Meat of turkeys, fresh or chilled (indigenous) — Gross Production in South-Eastern Asia
South-Eastern Asia: Meat of turkeys, fresh or chilled (indigenous) — Gross Production was 4,259 1000 USD in 2024. ▲ Rising
Meat of turkeys, fresh or chilled (indigenous) — Gross Production in South-Eastern Asia, 1991–2024
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 USD.
Analysis
In 2024, meat of turkeys, fresh or chilled (indigenous) — gross production in South-Eastern Asia stood at 4,259 1000 USD.
Compared with earlier readings it is down 4.1% on the previous year and down 17.2% over ten years.
Over the whole period, meat of turkeys, fresh or chilled (indigenous) — gross production in South-Eastern Asia peaked at 5,712 1000 USD in 2012 and was at its lowest, 2,990 1000 USD, in 2004.
That places South-Eastern Asia 21st out of 25 groups with data for 2024, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 34 years of available data.
Meat of turkeys, fresh or chilled (indigenous) — Gross Production in South-Eastern Asia, year by year
| Year | 1000 USD | Change |
|---|---|---|
| 1991 | 3,586 1000 USD | — |
| 1992 | 4,565 1000 USD | +27.3% |
| 1993 | 4,350 1000 USD | -4.7% |
| 1994 | 5,321 1000 USD | +22.3% |
| 1995 | 4,700 1000 USD | -11.7% |
| 1996 | 4,802 1000 USD | +2.2% |
| 1997 | 4,194 1000 USD | -12.7% |
| 1998 | 3,588 1000 USD | -14.4% |
| 1999 | 3,774 1000 USD | +5.2% |
| 2000 | 3,719 1000 USD | -1.5% |
| 2001 | 3,510 1000 USD | -5.6% |
| 2002 | 3,191 1000 USD | -9.1% |
| 2003 | 3,168 1000 USD | -0.7% |
| 2004 | 2,990 1000 USD | -5.6% |
| 2005 | 3,213 1000 USD | +7.5% |
| 2006 | 3,466 1000 USD | +7.9% |
| 2007 | 4,406 1000 USD | +27.1% |
| 2008 | 4,516 1000 USD | +2.5% |
| 2009 | 4,744 1000 USD | +5.0% |
| 2010 | 5,291 1000 USD | +11.5% |
| 2011 | 5,545 1000 USD | +4.8% |
| 2012 | 5,712 1000 USD | +3.0% |
| 2013 | 5,176 1000 USD | -9.4% |
| 2014 | 5,142 1000 USD | -0.7% |
| 2015 | 5,172 1000 USD | +0.6% |
| 2016 | 5,175 1000 USD | +0.1% |
| 2017 | 4,675 1000 USD | -9.7% |
| 2018 | 4,858 1000 USD | +3.9% |
| 2019 | 4,681 1000 USD | -3.6% |
| 2020 | 4,793 1000 USD | +2.4% |
| 2021 | 4,800 1000 USD | +0.1% |
| 2022 | 4,512 1000 USD | -6.0% |
| 2023 | 4,441 1000 USD | -1.6% |
| 2024 | 4,259 1000 USD | -4.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 4,320 1000 USD | 3,586 1000 USD | 5,321 1000 USD | 9 |
| 2000s | 3,692 1000 USD | 2,990 1000 USD | 4,744 1000 USD | 10 |
| 2010s | 5,143 1000 USD | 4,675 1000 USD | 5,712 1000 USD | 10 |
| 2020s | 4,561 1000 USD | 4,259 1000 USD | 4,800 1000 USD | 5 |
Countries ranked near South-Eastern Asia
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Frequently asked questions
- What is meat of turkeys, fresh or chilled (indigenous) — gross production in South-Eastern Asia?
- Meat of turkeys, fresh or chilled (indigenous) — gross production in South-Eastern Asia was 4,259 1000 USD in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of turkeys, fresh or chilled (indigenous) — gross production recorded in South-Eastern Asia?
- The highest recorded value was 5,712 1000 USD in 2012.
- What is the lowest meat of turkeys, fresh or chilled (indigenous) — gross production recorded in South-Eastern Asia?
- The lowest recorded value was 2,990 1000 USD in 2004.
- How does South-Eastern Asia rank for meat of turkeys, fresh or chilled (indigenous) — gross production?
- South-Eastern Asia ranks 21st out of 25 groups with data for 2024.
- Is meat of turkeys, fresh or chilled (indigenous) — gross production rising or falling in South-Eastern Asia?
- Over the last ten years it is down 17.2%. The long-run trend across the full record is rising.
- Where does this South-Eastern Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of turkeys, fresh or chilled (indigenous) — Gross Production Value (current thousand US$). Statizoid updates them automatically from the source API.
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About this data
The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.