producing Animals/Slaughtered in Czechia
Czechia: Meat of turkeys, fresh or chilled — Producing Animals/Slaughtered was 170 1000 An in 2024. ◆ Volatile
Meat of turkeys, fresh or chilled — Producing Animals/Slaughtered in Czechia, 1993–2024
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 An.
Analysis
Czechia recorded 170 1000 An for meat of turkeys, fresh or chilled — producing animals/slaughtered in 2024.
Compared with earlier readings it is down 1.7% on the previous year and up 11.8% over ten years.
Over the whole period, meat of turkeys, fresh or chilled — producing animals/slaughtered in Czechia peaked at 1,850 1000 An in 2004 and was at its lowest, 127 1000 An, in 2015.
Czechia ranks 46th of 73 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of turkeys, fresh or chilled — Producing Animals/Slaughtered in Czechia, year by year
| Year | 1000 An | Change |
|---|---|---|
| 1993 | 820 1000 An | — |
| 1994 | 430 1000 An | -47.6% |
| 1995 | 820 1000 An | +90.7% |
| 1996 | 895 1000 An | +9.1% |
| 1997 | 900 1000 An | +0.6% |
| 1998 | 970 1000 An | +7.8% |
| 1999 | 1,000 1000 An | +3.1% |
| 2000 | 940 1000 An | -6.0% |
| 2001 | 1,160 1000 An | +23.4% |
| 2002 | 1,250 1000 An | +7.8% |
| 2003 | 1,300 1000 An | +4.0% |
| 2004 | 1,850 1000 An | +42.3% |
| 2005 | 1,330 1000 An | -28.1% |
| 2006 | 920 1000 An | -30.8% |
| 2007 | 400 1000 An | -56.5% |
| 2008 | 350 1000 An | -12.5% |
| 2009 | 265 1000 An | -24.3% |
| 2010 | 154 1000 An | -41.9% |
| 2011 | 134 1000 An | -13.0% |
| 2012 | 128 1000 An | -4.5% |
| 2013 | 136 1000 An | +6.2% |
| 2014 | 152 1000 An | +11.8% |
| 2015 | 127 1000 An | -16.4% |
| 2016 | 143 1000 An | +12.6% |
| 2017 | 147 1000 An | +2.8% |
| 2018 | 129 1000 An | -12.2% |
| 2019 | 138 1000 An | +7.0% |
| 2020 | 158 1000 An | +14.5% |
| 2021 | 175 1000 An | +10.8% |
| 2022 | 169 1000 An | -3.4% |
| 2023 | 173 1000 An | +2.4% |
| 2024 | 170 1000 An | -1.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 833.57 1000 An | 430 1000 An | 1,000 1000 An | 7 |
| 2000s | 976.5 1000 An | 265 1000 An | 1,850 1000 An | 10 |
| 2010s | 138.8 1000 An | 127 1000 An | 154 1000 An | 10 |
| 2020s | 169 1000 An | 158 1000 An | 175 1000 An | 5 |
Countries ranked near Czechia
More agriculture & rural data for Czechia
- Agriculture, forestry, and fishing, value added (current US$), annual 15.68 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0195 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 700.32 current US$ per person (2025)
- Rural population, annual growth rate -0.4625 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2712 units per person (2025)
- Share of GDP from agriculture 1.9% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.9% (2025)
- Agricultural raw materials exports 0.9% (2024)
- Agricultural raw materials imports 1.0% (2024)
Frequently asked questions
- What is meat of turkeys, fresh or chilled — producing animals/slaughtered in Czechia?
- Meat of turkeys, fresh or chilled — producing animals/slaughtered in Czechia was 170 1000 An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of turkeys, fresh or chilled — producing animals/slaughtered recorded in Czechia?
- The highest recorded value was 1,850 1000 An in 2004.
- What is the lowest meat of turkeys, fresh or chilled — producing animals/slaughtered recorded in Czechia?
- The lowest recorded value was 127 1000 An in 2015.
- How does Czechia rank for meat of turkeys, fresh or chilled — producing animals/slaughtered?
- Czechia ranks 46th out of 73 countries with data for 2024.
- Is meat of turkeys, fresh or chilled — producing animals/slaughtered rising or falling in Czechia?
- Over the last ten years it is up 11.8%. The long-run trend across the full record is volatile.
- Where does this Czechia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of turkeys, fresh or chilled — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 32 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.