Meat of turkeys, fresh or chilled (indigenous) — Gross Production in Norway
Norway: Meat of turkeys, fresh or chilled (indigenous) — Gross Production was 29,476 1000 USD in 2024. ▲ Rising
Meat of turkeys, fresh or chilled (indigenous) — Gross Production in Norway, 1995–2024
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 USD.
Analysis
The most recent figure for meat of turkeys, fresh or chilled (indigenous) — gross production in Norway is 29,476 1000 USD, measured in 2024.
Compared with earlier readings it is down 2.5% on the previous year and down 26.6% over ten years.
Over the whole period, meat of turkeys, fresh or chilled (indigenous) — gross production in Norway peaked at 40,136 1000 USD in 2014 and was at its lowest, 7,647 1000 USD, in 1998.
Norway ranks 19th of 53 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 30 years of available data.
Meat of turkeys, fresh or chilled (indigenous) — Gross Production in Norway, year by year
| Year | 1000 USD | Change |
|---|---|---|
| 1995 | 11,709 1000 USD | — |
| 1996 | 12,685 1000 USD | +8.3% |
| 1997 | 9,563 1000 USD | -24.6% |
| 1998 | 7,647 1000 USD | -20.0% |
| 1999 | 9,152 1000 USD | +19.7% |
| 2000 | 8,142 1000 USD | -11.0% |
| 2001 | 8,226 1000 USD | +1.0% |
| 2002 | 10,770 1000 USD | +30.9% |
| 2003 | 14,760 1000 USD | +37.0% |
| 2004 | 17,701 1000 USD | +19.9% |
| 2005 | 17,488 1000 USD | -1.2% |
| 2006 | 18,955 1000 USD | +8.4% |
| 2007 | 22,171 1000 USD | +17.0% |
| 2008 | 30,850 1000 USD | +39.1% |
| 2009 | 33,519 1000 USD | +8.7% |
| 2010 | 29,803 1000 USD | -11.1% |
| 2011 | 34,693 1000 USD | +16.4% |
| 2012 | 38,339 1000 USD | +10.5% |
| 2013 | 38,884 1000 USD | +1.4% |
| 2014 | 40,136 1000 USD | +3.2% |
| 2015 | 33,299 1000 USD | -17.0% |
| 2016 | 31,011 1000 USD | -6.9% |
| 2017 | 29,342 1000 USD | -5.4% |
| 2018 | 22,870 1000 USD | -22.1% |
| 2019 | 21,090 1000 USD | -7.8% |
| 2020 | 22,588 1000 USD | +7.1% |
| 2021 | 29,086 1000 USD | +28.8% |
| 2022 | 29,279 1000 USD | +0.7% |
| 2023 | 30,234 1000 USD | +3.3% |
| 2024 | 29,476 1000 USD | -2.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 10,151 1000 USD | 7,647 1000 USD | 12,685 1000 USD | 5 |
| 2000s | 18,258 1000 USD | 8,142 1000 USD | 33,519 1000 USD | 10 |
| 2010s | 31,947 1000 USD | 21,090 1000 USD | 40,136 1000 USD | 10 |
| 2020s | 28,133 1000 USD | 22,588 1000 USD | 30,234 1000 USD | 5 |
Countries ranked near Norway
More agriculture & rural data for Norway
- Agriculture, forestry, and fishing, value added (current US$), annual 2.39 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0164 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,553 current US$ per person (2025)
- Rural population, annual growth rate -0.7644 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1643 units per person (2025)
- Share of GDP from agriculture 1.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.6% (2025)
- Agricultural raw materials exports 0.8% (2025)
- Agricultural raw materials imports 1.0% (2025)
Frequently asked questions
- What is meat of turkeys, fresh or chilled (indigenous) — gross production in Norway?
- Meat of turkeys, fresh or chilled (indigenous) — gross production in Norway was 29,476 1000 USD in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of turkeys, fresh or chilled (indigenous) — gross production recorded in Norway?
- The highest recorded value was 40,136 1000 USD in 2014.
- What is the lowest meat of turkeys, fresh or chilled (indigenous) — gross production recorded in Norway?
- The lowest recorded value was 7,647 1000 USD in 1998.
- How does Norway rank for meat of turkeys, fresh or chilled (indigenous) — gross production?
- Norway ranks 19th out of 53 countries with data for 2024.
- Is meat of turkeys, fresh or chilled (indigenous) — gross production rising or falling in Norway?
- Over the last ten years it is down 26.6%. The long-run trend across the full record is rising.
- Where does this Norway data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of turkeys, fresh or chilled (indigenous) — Gross Production Value (current thousand US$). Statizoid updates them automatically from the source API.
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About this data
The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.