Meat of turkeys, fresh or chilled (indigenous) — Gross Production in Low Income Food Deficit Countries (LIFDCs)
Low Income Food Deficit Countries (LIFDCs): Meat of turkeys, fresh or chilled (indigenous) — Gross Production was 9,365 1000 USD in 2024. ▲ Rising
Meat of turkeys, fresh or chilled (indigenous) — Gross Production in Low Income Food Deficit Countries (LIFDCs), 1991–2024
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 USD.
Analysis
Low Income Food Deficit Countries (LIFDCs) recorded 9,365 1000 USD for meat of turkeys, fresh or chilled (indigenous) — gross production in 2024.
That represents a change of up 0.5% on the previous year and down 26.9% over ten years.
Over the whole period, meat of turkeys, fresh or chilled (indigenous) — gross production in Low Income Food Deficit Countries (LIFDCs) peaked at 16,284 1000 USD in 2003 and was at its lowest, 6,536 1000 USD, in 1991.
Low Income Food Deficit Countries (LIFDCs) ranks 19th of 25 groups on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 34 years of available data.
Meat of turkeys, fresh or chilled (indigenous) — Gross Production in Low Income Food Deficit Countries (LIFDCs), year by year
| Year | 1000 USD | Change |
|---|---|---|
| 1991 | 6,536 1000 USD | — |
| 1992 | 8,680 1000 USD | +32.8% |
| 1993 | 9,466 1000 USD | +9.1% |
| 1994 | 8,809 1000 USD | -6.9% |
| 1995 | 6,574 1000 USD | -25.4% |
| 1996 | 7,072 1000 USD | +7.6% |
| 1997 | 7,660 1000 USD | +8.3% |
| 1998 | 8,348 1000 USD | +9.0% |
| 1999 | 11,442 1000 USD | +37.1% |
| 2000 | 13,038 1000 USD | +13.9% |
| 2001 | 12,725 1000 USD | -2.4% |
| 2002 | 13,841 1000 USD | +8.8% |
| 2003 | 16,284 1000 USD | +17.7% |
| 2004 | 11,237 1000 USD | -31.0% |
| 2005 | 10,484 1000 USD | -6.7% |
| 2006 | 9,949 1000 USD | -5.1% |
| 2007 | 12,517 1000 USD | +25.8% |
| 2008 | 14,525 1000 USD | +16.0% |
| 2009 | 13,351 1000 USD | -8.1% |
| 2010 | 13,088 1000 USD | -2.0% |
| 2011 | 14,167 1000 USD | +8.2% |
| 2012 | 13,413 1000 USD | -5.3% |
| 2013 | 13,379 1000 USD | -0.3% |
| 2014 | 12,816 1000 USD | -4.2% |
| 2015 | 10,972 1000 USD | -14.4% |
| 2016 | 10,531 1000 USD | -4.0% |
| 2017 | 11,129 1000 USD | +5.7% |
| 2018 | 10,750 1000 USD | -3.4% |
| 2019 | 10,235 1000 USD | -4.8% |
| 2020 | 10,087 1000 USD | -1.4% |
| 2021 | 10,254 1000 USD | +1.7% |
| 2022 | 9,819 1000 USD | -4.2% |
| 2023 | 9,322 1000 USD | -5.1% |
| 2024 | 9,365 1000 USD | +0.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 8,287 1000 USD | 6,536 1000 USD | 11,442 1000 USD | 9 |
| 2000s | 12,795 1000 USD | 9,949 1000 USD | 16,284 1000 USD | 10 |
| 2010s | 12,048 1000 USD | 10,235 1000 USD | 14,167 1000 USD | 10 |
| 2020s | 9,769 1000 USD | 9,322 1000 USD | 10,254 1000 USD | 5 |
Countries ranked near Low Income Food Deficit Countries (LIFDCs)
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Frequently asked questions
- What is meat of turkeys, fresh or chilled (indigenous) — gross production in Low Income Food Deficit Countries (LIFDCs)?
- Meat of turkeys, fresh or chilled (indigenous) — gross production in Low Income Food Deficit Countries (LIFDCs) was 9,365 1000 USD in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of turkeys, fresh or chilled (indigenous) — gross production recorded in Low Income Food Deficit Countries (LIFDCs)?
- The highest recorded value was 16,284 1000 USD in 2003.
- What is the lowest meat of turkeys, fresh or chilled (indigenous) — gross production recorded in Low Income Food Deficit Countries (LIFDCs)?
- The lowest recorded value was 6,536 1000 USD in 1991.
- How does Low Income Food Deficit Countries (LIFDCs) rank for meat of turkeys, fresh or chilled (indigenous) — gross production?
- Low Income Food Deficit Countries (LIFDCs) ranks 19th out of 25 groups with data for 2024.
- Is meat of turkeys, fresh or chilled (indigenous) — gross production rising or falling in Low Income Food Deficit Countries (LIFDCs)?
- Over the last ten years it is down 26.9%. The long-run trend across the full record is rising.
- Where does this Low Income Food Deficit Countries (LIFDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of turkeys, fresh or chilled (indigenous) — Gross Production Value (current thousand US$). Statizoid updates them automatically from the source API.
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About this data
The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.