Meat of turkeys, fresh or chilled — Producing Animals/Slaughtered in Belgium-Luxembourg
Belgium-Luxembourg: Meat of turkeys, fresh or chilled — Producing Animals/Slaughtered was 1,770 1000 An in 1999. ▲ Rising
Meat of turkeys, fresh or chilled — Producing Animals/Slaughtered in Belgium-Luxembourg, 1961–1999
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 An.
Analysis
Belgium-Luxembourg recorded 1,770 1000 An for meat of turkeys, fresh or chilled — producing animals/slaughtered in 1999.
Compared with earlier readings it is up 27.8% on the previous year and up 17.9% over ten years.
Over the whole period, meat of turkeys, fresh or chilled — producing animals/slaughtered in Belgium-Luxembourg peaked at 2,480 1000 An in 1984 and was at its lowest, 318 1000 An, in 1963.
Belgium-Luxembourg ranks 27th of 73 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 39 years of available data.
Meat of turkeys, fresh or chilled — Producing Animals/Slaughtered in Belgium-Luxembourg, year by year
| Year | 1000 An | Change |
|---|---|---|
| 1961 | 350 1000 An | — |
| 1962 | 349 1000 An | -0.3% |
| 1963 | 318 1000 An | -8.9% |
| 1964 | 347 1000 An | +9.1% |
| 1965 | 337 1000 An | -2.9% |
| 1966 | 369 1000 An | +9.5% |
| 1967 | 682 1000 An | +84.8% |
| 1968 | 1,021 1000 An | +49.7% |
| 1969 | 1,422 1000 An | +39.3% |
| 1970 | 1,678 1000 An | +18.0% |
| 1971 | 1,751 1000 An | +4.4% |
| 1972 | 1,693 1000 An | -3.3% |
| 1973 | 2,100 1000 An | +24.0% |
| 1974 | 2,380 1000 An | +13.3% |
| 1975 | 2,456 1000 An | +3.2% |
| 1976 | 2,146 1000 An | -12.6% |
| 1977 | 2,256 1000 An | +5.1% |
| 1978 | 2,015 1000 An | -10.7% |
| 1979 | 2,263 1000 An | +12.3% |
| 1980 | 2,346 1000 An | +3.7% |
| 1981 | 1,949 1000 An | -16.9% |
| 1982 | 2,214 1000 An | +13.6% |
| 1983 | 2,400 1000 An | +8.4% |
| 1984 | 2,480 1000 An | +3.3% |
| 1985 | 2,420 1000 An | -2.4% |
| 1986 | 2,380 1000 An | -1.7% |
| 1987 | 2,208 1000 An | -7.2% |
| 1988 | 1,639 1000 An | -25.8% |
| 1989 | 1,501 1000 An | -8.4% |
| 1990 | 1,509 1000 An | +0.5% |
| 1991 | 1,522 1000 An | +0.9% |
| 1992 | 1,660 1000 An | +9.1% |
| 1993 | 1,685 1000 An | +1.5% |
| 1994 | 1,340 1000 An | -20.5% |
| 1995 | 1,735 1000 An | +29.5% |
| 1996 | 2,125 1000 An | +22.5% |
| 1997 | 987 1000 An | -53.6% |
| 1998 | 1,385 1000 An | +40.3% |
| 1999 | 1,770 1000 An | +27.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 577.22 1000 An | 318 1000 An | 1,422 1000 An | 9 |
| 1970s | 2,074 1000 An | 1,678 1000 An | 2,456 1000 An | 10 |
| 1980s | 2,154 1000 An | 1,501 1000 An | 2,480 1000 An | 10 |
| 1990s | 1,572 1000 An | 987 1000 An | 2,125 1000 An | 10 |
Countries ranked near Belgium-Luxembourg
More agriculture & rural data for Belgium-Luxembourg
- Pulses, Total — Yield, annual growth rate 13.78 % change on previous year (1999)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 0 % change on previous year (1999)
- Roots and Tubers, Total — Production, annual growth rate 22.43 % change on previous year (1999)
- Roots and Tubers, Total — Yield, annual growth rate 9.18 % change on previous year (1999)
- Roots and Tubers, Total — Area harvested, annual growth rate 12.14 % change on previous year (1999)
- Pulses, Total — Production, annual growth rate -4.37 % change on previous year (1999)
- Poultry Birds — Stocks, annual growth rate -8.61 % change on previous year (1999)
- Oilcrops, Oil Equivalent — Yield, annual growth rate 13.33 % change on previous year (1999)
- Oilcrops, Oil Equivalent — Production, annual growth rate 31.45 % change on previous year (1999)
- Sheep and Goat Meat — Production, annual growth rate 8.23 % change on previous year (1999)
Frequently asked questions
- What is meat of turkeys, fresh or chilled — producing animals/slaughtered in Belgium-Luxembourg?
- Meat of turkeys, fresh or chilled — producing animals/slaughtered in Belgium-Luxembourg was 1,770 1000 An in 1999, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of turkeys, fresh or chilled — producing animals/slaughtered recorded in Belgium-Luxembourg?
- The highest recorded value was 2,480 1000 An in 1984.
- What is the lowest meat of turkeys, fresh or chilled — producing animals/slaughtered recorded in Belgium-Luxembourg?
- The lowest recorded value was 318 1000 An in 1963.
- How does Belgium-Luxembourg rank for meat of turkeys, fresh or chilled — producing animals/slaughtered?
- Belgium-Luxembourg ranks 27th out of 73 countries with data for 1999.
- Is meat of turkeys, fresh or chilled — producing animals/slaughtered rising or falling in Belgium-Luxembourg?
- Over the last ten years it is up 17.9%. The long-run trend across the full record is rising.
- Where does this Belgium-Luxembourg data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of turkeys, fresh or chilled — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.