Meat of turkeys, fresh or chilled (indigenous) — Gross Production in Belgium

Belgium: Meat of turkeys, fresh or chilled (indigenous) — Gross Production was 14,498 1000 USD in 2017. ▲ Rising

Latest (2017)
14,498 1000 USD
Change on year
up 5.3%
World rank
24th
of 53 countries
All-time high
15,982 1000 USD
in 2013
All-time low
5,264 1000 USD
in 2002
Years of data
18
2000–2017

Meat of turkeys, fresh or chilled (indigenous) — Gross Production in Belgium, 2000–2017

5.0k7.5k10.0k12.5k15.0k2000200820172000: 5.7k 1000 USD2001: 7.9k 1000 USD2002: 5.3k 1000 USD2003: 7.1k 1000 USD2004: 7.8k 1000 USD2005: 7.0k 1000 USD2006: 7.5k 1000 USD2007: 7.6k 1000 USD2008: 8.4k 1000 USD2009: 7.6k 1000 USD2010: 10.0k 1000 USD2011: 12.4k 1000 USD2012: 13.5k 1000 USD2013: 16.0k 1000 USD2014: 15.9k 1000 USD2015: 14.9k 1000 USD2016: 13.8k 1000 USD2017: 14.5k 1000 USD

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 USD.

Analysis

The most recent figure for meat of turkeys, fresh or chilled (indigenous) — gross production in Belgium is 14,498 1000 USD, measured in 2017.

The figure is up 5.3% on the previous year and up 90.1% over ten years.

Over the whole period, meat of turkeys, fresh or chilled (indigenous) — gross production in Belgium peaked at 15,982 1000 USD in 2013 and was at its lowest, 5,264 1000 USD, in 2002.

That places Belgium 24th out of 53 countries with data for 2017, putting it in the middle of the range.

The long-run direction has been consistently rising across the 18 years of available data.

Meat of turkeys, fresh or chilled (indigenous) — Gross Production in Belgium, year by year

Annual values for Meat of turkeys, fresh or chilled (indigenous) — Gross Production Value (current thousand US$) in Belgium, 2000 to 2017.
Year 1000 USD Change
2000 5,693 1000 USD
2001 7,946 1000 USD +39.6%
2002 5,264 1000 USD -33.8%
2003 7,107 1000 USD +35.0%
2004 7,802 1000 USD +9.8%
2005 6,977 1000 USD -10.6%
2006 7,459 1000 USD +6.9%
2007 7,626 1000 USD +2.2%
2008 8,439 1000 USD +10.7%
2009 7,632 1000 USD -9.6%
2010 10,024 1000 USD +31.3%
2011 12,353 1000 USD +23.2%
2012 13,473 1000 USD +9.1%
2013 15,982 1000 USD +18.6%
2014 15,905 1000 USD -0.5%
2015 14,865 1000 USD -6.5%
2016 13,766 1000 USD -7.4%
2017 14,498 1000 USD +5.3%

Averages by decade

DecadeAverage LowestHighest Years
2000s 7,194 1000 USD 5,264 1000 USD 8,439 1000 USD 10
2010s 13,858 1000 USD 10,024 1000 USD 15,982 1000 USD 8

Countries ranked near Belgium

  1. 21 Australia 18,876 1000 USD compare
  2. 22 Croatia 17,867 1000 USD compare
  3. 23 Serbia and Montenegro 14,508 1000 USD compare
  4. 25 Ireland 11,683 1000 USD compare
  5. 26 Belgium-Luxembourg 11,448 1000 USD
  6. 27 Switzerland 10,675 1000 USD compare

See the full ranking of 85 places →

More agriculture & rural data for Belgium

All data for Belgium →

Frequently asked questions

What is meat of turkeys, fresh or chilled (indigenous) — gross production in Belgium?
Meat of turkeys, fresh or chilled (indigenous) — gross production in Belgium was 14,498 1000 USD in 2017, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of turkeys, fresh or chilled (indigenous) — gross production recorded in Belgium?
The highest recorded value was 15,982 1000 USD in 2013.
What is the lowest meat of turkeys, fresh or chilled (indigenous) — gross production recorded in Belgium?
The lowest recorded value was 5,264 1000 USD in 2002.
How does Belgium rank for meat of turkeys, fresh or chilled (indigenous) — gross production?
Belgium ranks 24th out of 53 countries with data for 2017.
Is meat of turkeys, fresh or chilled (indigenous) — gross production rising or falling in Belgium?
Over the last ten years it is up 90.1%. The long-run trend across the full record is rising.
Where does this Belgium data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of turkeys, fresh or chilled (indigenous) — Gross Production Value (current thousand US$). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 18 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Meat of turkeys, fresh or chilled (indigenous) — Gross Production in Belgium. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 09 September 2026, from https://agriculture.statizoid.com/stat/meat-of-turkeys-fresh-or-chilled-indigenous-gross-production-value-current-thousand-us/belgium/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/meat-of-turkeys-fresh-or-chilled-indigenous-gross-production-value-current-thousand-us/belgium/">Meat of turkeys, fresh or chilled (indigenous) — Gross Production in Belgium</a> — Statizoid

About this data

Indicator
Meat of turkeys, fresh or chilled (indigenous) — Gross Production Value (current thousand US$)
Unit
1000 USD
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
85 places, 2,540 data points, 1991–2024
Last refreshed

The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.