Meat of turkeys, fresh or chilled — Producing Animals/Slaughtered in Eastern Asia
Eastern Asia: Meat of turkeys, fresh or chilled — Producing Animals/Slaughtered was 139 1000 An in 2024. ◆ Volatile
Meat of turkeys, fresh or chilled — Producing Animals/Slaughtered in Eastern Asia, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 An.
Analysis
Eastern Asia recorded 139 1000 An for meat of turkeys, fresh or chilled — producing animals/slaughtered in 2024.
That represents a change of up 43.3% on the previous year and down 35.6% over ten years.
Over the whole period, meat of turkeys, fresh or chilled — producing animals/slaughtered in Eastern Asia peaked at 1,439 1000 An in 1979 and was at its lowest, 97 1000 An, in 2023.
That places Eastern Asia 26th out of 26 groups with data for 2024, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of turkeys, fresh or chilled — Producing Animals/Slaughtered in Eastern Asia, year by year
| Year | 1000 An | Change |
|---|---|---|
| 1961 | 673 1000 An | — |
| 1962 | 678 1000 An | +0.7% |
| 1963 | 713 1000 An | +5.2% |
| 1964 | 753 1000 An | +5.6% |
| 1965 | 836 1000 An | +11.0% |
| 1966 | 916 1000 An | +9.6% |
| 1967 | 963 1000 An | +5.1% |
| 1968 | 1,022 1000 An | +6.1% |
| 1969 | 1,062 1000 An | +3.9% |
| 1970 | 1,111 1000 An | +4.6% |
| 1971 | 1,116 1000 An | +0.5% |
| 1972 | 1,170 1000 An | +4.8% |
| 1973 | 1,228 1000 An | +5.0% |
| 1974 | 1,264 1000 An | +2.9% |
| 1975 | 1,333 1000 An | +5.5% |
| 1976 | 1,396 1000 An | +4.7% |
| 1977 | 1,418 1000 An | +1.6% |
| 1978 | 1,423 1000 An | +0.4% |
| 1979 | 1,439 1000 An | +1.1% |
| 1980 | 1,418 1000 An | -1.5% |
| 1981 | 1,331 1000 An | -6.1% |
| 1982 | 1,267 1000 An | -4.8% |
| 1983 | 1,301 1000 An | +2.7% |
| 1984 | 1,284 1000 An | -1.3% |
| 1985 | 1,173 1000 An | -8.6% |
| 1986 | 1,394 1000 An | +18.8% |
| 1987 | 1,122 1000 An | -19.5% |
| 1988 | 937 1000 An | -16.5% |
| 1989 | 908 1000 An | -3.1% |
| 1990 | 768 1000 An | -15.4% |
| 1991 | 641 1000 An | -16.5% |
| 1992 | 548 1000 An | -14.5% |
| 1993 | 526 1000 An | -4.0% |
| 1994 | 463 1000 An | -12.0% |
| 1995 | 420 1000 An | -9.3% |
| 1996 | 403 1000 An | -4.0% |
| 1997 | 434 1000 An | +7.7% |
| 1998 | 436 1000 An | +0.5% |
| 1999 | 492 1000 An | +12.8% |
| 2000 | 504 1000 An | +2.4% |
| 2001 | 462 1000 An | -8.3% |
| 2002 | 391 1000 An | -15.4% |
| 2003 | 369 1000 An | -5.6% |
| 2004 | 391 1000 An | +6.0% |
| 2005 | 381 1000 An | -2.6% |
| 2006 | 340 1000 An | -10.8% |
| 2007 | 306 1000 An | -10.0% |
| 2008 | 284 1000 An | -7.2% |
| 2009 | 234 1000 An | -17.6% |
| 2010 | 220 1000 An | -6.0% |
| 2011 | 253 1000 An | +15.0% |
| 2012 | 241 1000 An | -4.7% |
| 2013 | 225 1000 An | -6.6% |
| 2014 | 216 1000 An | -4.0% |
| 2015 | 201 1000 An | -6.9% |
| 2016 | 188 1000 An | -6.5% |
| 2017 | 189 1000 An | +0.5% |
| 2018 | 182 1000 An | -3.7% |
| 2019 | 164 1000 An | -9.9% |
| 2020 | 197 1000 An | +20.1% |
| 2021 | 177 1000 An | -10.2% |
| 2022 | 145 1000 An | -18.1% |
| 2023 | 97 1000 An | -33.1% |
| 2024 | 139 1000 An | +43.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 846.22 1000 An | 673 1000 An | 1,062 1000 An | 9 |
| 1970s | 1,290 1000 An | 1,111 1000 An | 1,439 1000 An | 10 |
| 1980s | 1,214 1000 An | 908 1000 An | 1,418 1000 An | 10 |
| 1990s | 513.1 1000 An | 403 1000 An | 768 1000 An | 10 |
| 2000s | 366.2 1000 An | 234 1000 An | 504 1000 An | 10 |
| 2010s | 207.9 1000 An | 164 1000 An | 253 1000 An | 10 |
| 2020s | 151 1000 An | 97 1000 An | 197 1000 An | 5 |
Countries ranked near Eastern Asia
More agriculture & rural data for Eastern Asia
- Sheep and Goats — Stocks, annual growth rate -7.45 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate 0.675 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate -3.45 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate 4.27 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -3.14 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate -1.56 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 0 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate 1.18 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate 0.7935 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate 0.0093 % change on previous year (2024)
Frequently asked questions
- What is meat of turkeys, fresh or chilled — producing animals/slaughtered in Eastern Asia?
- Meat of turkeys, fresh or chilled — producing animals/slaughtered in Eastern Asia was 139 1000 An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of turkeys, fresh or chilled — producing animals/slaughtered recorded in Eastern Asia?
- The highest recorded value was 1,439 1000 An in 1979.
- What is the lowest meat of turkeys, fresh or chilled — producing animals/slaughtered recorded in Eastern Asia?
- The lowest recorded value was 97 1000 An in 2023.
- How does Eastern Asia rank for meat of turkeys, fresh or chilled — producing animals/slaughtered?
- Eastern Asia ranks 26th out of 26 groups with data for 2024.
- Is meat of turkeys, fresh or chilled — producing animals/slaughtered rising or falling in Eastern Asia?
- Over the last ten years it is down 35.6%. The long-run trend across the full record is volatile.
- Where does this Eastern Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of turkeys, fresh or chilled — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.
Download this data
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.