Meat of turkeys, fresh or chilled — Producing Animals/Slaughtered in Austria
Austria: Meat of turkeys, fresh or chilled — Producing Animals/Slaughtered was 1,390 1000 An in 2019. ◆ Volatile
Meat of turkeys, fresh or chilled — Producing Animals/Slaughtered in Austria, 1961–2019
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 An.
Analysis
In 2019, meat of turkeys, fresh or chilled — producing animals/slaughtered in Austria stood at 1,390 1000 An.
The figure is up 8.6% on the previous year and down 38.9% over ten years.
Over the whole period, meat of turkeys, fresh or chilled — producing animals/slaughtered in Austria peaked at 2,871 1000 An in 2004 and was at its lowest, 20 1000 An, in 1965.
That places Austria 29th out of 73 countries with data for 2019, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of turkeys, fresh or chilled — Producing Animals/Slaughtered in Austria, year by year
| Year | 1000 An | Change |
|---|---|---|
| 1961 | 30 1000 An | — |
| 1962 | 31 1000 An | +3.3% |
| 1963 | 31 1000 An | +0.0% |
| 1964 | 31 1000 An | +0.0% |
| 1965 | 20 1000 An | -35.5% |
| 1966 | 24 1000 An | +20.0% |
| 1967 | 33 1000 An | +37.5% |
| 1968 | 80 1000 An | +142.4% |
| 1969 | 60 1000 An | -25.0% |
| 1970 | 64 1000 An | +6.7% |
| 1971 | 69 1000 An | +7.8% |
| 1972 | 147 1000 An | +113.0% |
| 1973 | 126 1000 An | -14.3% |
| 1974 | 129 1000 An | +2.4% |
| 1975 | 134 1000 An | +3.9% |
| 1976 | 215 1000 An | +60.4% |
| 1977 | 274 1000 An | +27.4% |
| 1978 | 346 1000 An | +26.3% |
| 1979 | 417 1000 An | +20.5% |
| 1980 | 294 1000 An | -29.5% |
| 1981 | 352 1000 An | +19.7% |
| 1982 | 388 1000 An | +10.2% |
| 1983 | 456 1000 An | +17.5% |
| 1984 | 771 1000 An | +69.1% |
| 1985 | 754 1000 An | -2.2% |
| 1986 | 751 1000 An | -0.4% |
| 1987 | 886 1000 An | +18.0% |
| 1988 | 996 1000 An | +12.4% |
| 1989 | 1,106 1000 An | +11.0% |
| 1990 | 1,446 1000 An | +30.7% |
| 1991 | 1,907 1000 An | +31.9% |
| 1992 | 2,138 1000 An | +12.1% |
| 1993 | 2,239 1000 An | +4.7% |
| 1994 | 2,087 1000 An | -6.8% |
| 1995 | 1,807 1000 An | -13.4% |
| 1996 | 1,614 1000 An | -10.7% |
| 1997 | 1,668 1000 An | +3.3% |
| 1998 | 1,577 1000 An | -5.5% |
| 1999 | 1,774 1000 An | +12.5% |
| 2000 | 2,208 1000 An | +24.5% |
| 2001 | 2,312 1000 An | +4.7% |
| 2002 | 2,251 1000 An | -2.6% |
| 2003 | 2,273 1000 An | +1.0% |
| 2004 | 2,871 1000 An | +26.3% |
| 2005 | 2,772 1000 An | -3.4% |
| 2006 | 2,744 1000 An | -1.0% |
| 2007 | 2,608 1000 An | -5.0% |
| 2008 | 2,561 1000 An | -1.8% |
| 2009 | 2,276 1000 An | -11.1% |
| 2010 | 2,423 1000 An | +6.5% |
| 2011 | 2,404 1000 An | -0.8% |
| 2012 | 2,292 1000 An | -4.7% |
| 2013 | 1,958 1000 An | -14.6% |
| 2014 | 2,003 1000 An | +2.3% |
| 2015 | 1,968 1000 An | -1.7% |
| 2016 | 1,900 1000 An | -3.5% |
| 2017 | 1,610 1000 An | -15.3% |
| 2018 | 1,280 1000 An | -20.5% |
| 2019 | 1,390 1000 An | +8.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 37.78 1000 An | 20 1000 An | 80 1000 An | 9 |
| 1970s | 192.1 1000 An | 64 1000 An | 417 1000 An | 10 |
| 1980s | 675.4 1000 An | 294 1000 An | 1,106 1000 An | 10 |
| 1990s | 1,826 1000 An | 1,446 1000 An | 2,239 1000 An | 10 |
| 2000s | 2,488 1000 An | 2,208 1000 An | 2,871 1000 An | 10 |
| 2010s | 1,923 1000 An | 1,280 1000 An | 2,423 1000 An | 10 |
Countries ranked near Austria
More agriculture & rural data for Austria
- Agriculture, forestry, and fishing, value added (current US$), annual 11.95 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0126 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 791 current US$ per person (2025)
- Rural population, annual growth rate -0.4906 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3028 units per person (2025)
- Share of GDP from agriculture 1.3% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.3% (2025)
- Agricultural raw materials exports 1.4% (2024)
- Agricultural raw materials imports 1.7% (2024)
Frequently asked questions
- What is meat of turkeys, fresh or chilled — producing animals/slaughtered in Austria?
- Meat of turkeys, fresh or chilled — producing animals/slaughtered in Austria was 1,390 1000 An in 2019, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of turkeys, fresh or chilled — producing animals/slaughtered recorded in Austria?
- The highest recorded value was 2,871 1000 An in 2004.
- What is the lowest meat of turkeys, fresh or chilled — producing animals/slaughtered recorded in Austria?
- The lowest recorded value was 20 1000 An in 1965.
- How does Austria rank for meat of turkeys, fresh or chilled — producing animals/slaughtered?
- Austria ranks 29th out of 73 countries with data for 2019.
- Is meat of turkeys, fresh or chilled — producing animals/slaughtered rising or falling in Austria?
- Over the last ten years it is down 38.9%. The long-run trend across the full record is volatile.
- Where does this Austria data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of turkeys, fresh or chilled — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.