Meat of turkeys, fresh or chilled — Producing Animals/Slaughtered in Yugoslav SFR
Yugoslav SFR: Meat of turkeys, fresh or chilled — Producing Animals/Slaughtered was 2,250 1000 An in 1991. ▲ Rising
Meat of turkeys, fresh or chilled — Producing Animals/Slaughtered in Yugoslav SFR, 1961–1991
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 An.
Analysis
Yugoslav SFR recorded 2,250 1000 An for meat of turkeys, fresh or chilled — producing animals/slaughtered in 1991.
The figure is down 26.2% on the previous year and down 12.1% over ten years.
Over the whole period, meat of turkeys, fresh or chilled — producing animals/slaughtered in Yugoslav SFR peaked at 3,350 1000 An in 1984 and was at its lowest, 650 1000 An, in 1963.
That places Yugoslav SFR 25th out of 73 countries with data for 1991, putting it in the middle of the range.
The long-run direction has been consistently rising across the 31 years of available data.
Meat of turkeys, fresh or chilled — Producing Animals/Slaughtered in Yugoslav SFR, year by year
| Year | 1000 An | Change |
|---|---|---|
| 1961 | 1,200 1000 An | — |
| 1962 | 1,100 1000 An | -8.3% |
| 1963 | 650 1000 An | -40.9% |
| 1964 | 700 1000 An | +7.7% |
| 1965 | 900 1000 An | +28.6% |
| 1966 | 1,100 1000 An | +22.2% |
| 1967 | 1,300 1000 An | +18.2% |
| 1968 | 1,200 1000 An | -7.7% |
| 1969 | 1,100 1000 An | -8.3% |
| 1970 | 1,300 1000 An | +18.2% |
| 1971 | 1,600 1000 An | +23.1% |
| 1972 | 1,400 1000 An | -12.5% |
| 1973 | 1,800 1000 An | +28.6% |
| 1974 | 2,000 1000 An | +11.1% |
| 1975 | 2,000 1000 An | +0.0% |
| 1976 | 2,780 1000 An | +39.0% |
| 1977 | 3,030 1000 An | +9.0% |
| 1978 | 3,090 1000 An | +2.0% |
| 1979 | 2,370 1000 An | -23.3% |
| 1980 | 2,430 1000 An | +2.5% |
| 1981 | 2,560 1000 An | +5.3% |
| 1982 | 2,650 1000 An | +3.5% |
| 1983 | 3,160 1000 An | +19.2% |
| 1984 | 3,350 1000 An | +6.0% |
| 1985 | 3,000 1000 An | -10.4% |
| 1986 | 2,650 1000 An | -11.7% |
| 1987 | 2,920 1000 An | +10.2% |
| 1988 | 2,870 1000 An | -1.7% |
| 1989 | 2,825 1000 An | -1.6% |
| 1990 | 3,050 1000 An | +8.0% |
| 1991 | 2,250 1000 An | -26.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1,028 1000 An | 650 1000 An | 1,300 1000 An | 9 |
| 1970s | 2,137 1000 An | 1,300 1000 An | 3,090 1000 An | 10 |
| 1980s | 2,842 1000 An | 2,430 1000 An | 3,350 1000 An | 10 |
| 1990s | 2,650 1000 An | 2,250 1000 An | 3,050 1000 An | 2 |
Countries ranked near Yugoslav SFR
More agriculture & rural data for Yugoslav SFR
- Cabbages — Production, annual growth rate 10.05 % change on previous year (1991)
- Roots and Tubers, Total — Production, annual growth rate 15.4 % change on previous year (1991)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate -15.38 % change on previous year (1991)
- Sheep and Goat Meat — Production, annual growth rate -15.55 % change on previous year (1991)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth -1.59 % change on previous year (1991)
- Fat of pigs — Production, annual growth rate -11.39 % change on previous year (1991)
- Sheep and Goats — Stocks, annual growth rate -2.17 % change on previous year (1991)
- Edible offal of pigs, fresh, chilled or frozen — Producing -18.31 % change on previous year (1991)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual -21.15 % change on previous year (1991)
- Vegetables Primary — Yield, annual growth rate 14.11 % change on previous year (1991)
Frequently asked questions
- What is meat of turkeys, fresh or chilled — producing animals/slaughtered in Yugoslav SFR?
- Meat of turkeys, fresh or chilled — producing animals/slaughtered in Yugoslav SFR was 2,250 1000 An in 1991, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of turkeys, fresh or chilled — producing animals/slaughtered recorded in Yugoslav SFR?
- The highest recorded value was 3,350 1000 An in 1984.
- What is the lowest meat of turkeys, fresh or chilled — producing animals/slaughtered recorded in Yugoslav SFR?
- The lowest recorded value was 650 1000 An in 1963.
- How does Yugoslav SFR rank for meat of turkeys, fresh or chilled — producing animals/slaughtered?
- Yugoslav SFR ranks 25th out of 73 countries with data for 1991.
- Is meat of turkeys, fresh or chilled — producing animals/slaughtered rising or falling in Yugoslav SFR?
- Over the last ten years it is down 12.1%. The long-run trend across the full record is rising.
- Where does this Yugoslav SFR data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of turkeys, fresh or chilled — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.