Meat of turkeys, fresh or chilled (indigenous) — Gross Production in Austria

Austria: Meat of turkeys, fresh or chilled (indigenous) — Gross Production was 33,086 1000 USD in 2017. ▲ Rising

Latest (2017)
33,086 1000 USD
Change on year
down 23.0%
World rank
18th
of 53 countries
All-time high
61,378 1000 USD
in 2008
All-time low
22,146 1000 USD
in 1997
Years of data
27
1991–2017

Meat of turkeys, fresh or chilled (indigenous) — Gross Production in Austria, 1991–2017

020.0k40.0k60.0k1991200420171991: 38.4k 1000 USD1992: 48.9k 1000 USD1993: 48.8k 1000 USD1994: 46.4k 1000 USD1995: 32.5k 1000 USD1996: 27.0k 1000 USD1997: 22.1k 1000 USD1998: 23.4k 1000 USD1999: 24.6k 1000 USD2000: 28.7k 1000 USD2001: 30.8k 1000 USD2002: 29.3k 1000 USD2003: 35.9k 1000 USD2004: 50.6k 1000 USD2005: 46.9k 1000 USD2006: 46.9k 1000 USD2007: 52.9k 1000 USD2008: 61.4k 1000 USD2009: 48.0k 1000 USD2010: 48.4k 1000 USD2011: 54.9k 1000 USD2012: 55.5k 1000 USD2013: 50.3k 1000 USD2014: 48.1k 1000 USD2015: 41.7k 1000 USD2016: 43.0k 1000 USD2017: 33.1k 1000 USD

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 USD.

Analysis

In 2017, meat of turkeys, fresh or chilled (indigenous) — gross production in Austria stood at 33,086 1000 USD.

The figure is down 23.0% on the previous year and down 37.4% over ten years.

Over the whole period, meat of turkeys, fresh or chilled (indigenous) — gross production in Austria peaked at 61,378 1000 USD in 2008 and was at its lowest, 22,146 1000 USD, in 1997.

That places Austria 18th out of 53 countries with data for 2017, putting it in the middle of the range.

The long-run direction has been consistently rising across the 27 years of available data.

Meat of turkeys, fresh or chilled (indigenous) — Gross Production in Austria, year by year

Annual values for Meat of turkeys, fresh or chilled (indigenous) — Gross Production Value (current thousand US$) in Austria, 1991 to 2017.
Year 1000 USD Change
1991 38,373 1000 USD
1992 48,921 1000 USD +27.5%
1993 48,820 1000 USD -0.2%
1994 46,423 1000 USD -4.9%
1995 32,527 1000 USD -29.9%
1996 27,041 1000 USD -16.9%
1997 22,146 1000 USD -18.1%
1998 23,357 1000 USD +5.5%
1999 24,644 1000 USD +5.5%
2000 28,676 1000 USD +16.4%
2001 30,829 1000 USD +7.5%
2002 29,347 1000 USD -4.8%
2003 35,947 1000 USD +22.5%
2004 50,569 1000 USD +40.7%
2005 46,919 1000 USD -7.2%
2006 46,930 1000 USD +0.0%
2007 52,853 1000 USD +12.6%
2008 61,378 1000 USD +16.1%
2009 48,024 1000 USD -21.8%
2010 48,412 1000 USD +0.8%
2011 54,882 1000 USD +13.4%
2012 55,535 1000 USD +1.2%
2013 50,302 1000 USD -9.4%
2014 48,139 1000 USD -4.3%
2015 41,701 1000 USD -13.4%
2016 42,978 1000 USD +3.1%
2017 33,086 1000 USD -23.0%

Averages by decade

DecadeAverage LowestHighest Years
1990s 34,695 1000 USD 22,146 1000 USD 48,921 1000 USD 9
2000s 43,147 1000 USD 28,676 1000 USD 61,378 1000 USD 10
2010s 46,879 1000 USD 33,086 1000 USD 55,535 1000 USD 8

Countries ranked near Austria

  1. 15 Egypt 86,777 1000 USD compare
  2. 16 Chile 72,986 1000 USD compare
  3. 17 Mexico 69,305 1000 USD compare
  4. 19 Norway 29,476 1000 USD compare
  5. 20 Australia and New Zealand 20,395 1000 USD compare
  6. 21 Australia 18,876 1000 USD compare

See the full ranking of 85 places →

More agriculture & rural data for Austria

All data for Austria →

Frequently asked questions

What is meat of turkeys, fresh or chilled (indigenous) — gross production in Austria?
Meat of turkeys, fresh or chilled (indigenous) — gross production in Austria was 33,086 1000 USD in 2017, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of turkeys, fresh or chilled (indigenous) — gross production recorded in Austria?
The highest recorded value was 61,378 1000 USD in 2008.
What is the lowest meat of turkeys, fresh or chilled (indigenous) — gross production recorded in Austria?
The lowest recorded value was 22,146 1000 USD in 1997.
How does Austria rank for meat of turkeys, fresh or chilled (indigenous) — gross production?
Austria ranks 18th out of 53 countries with data for 2017.
Is meat of turkeys, fresh or chilled (indigenous) — gross production rising or falling in Austria?
Over the last ten years it is down 37.4%. The long-run trend across the full record is rising.
Where does this Austria data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of turkeys, fresh or chilled (indigenous) — Gross Production Value (current thousand US$). Statizoid updates them automatically from the source API.

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Meat of turkeys, fresh or chilled (indigenous) — Gross Production in Austria. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 06 September 2026, from https://agriculture.statizoid.com/stat/meat-of-turkeys-fresh-or-chilled-indigenous-gross-production-value-current-thousand-us/austria/

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About this data

Indicator
Meat of turkeys, fresh or chilled (indigenous) — Gross Production Value (current thousand US$)
Unit
1000 USD
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
85 places, 2,540 data points, 1991–2024
Last refreshed

The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.