Meat of turkeys, fresh or chilled (indigenous) — Gross Production in Australia and New Zealand
Australia and New Zealand: Meat of turkeys, fresh or chilled (indigenous) — Gross Production was 20,395 1000 USD in 2024. ▼ Falling
Meat of turkeys, fresh or chilled (indigenous) — Gross Production in Australia and New Zealand, 1991–2024
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 USD.
Analysis
The most recent figure for meat of turkeys, fresh or chilled (indigenous) — gross production in Australia and New Zealand is 20,395 1000 USD, measured in 2024.
Compared with earlier readings it is up 3.0% on the previous year and down 34.8% over ten years.
Over the whole period, meat of turkeys, fresh or chilled (indigenous) — gross production in Australia and New Zealand peaked at 39,918 1000 USD in 1991 and was at its lowest, 10,495 1000 USD, in 2002.
Australia and New Zealand ranks 20th of 53 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 34 years of available data.
Meat of turkeys, fresh or chilled (indigenous) — Gross Production in Australia and New Zealand, year by year
| Year | 1000 USD | Change |
|---|---|---|
| 1991 | 39,918 1000 USD | — |
| 1992 | 33,853 1000 USD | -15.2% |
| 1993 | 24,685 1000 USD | -27.1% |
| 1994 | 22,714 1000 USD | -8.0% |
| 1995 | 26,669 1000 USD | +17.4% |
| 1996 | 32,325 1000 USD | +21.2% |
| 1997 | 33,885 1000 USD | +4.8% |
| 1998 | 27,131 1000 USD | -19.9% |
| 1999 | 27,616 1000 USD | +1.8% |
| 2000 | 24,037 1000 USD | -13.0% |
| 2001 | 11,634 1000 USD | -51.6% |
| 2002 | 10,495 1000 USD | -9.8% |
| 2003 | 17,096 1000 USD | +62.9% |
| 2004 | 13,288 1000 USD | -22.3% |
| 2005 | 12,016 1000 USD | -9.6% |
| 2006 | 19,375 1000 USD | +61.2% |
| 2007 | 35,212 1000 USD | +81.7% |
| 2008 | 29,428 1000 USD | -16.4% |
| 2009 | 28,426 1000 USD | -3.4% |
| 2010 | 31,673 1000 USD | +11.4% |
| 2011 | 33,720 1000 USD | +6.5% |
| 2012 | 34,613 1000 USD | +2.6% |
| 2013 | 31,124 1000 USD | -10.1% |
| 2014 | 31,283 1000 USD | +0.5% |
| 2015 | 28,671 1000 USD | -8.3% |
| 2016 | 29,188 1000 USD | +1.8% |
| 2017 | 30,446 1000 USD | +4.3% |
| 2018 | 29,597 1000 USD | -2.8% |
| 2019 | 24,095 1000 USD | -18.6% |
| 2020 | 23,141 1000 USD | -4.0% |
| 2021 | 23,208 1000 USD | +0.3% |
| 2022 | 20,809 1000 USD | -10.3% |
| 2023 | 19,792 1000 USD | -4.9% |
| 2024 | 20,395 1000 USD | +3.0% |
Biggest year-on-year movements
Years where Meat of turkeys, fresh or chilled (indigenous) — Gross Production in Australia and New Zealand changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2007 | +81.7% | 19,375 1000 USD | 35,212 1000 USD |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 29,866 1000 USD | 22,714 1000 USD | 39,918 1000 USD | 9 |
| 2000s | 20,101 1000 USD | 10,495 1000 USD | 35,212 1000 USD | 10 |
| 2010s | 30,441 1000 USD | 24,095 1000 USD | 34,613 1000 USD | 10 |
| 2020s | 21,469 1000 USD | 19,792 1000 USD | 23,208 1000 USD | 5 |
Countries ranked near Australia and New Zealand
More agriculture & rural data for Australia and New Zealand
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Frequently asked questions
- What is meat of turkeys, fresh or chilled (indigenous) — gross production in Australia and New Zealand?
- Meat of turkeys, fresh or chilled (indigenous) — gross production in Australia and New Zealand was 20,395 1000 USD in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of turkeys, fresh or chilled (indigenous) — gross production recorded in Australia and New Zealand?
- The highest recorded value was 39,918 1000 USD in 1991.
- What is the lowest meat of turkeys, fresh or chilled (indigenous) — gross production recorded in Australia and New Zealand?
- The lowest recorded value was 10,495 1000 USD in 2002.
- How does Australia and New Zealand rank for meat of turkeys, fresh or chilled (indigenous) — gross production?
- Australia and New Zealand ranks 20th out of 53 countries with data for 2024.
- Is meat of turkeys, fresh or chilled (indigenous) — gross production rising or falling in Australia and New Zealand?
- Over the last ten years it is down 34.8%. The long-run trend across the full record is falling.
- Where does this Australia and New Zealand data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of turkeys, fresh or chilled (indigenous) — Gross Production Value (current thousand US$). Statizoid updates them automatically from the source API.
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About this data
The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.