Meat of turkeys, fresh or chilled (indigenous) — Gross Production in Croatia

Croatia: Meat of turkeys, fresh or chilled (indigenous) — Gross Production was 17,867 1000 USD in 2017. ◆ Volatile

Latest (2017)
17,867 1000 USD
Change on year
up 2.0%
World rank
22nd
of 53 countries
All-time high
664,962 1000 USD
in 1992
All-time low
14,552 1000 USD
in 2010
Years of data
26
1992–2017

Meat of turkeys, fresh or chilled (indigenous) — Gross Production in Croatia, 1992–2017

0200.0k400.0k600.0k1992200420171992: 665.0k 1000 USD1993: 73.7k 1000 USD1994: 77.0k 1000 USD1995: 67.3k 1000 USD1996: 67.3k 1000 USD1997: 58.9k 1000 USD1998: 15.0k 1000 USD1999: 40.8k 1000 USD2000: 20.2k 1000 USD2001: 14.8k 1000 USD2002: 23.6k 1000 USD2003: 16.7k 1000 USD2004: 25.4k 1000 USD2005: 19.5k 1000 USD2006: 19.0k 1000 USD2007: 20.5k 1000 USD2008: 23.9k 1000 USD2009: 19.6k 1000 USD2010: 14.6k 1000 USD2011: 14.8k 1000 USD2012: 29.0k 1000 USD2013: 20.2k 1000 USD2014: 18.6k 1000 USD2015: 15.5k 1000 USD2016: 17.5k 1000 USD2017: 17.9k 1000 USD

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 USD.

Analysis

In 2017, meat of turkeys, fresh or chilled (indigenous) — gross production in Croatia stood at 17,867 1000 USD.

The figure is up 2.0% on the previous year and down 12.8% over ten years.

Over the whole period, meat of turkeys, fresh or chilled (indigenous) — gross production in Croatia peaked at 664,962 1000 USD in 1992 and was at its lowest, 14,552 1000 USD, in 2010.

Croatia ranks 22nd of 53 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of turkeys, fresh or chilled (indigenous) — Gross Production in Croatia, year by year

Annual values for Meat of turkeys, fresh or chilled (indigenous) — Gross Production Value (current thousand US$) in Croatia, 1992 to 2017.
Year 1000 USD Change
1992 664,962 1000 USD
1993 73,652 1000 USD -88.9%
1994 77,017 1000 USD +4.6%
1995 67,340 1000 USD -12.6%
1996 67,349 1000 USD +0.0%
1997 58,874 1000 USD -12.6%
1998 15,015 1000 USD -74.5%
1999 40,834 1000 USD +172.0%
2000 20,212 1000 USD -50.5%
2001 14,770 1000 USD -26.9%
2002 23,554 1000 USD +59.5%
2003 16,663 1000 USD -29.3%
2004 25,365 1000 USD +52.2%
2005 19,526 1000 USD -23.0%
2006 19,000 1000 USD -2.7%
2007 20,493 1000 USD +7.9%
2008 23,943 1000 USD +16.8%
2009 19,633 1000 USD -18.0%
2010 14,552 1000 USD -25.9%
2011 14,841 1000 USD +2.0%
2012 28,985 1000 USD +95.3%
2013 20,200 1000 USD -30.3%
2014 18,626 1000 USD -7.8%
2015 15,527 1000 USD -16.6%
2016 17,515 1000 USD +12.8%
2017 17,867 1000 USD +2.0%

Averages by decade

DecadeAverage LowestHighest Years
1990s 133,130 1000 USD 15,015 1000 USD 664,962 1000 USD 8
2000s 20,316 1000 USD 14,770 1000 USD 25,365 1000 USD 10
2010s 18,514 1000 USD 14,552 1000 USD 28,985 1000 USD 8

Countries ranked near Croatia

  1. 19 Norway 29,476 1000 USD compare
  2. 20 Australia and New Zealand 20,395 1000 USD compare
  3. 21 Australia 18,876 1000 USD compare
  4. 23 Serbia and Montenegro 14,508 1000 USD compare
  5. 24 Belgium 14,498 1000 USD compare
  6. 25 Ireland 11,683 1000 USD compare

See the full ranking of 85 places →

More agriculture & rural data for Croatia

All data for Croatia →

Frequently asked questions

What is meat of turkeys, fresh or chilled (indigenous) — gross production in Croatia?
Meat of turkeys, fresh or chilled (indigenous) — gross production in Croatia was 17,867 1000 USD in 2017, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of turkeys, fresh or chilled (indigenous) — gross production recorded in Croatia?
The highest recorded value was 664,962 1000 USD in 1992.
What is the lowest meat of turkeys, fresh or chilled (indigenous) — gross production recorded in Croatia?
The lowest recorded value was 14,552 1000 USD in 2010.
How does Croatia rank for meat of turkeys, fresh or chilled (indigenous) — gross production?
Croatia ranks 22nd out of 53 countries with data for 2017.
Is meat of turkeys, fresh or chilled (indigenous) — gross production rising or falling in Croatia?
Over the last ten years it is down 12.8%. The long-run trend across the full record is volatile.
Where does this Croatia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of turkeys, fresh or chilled (indigenous) — Gross Production Value (current thousand US$). Statizoid updates them automatically from the source API.

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Meat of turkeys, fresh or chilled (indigenous) — Gross Production in Croatia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 09 September 2026, from https://agriculture.statizoid.com/stat/meat-of-turkeys-fresh-or-chilled-indigenous-gross-production-value-current-thousand-us/croatia/

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About this data

Indicator
Meat of turkeys, fresh or chilled (indigenous) — Gross Production Value (current thousand US$)
Unit
1000 USD
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
85 places, 2,540 data points, 1991–2024
Last refreshed

The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.