Meat of turkeys, fresh or chilled (indigenous) — Gross Production in Australia
Australia: Meat of turkeys, fresh or chilled (indigenous) — Gross Production was 18,876 1000 USD in 2024. ▼ Falling
Meat of turkeys, fresh or chilled (indigenous) — Gross Production in Australia, 1991–2024
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 USD.
Analysis
The most recent figure for meat of turkeys, fresh or chilled (indigenous) — gross production in Australia is 18,876 1000 USD, measured in 2024.
The figure is up 2.8% on the previous year and down 34.3% over ten years.
Over the whole period, meat of turkeys, fresh or chilled (indigenous) — gross production in Australia peaked at 37,185 1000 USD in 1991 and was at its lowest, 9,536 1000 USD, in 2002.
Australia ranks 21st of 53 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 34 years of available data.
Meat of turkeys, fresh or chilled (indigenous) — Gross Production in Australia, year by year
| Year | 1000 USD | Change |
|---|---|---|
| 1991 | 37,185 1000 USD | — |
| 1992 | 32,060 1000 USD | -13.8% |
| 1993 | 23,610 1000 USD | -26.4% |
| 1994 | 21,124 1000 USD | -10.5% |
| 1995 | 24,900 1000 USD | +17.9% |
| 1996 | 30,504 1000 USD | +22.5% |
| 1997 | 32,185 1000 USD | +5.5% |
| 1998 | 25,950 1000 USD | -19.4% |
| 1999 | 26,423 1000 USD | +1.8% |
| 2000 | 22,961 1000 USD | -13.1% |
| 2001 | 10,784 1000 USD | -53.0% |
| 2002 | 9,536 1000 USD | -11.6% |
| 2003 | 15,748 1000 USD | +65.1% |
| 2004 | 11,730 1000 USD | -25.5% |
| 2005 | 10,379 1000 USD | -11.5% |
| 2006 | 17,714 1000 USD | +70.7% |
| 2007 | 33,312 1000 USD | +88.1% |
| 2008 | 27,505 1000 USD | -17.4% |
| 2009 | 26,628 1000 USD | -3.2% |
| 2010 | 29,546 1000 USD | +11.0% |
| 2011 | 31,376 1000 USD | +6.2% |
| 2012 | 32,177 1000 USD | +2.6% |
| 2013 | 28,565 1000 USD | -11.2% |
| 2014 | 28,717 1000 USD | +0.5% |
| 2015 | 26,540 1000 USD | -7.6% |
| 2016 | 27,079 1000 USD | +2.0% |
| 2017 | 28,372 1000 USD | +4.8% |
| 2018 | 27,620 1000 USD | -2.7% |
| 2019 | 22,255 1000 USD | -19.4% |
| 2020 | 21,346 1000 USD | -4.1% |
| 2021 | 21,462 1000 USD | +0.5% |
| 2022 | 19,351 1000 USD | -9.8% |
| 2023 | 18,357 1000 USD | -5.1% |
| 2024 | 18,876 1000 USD | +2.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 28,216 1000 USD | 21,124 1000 USD | 37,185 1000 USD | 9 |
| 2000s | 18,630 1000 USD | 9,536 1000 USD | 33,312 1000 USD | 10 |
| 2010s | 28,225 1000 USD | 22,255 1000 USD | 32,177 1000 USD | 10 |
| 2020s | 19,878 1000 USD | 18,357 1000 USD | 21,462 1000 USD | 5 |
Countries ranked near Australia
More agriculture & rural data for Australia
- Agriculture, forestry, and fishing, value added (current US$), annual 13.97 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0227 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,476 current US$ per person (2025)
- Rural population, annual growth rate 0.5855 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1228 units per person (2025)
- Share of GDP from agriculture 2.3% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.3% (2025)
- Agricultural raw materials exports 1.7% (2025)
- Agricultural raw materials imports 0.5% (2025)
Frequently asked questions
- What is meat of turkeys, fresh or chilled (indigenous) — gross production in Australia?
- Meat of turkeys, fresh or chilled (indigenous) — gross production in Australia was 18,876 1000 USD in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of turkeys, fresh or chilled (indigenous) — gross production recorded in Australia?
- The highest recorded value was 37,185 1000 USD in 1991.
- What is the lowest meat of turkeys, fresh or chilled (indigenous) — gross production recorded in Australia?
- The lowest recorded value was 9,536 1000 USD in 2002.
- How does Australia rank for meat of turkeys, fresh or chilled (indigenous) — gross production?
- Australia ranks 21st out of 53 countries with data for 2024.
- Is meat of turkeys, fresh or chilled (indigenous) — gross production rising or falling in Australia?
- Over the last ten years it is down 34.3%. The long-run trend across the full record is falling.
- Where does this Australia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of turkeys, fresh or chilled (indigenous) — Gross Production Value (current thousand US$). Statizoid updates them automatically from the source API.
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About this data
The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.