Meat of turkeys, fresh or chilled (indigenous) — Gross Production in Serbia and Montenegro
Serbia and Montenegro: Meat of turkeys, fresh or chilled (indigenous) — Gross Production was 14,508 1000 USD in 2005. ▲ Rising
Meat of turkeys, fresh or chilled (indigenous) — Gross Production in Serbia and Montenegro, 1994–2005
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 USD.
Analysis
The most recent figure for meat of turkeys, fresh or chilled (indigenous) — gross production in Serbia and Montenegro is 14,508 1000 USD, measured in 2005.
The figure is down 54.7% on the previous year and up 18.4% over ten years.
Over the whole period, meat of turkeys, fresh or chilled (indigenous) — gross production in Serbia and Montenegro peaked at 32,032 1000 USD in 2004 and was at its lowest, 5,678 1000 USD, in 2000.
That places Serbia and Montenegro 23rd out of 53 countries with data for 2005, putting it in the middle of the range.
The long-run direction has been consistently rising across the 12 years of available data.
Meat of turkeys, fresh or chilled (indigenous) — Gross Production in Serbia and Montenegro, year by year
| Year | 1000 USD | Change |
|---|---|---|
| 1994 | 10,307 1000 USD | — |
| 1995 | 12,253 1000 USD | +18.9% |
| 1996 | 14,173 1000 USD | +15.7% |
| 1997 | 16,899 1000 USD | +19.2% |
| 1998 | 12,553 1000 USD | -25.7% |
| 1999 | 17,535 1000 USD | +39.7% |
| 2000 | 5,678 1000 USD | -67.6% |
| 2001 | 10,880 1000 USD | +91.6% |
| 2002 | 15,066 1000 USD | +38.5% |
| 2003 | 19,419 1000 USD | +28.9% |
| 2004 | 32,032 1000 USD | +65.0% |
| 2005 | 14,508 1000 USD | -54.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 13,953 1000 USD | 10,307 1000 USD | 17,535 1000 USD | 6 |
| 2000s | 16,264 1000 USD | 5,678 1000 USD | 32,032 1000 USD | 6 |
Countries ranked near Serbia and Montenegro
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Frequently asked questions
- What is meat of turkeys, fresh or chilled (indigenous) — gross production in Serbia and Montenegro?
- Meat of turkeys, fresh or chilled (indigenous) — gross production in Serbia and Montenegro was 14,508 1000 USD in 2005, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of turkeys, fresh or chilled (indigenous) — gross production recorded in Serbia and Montenegro?
- The highest recorded value was 32,032 1000 USD in 2004.
- What is the lowest meat of turkeys, fresh or chilled (indigenous) — gross production recorded in Serbia and Montenegro?
- The lowest recorded value was 5,678 1000 USD in 2000.
- How does Serbia and Montenegro rank for meat of turkeys, fresh or chilled (indigenous) — gross production?
- Serbia and Montenegro ranks 23rd out of 53 countries with data for 2005.
- Is meat of turkeys, fresh or chilled (indigenous) — gross production rising or falling in Serbia and Montenegro?
- Over the last ten years it is up 18.4%. The long-run trend across the full record is rising.
- Where does this Serbia and Montenegro data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of turkeys, fresh or chilled (indigenous) — Gross Production Value (current thousand US$). Statizoid updates them automatically from the source API.
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About this data
The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.