Meat of turkeys, fresh or chilled (indigenous) — Gross Production in Serbia and Montenegro

Serbia and Montenegro: Meat of turkeys, fresh or chilled (indigenous) — Gross Production was 14,508 1000 USD in 2005. ▲ Rising

Latest (2005)
14,508 1000 USD
Change on year
down 54.7%
World rank
23rd
of 53 countries
All-time high
32,032 1000 USD
in 2004
All-time low
5,678 1000 USD
in 2000
Years of data
12
1994–2005

Meat of turkeys, fresh or chilled (indigenous) — Gross Production in Serbia and Montenegro, 1994–2005

10.0k20.0k30.0k1994199920051994: 10.3k 1000 USD1995: 12.3k 1000 USD1996: 14.2k 1000 USD1997: 16.9k 1000 USD1998: 12.6k 1000 USD1999: 17.5k 1000 USD2000: 5.7k 1000 USD2001: 10.9k 1000 USD2002: 15.1k 1000 USD2003: 19.4k 1000 USD2004: 32.0k 1000 USD2005: 14.5k 1000 USD

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 USD.

Analysis

The most recent figure for meat of turkeys, fresh or chilled (indigenous) — gross production in Serbia and Montenegro is 14,508 1000 USD, measured in 2005.

The figure is down 54.7% on the previous year and up 18.4% over ten years.

Over the whole period, meat of turkeys, fresh or chilled (indigenous) — gross production in Serbia and Montenegro peaked at 32,032 1000 USD in 2004 and was at its lowest, 5,678 1000 USD, in 2000.

That places Serbia and Montenegro 23rd out of 53 countries with data for 2005, putting it in the middle of the range.

The long-run direction has been consistently rising across the 12 years of available data.

Meat of turkeys, fresh or chilled (indigenous) — Gross Production in Serbia and Montenegro, year by year

Annual values for Meat of turkeys, fresh or chilled (indigenous) — Gross Production Value (current thousand US$) in Serbia and Montenegro, 1994 to 2005.
Year 1000 USD Change
1994 10,307 1000 USD
1995 12,253 1000 USD +18.9%
1996 14,173 1000 USD +15.7%
1997 16,899 1000 USD +19.2%
1998 12,553 1000 USD -25.7%
1999 17,535 1000 USD +39.7%
2000 5,678 1000 USD -67.6%
2001 10,880 1000 USD +91.6%
2002 15,066 1000 USD +38.5%
2003 19,419 1000 USD +28.9%
2004 32,032 1000 USD +65.0%
2005 14,508 1000 USD -54.7%

Averages by decade

DecadeAverage LowestHighest Years
1990s 13,953 1000 USD 10,307 1000 USD 17,535 1000 USD 6
2000s 16,264 1000 USD 5,678 1000 USD 32,032 1000 USD 6

Countries ranked near Serbia and Montenegro

  1. 20 Australia and New Zealand 20,395 1000 USD compare
  2. 21 Australia 18,876 1000 USD compare
  3. 22 Croatia 17,867 1000 USD compare
  4. 24 Belgium 14,498 1000 USD compare
  5. 25 Ireland 11,683 1000 USD compare
  6. 26 Belgium-Luxembourg 11,448 1000 USD compare

See the full ranking of 85 places →

More agriculture & rural data for Serbia and Montenegro

All data for Serbia and Montenegro →

Frequently asked questions

What is meat of turkeys, fresh or chilled (indigenous) — gross production in Serbia and Montenegro?
Meat of turkeys, fresh or chilled (indigenous) — gross production in Serbia and Montenegro was 14,508 1000 USD in 2005, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of turkeys, fresh or chilled (indigenous) — gross production recorded in Serbia and Montenegro?
The highest recorded value was 32,032 1000 USD in 2004.
What is the lowest meat of turkeys, fresh or chilled (indigenous) — gross production recorded in Serbia and Montenegro?
The lowest recorded value was 5,678 1000 USD in 2000.
How does Serbia and Montenegro rank for meat of turkeys, fresh or chilled (indigenous) — gross production?
Serbia and Montenegro ranks 23rd out of 53 countries with data for 2005.
Is meat of turkeys, fresh or chilled (indigenous) — gross production rising or falling in Serbia and Montenegro?
Over the last ten years it is up 18.4%. The long-run trend across the full record is rising.
Where does this Serbia and Montenegro data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of turkeys, fresh or chilled (indigenous) — Gross Production Value (current thousand US$). Statizoid updates them automatically from the source API.

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Meat of turkeys, fresh or chilled (indigenous) — Gross Production in Serbia and Montenegro. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 September 2026, from https://agriculture.statizoid.com/stat/meat-of-turkeys-fresh-or-chilled-indigenous-gross-production-value-current-thousand-us/serbia-and-montenegro/

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About this data

Indicator
Meat of turkeys, fresh or chilled (indigenous) — Gross Production Value (current thousand US$)
Unit
1000 USD
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
85 places, 2,540 data points, 1991–2024
Last refreshed

The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.