Meat of turkeys, fresh or chilled — Producing Animals/Slaughtered in Ireland
Ireland: Meat of turkeys, fresh or chilled — Producing Animals/Slaughtered was 1,778 1000 An in 2024. ◆ Volatile
Meat of turkeys, fresh or chilled — Producing Animals/Slaughtered in Ireland, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 An.
Analysis
In 2024, meat of turkeys, fresh or chilled — producing animals/slaughtered in Ireland stood at 1,778 1000 An.
The figure is up 6.9% on the previous year and up 3.4% over ten years.
Over the whole period, meat of turkeys, fresh or chilled — producing animals/slaughtered in Ireland peaked at 4,913 1000 An in 1991 and was at its lowest, 800 1000 An, in 1966.
That places Ireland 26th out of 73 countries with data for 2024, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of turkeys, fresh or chilled — Producing Animals/Slaughtered in Ireland, year by year
| Year | 1000 An | Change |
|---|---|---|
| 1961 | 1,000 1000 An | — |
| 1962 | 1,000 1000 An | +0.0% |
| 1963 | 1,000 1000 An | +0.0% |
| 1964 | 900 1000 An | -10.0% |
| 1965 | 900 1000 An | +0.0% |
| 1966 | 800 1000 An | -11.1% |
| 1967 | 800 1000 An | +0.0% |
| 1968 | 800 1000 An | +0.0% |
| 1969 | 800 1000 An | +0.0% |
| 1970 | 800 1000 An | +0.0% |
| 1971 | 900 1000 An | +12.5% |
| 1972 | 800 1000 An | -11.1% |
| 1973 | 800 1000 An | +0.0% |
| 1974 | 1,100 1000 An | +37.5% |
| 1975 | 1,000 1000 An | -9.1% |
| 1976 | 1,000 1000 An | +0.0% |
| 1977 | 1,200 1000 An | +20.0% |
| 1978 | 1,300 1000 An | +8.3% |
| 1979 | 1,400 1000 An | +7.7% |
| 1980 | 1,200 1000 An | -14.3% |
| 1981 | 1,400 1000 An | +16.7% |
| 1982 | 1,900 1000 An | +35.7% |
| 1983 | 2,094 1000 An | +10.2% |
| 1984 | 2,088 1000 An | -0.3% |
| 1985 | 2,275 1000 An | +9.0% |
| 1986 | 2,387 1000 An | +4.9% |
| 1987 | 2,500 1000 An | +4.7% |
| 1988 | 2,700 1000 An | +8.0% |
| 1989 | 3,000 1000 An | +11.1% |
| 1990 | 3,800 1000 An | +26.7% |
| 1991 | 4,913 1000 An | +29.3% |
| 1992 | 4,599 1000 An | -6.4% |
| 1993 | 3,846 1000 An | -16.4% |
| 1994 | 4,297 1000 An | +11.7% |
| 1995 | 4,684 1000 An | +9.0% |
| 1996 | 4,111 1000 An | -12.2% |
| 1997 | 4,092 1000 An | -0.5% |
| 1998 | 4,208 1000 An | +2.8% |
| 1999 | 4,800 1000 An | +14.1% |
| 2000 | 4,800 1000 An | +0.0% |
| 2001 | 4,000 1000 An | -16.7% |
| 2002 | 3,800 1000 An | -5.0% |
| 2003 | 3,800 1000 An | +0.0% |
| 2004 | 3,971 1000 An | +4.5% |
| 2005 | 3,769 1000 An | -5.1% |
| 2006 | 3,562 1000 An | -5.5% |
| 2007 | 3,356 1000 An | -5.8% |
| 2008 | 3,153 1000 An | -6.0% |
| 2009 | 3,017 1000 An | -4.3% |
| 2010 | 2,675 1000 An | -11.3% |
| 2011 | 2,107 1000 An | -21.2% |
| 2012 | 1,982 1000 An | -5.9% |
| 2013 | 1,844 1000 An | -7.0% |
| 2014 | 1,720 1000 An | -6.7% |
| 2015 | 1,608 1000 An | -6.5% |
| 2016 | 1,510 1000 An | -6.1% |
| 2017 | 1,308 1000 An | -13.4% |
| 2018 | 1,352 1000 An | +3.4% |
| 2019 | 1,299 1000 An | -3.9% |
| 2020 | 1,375 1000 An | +5.9% |
| 2021 | 1,535 1000 An | +11.6% |
| 2022 | 1,493 1000 An | -2.7% |
| 2023 | 1,663 1000 An | +11.4% |
| 2024 | 1,778 1000 An | +6.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 888.89 1000 An | 800 1000 An | 1,000 1000 An | 9 |
| 1970s | 1,030 1000 An | 800 1000 An | 1,400 1000 An | 10 |
| 1980s | 2,154 1000 An | 1,200 1000 An | 3,000 1000 An | 10 |
| 1990s | 4,335 1000 An | 3,800 1000 An | 4,913 1000 An | 10 |
| 2000s | 3,723 1000 An | 3,017 1000 An | 4,800 1000 An | 10 |
| 2010s | 1,740 1000 An | 1,299 1000 An | 2,675 1000 An | 10 |
| 2020s | 1,569 1000 An | 1,375 1000 An | 1,778 1000 An | 5 |
Countries ranked near Ireland
More agriculture & rural data for Ireland
- Agriculture, forestry, and fishing, value added (current US$), annual 22.64 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0106 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,391 current US$ per person (2025)
- Rural population, annual growth rate 0.9559 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3541 units per person (2025)
- Share of GDP from agriculture 1.1% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.1% (2025)
- Agricultural raw materials exports 0.3% (2024)
- Agricultural raw materials imports 0.5% (2024)
Frequently asked questions
- What is meat of turkeys, fresh or chilled — producing animals/slaughtered in Ireland?
- Meat of turkeys, fresh or chilled — producing animals/slaughtered in Ireland was 1,778 1000 An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of turkeys, fresh or chilled — producing animals/slaughtered recorded in Ireland?
- The highest recorded value was 4,913 1000 An in 1991.
- What is the lowest meat of turkeys, fresh or chilled — producing animals/slaughtered recorded in Ireland?
- The lowest recorded value was 800 1000 An in 1966.
- How does Ireland rank for meat of turkeys, fresh or chilled — producing animals/slaughtered?
- Ireland ranks 26th out of 73 countries with data for 2024.
- Is meat of turkeys, fresh or chilled — producing animals/slaughtered rising or falling in Ireland?
- Over the last ten years it is up 3.4%. The long-run trend across the full record is volatile.
- Where does this Ireland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of turkeys, fresh or chilled — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.
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CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.