Meat of turkeys, fresh or chilled — Producing Animals/Slaughtered in Mexico
Mexico: Meat of turkeys, fresh or chilled — Producing Animals/Slaughtered was 3,314 1000 An in 2024. ◆ Volatile
Meat of turkeys, fresh or chilled — Producing Animals/Slaughtered in Mexico, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 An.
Analysis
Mexico recorded 3,314 1000 An for meat of turkeys, fresh or chilled — producing animals/slaughtered in 2024.
Compared with earlier readings it is up 2.0% on the previous year and down 0.5% over ten years.
Over the whole period, meat of turkeys, fresh or chilled — producing animals/slaughtered in Mexico peaked at 12,296 1000 An in 1985 and was at its lowest, 2,779 1000 An, in 2017.
Mexico ranks 23rd of 73 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of turkeys, fresh or chilled — Producing Animals/Slaughtered in Mexico, year by year
| Year | 1000 An | Change |
|---|---|---|
| 1961 | 4,200 1000 An | — |
| 1962 | 4,300 1000 An | +2.4% |
| 1963 | 4,400 1000 An | +2.3% |
| 1964 | 4,500 1000 An | +2.3% |
| 1965 | 4,600 1000 An | +2.2% |
| 1966 | 4,700 1000 An | +2.2% |
| 1967 | 4,800 1000 An | +2.1% |
| 1968 | 4,800 1000 An | +0.0% |
| 1969 | 5,000 1000 An | +4.2% |
| 1970 | 5,500 1000 An | +10.0% |
| 1971 | 5,800 1000 An | +5.5% |
| 1972 | 6,000 1000 An | +3.4% |
| 1973 | 7,000 1000 An | +16.7% |
| 1974 | 8,333 1000 An | +19.0% |
| 1975 | 9,333 1000 An | +12.0% |
| 1976 | 10,000 1000 An | +7.1% |
| 1977 | 10,000 1000 An | +0.0% |
| 1978 | 10,264 1000 An | +2.6% |
| 1979 | 10,264 1000 An | +0.0% |
| 1980 | 10,270 1000 An | +0.1% |
| 1981 | 10,400 1000 An | +1.3% |
| 1982 | 11,000 1000 An | +5.8% |
| 1983 | 11,300 1000 An | +2.7% |
| 1984 | 11,765 1000 An | +4.1% |
| 1985 | 12,296 1000 An | +4.5% |
| 1986 | 10,255 1000 An | -16.6% |
| 1987 | 8,822 1000 An | -14.0% |
| 1988 | 8,939 1000 An | +1.3% |
| 1989 | 6,963 1000 An | -22.1% |
| 1990 | 7,453 1000 An | +7.0% |
| 1991 | 6,233 1000 An | -16.4% |
| 1992 | 3,940 1000 An | -36.8% |
| 1993 | 3,640 1000 An | -7.6% |
| 1994 | 2,800 1000 An | -23.1% |
| 1995 | 3,300 1000 An | +17.9% |
| 1996 | 3,350 1000 An | +1.5% |
| 1997 | 4,300 1000 An | +28.4% |
| 1998 | 3,760 1000 An | -12.6% |
| 1999 | 3,736 1000 An | -0.6% |
| 2000 | 3,893 1000 An | +4.2% |
| 2001 | 3,980 1000 An | +2.2% |
| 2002 | 4,409 1000 An | +10.8% |
| 2003 | 4,354 1000 An | -1.2% |
| 2004 | 3,905 1000 An | -10.3% |
| 2005 | 3,873 1000 An | -0.8% |
| 2006 | 3,584 1000 An | -7.5% |
| 2007 | 3,549 1000 An | -1.0% |
| 2008 | 3,873 1000 An | +9.1% |
| 2009 | 3,468 1000 An | -10.5% |
| 2010 | 3,467 1000 An | -0.0% |
| 2011 | 3,494 1000 An | +0.8% |
| 2012 | 3,568 1000 An | +2.1% |
| 2013 | 3,044 1000 An | -14.7% |
| 2014 | 3,330 1000 An | +9.4% |
| 2015 | 3,287 1000 An | -1.3% |
| 2016 | 2,907 1000 An | -11.6% |
| 2017 | 2,779 1000 An | -4.4% |
| 2018 | 2,880 1000 An | +3.6% |
| 2019 | 2,930 1000 An | +1.7% |
| 2020 | 2,910 1000 An | -0.7% |
| 2021 | 3,170 1000 An | +8.9% |
| 2022 | 3,220 1000 An | +1.6% |
| 2023 | 3,250 1000 An | +0.9% |
| 2024 | 3,314 1000 An | +2.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 4,589 1000 An | 4,200 1000 An | 5,000 1000 An | 9 |
| 1970s | 8,249 1000 An | 5,500 1000 An | 10,264 1000 An | 10 |
| 1980s | 10,201 1000 An | 6,963 1000 An | 12,296 1000 An | 10 |
| 1990s | 4,251 1000 An | 2,800 1000 An | 7,453 1000 An | 10 |
| 2000s | 3,889 1000 An | 3,468 1000 An | 4,409 1000 An | 10 |
| 2010s | 3,169 1000 An | 2,779 1000 An | 3,568 1000 An | 10 |
| 2020s | 3,173 1000 An | 2,910 1000 An | 3,314 1000 An | 5 |
Countries ranked near Mexico
- 20 Portugal 3,962 1000 An compare
- 21 Kazakhstan 3,700 1000 An compare
- 22 Madagascar 3,469 1000 An compare
- 24 Egypt 2,847 1000 An compare
- 25 Yugoslav SFR 2,250 1000 An compare
- 26 Ireland 1,778 1000 An compare
More agriculture & rural data for Mexico
- Agriculture, forestry, and fishing, value added (current US$), annual 0.4963 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0388 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 539.47 current US$ per person (2025)
- Rural population, annual growth rate -0.5998 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1996 units per person (2025)
- Share of GDP from agriculture 3.9% (2025)
- Agriculture as a share of GDP vs. GDP per capita 3.9% (2025)
- Agricultural raw materials exports 0.1% (2025)
- Agricultural raw materials imports 0.7% (2025)
Frequently asked questions
- What is meat of turkeys, fresh or chilled — producing animals/slaughtered in Mexico?
- Meat of turkeys, fresh or chilled — producing animals/slaughtered in Mexico was 3,314 1000 An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of turkeys, fresh or chilled — producing animals/slaughtered recorded in Mexico?
- The highest recorded value was 12,296 1000 An in 1985.
- What is the lowest meat of turkeys, fresh or chilled — producing animals/slaughtered recorded in Mexico?
- The lowest recorded value was 2,779 1000 An in 2017.
- How does Mexico rank for meat of turkeys, fresh or chilled — producing animals/slaughtered?
- Mexico ranks 23rd out of 73 countries with data for 2024.
- Is meat of turkeys, fresh or chilled — producing animals/slaughtered rising or falling in Mexico?
- Over the last ten years it is down 0.5%. The long-run trend across the full record is volatile.
- Where does this Mexico data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of turkeys, fresh or chilled — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.
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CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.