Meat of turkeys, fresh or chilled (indigenous) — Gross Production in Mexico
Mexico: Meat of turkeys, fresh or chilled (indigenous) — Gross Production was 69,305 1000 USD in 2024. ▲ Rising
Meat of turkeys, fresh or chilled (indigenous) — Gross Production in Mexico, 1991–2024
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 USD.
Analysis
In 2024, meat of turkeys, fresh or chilled (indigenous) — gross production in Mexico stood at 69,305 1000 USD.
Compared with earlier readings it is up 2.8% on the previous year and up 15.1% over ten years.
Over the whole period, meat of turkeys, fresh or chilled (indigenous) — gross production in Mexico peaked at 69,401 1000 USD in 2012 and was at its lowest, 19,899 1000 USD, in 1995.
That places Mexico 17th out of 53 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 34 years of available data.
Meat of turkeys, fresh or chilled (indigenous) — Gross Production in Mexico, year by year
| Year | 1000 USD | Change |
|---|---|---|
| 1991 | 61,133 1000 USD | — |
| 1992 | 35,302 1000 USD | -42.3% |
| 1993 | 30,647 1000 USD | -13.2% |
| 1994 | 22,649 1000 USD | -26.1% |
| 1995 | 19,899 1000 USD | -12.1% |
| 1996 | 24,700 1000 USD | +24.1% |
| 1997 | 26,618 1000 USD | +7.8% |
| 1998 | 32,692 1000 USD | +22.8% |
| 1999 | 31,103 1000 USD | -4.9% |
| 2000 | 24,893 1000 USD | -20.0% |
| 2001 | 29,816 1000 USD | +19.8% |
| 2002 | 29,411 1000 USD | -1.4% |
| 2003 | 35,999 1000 USD | +22.4% |
| 2004 | 36,660 1000 USD | +1.8% |
| 2005 | 48,570 1000 USD | +32.5% |
| 2006 | 22,960 1000 USD | -52.7% |
| 2007 | 31,395 1000 USD | +36.7% |
| 2008 | 48,505 1000 USD | +54.5% |
| 2009 | 48,875 1000 USD | +0.8% |
| 2010 | 55,599 1000 USD | +13.8% |
| 2011 | 59,771 1000 USD | +7.5% |
| 2012 | 69,401 1000 USD | +16.1% |
| 2013 | 62,510 1000 USD | -9.9% |
| 2014 | 60,217 1000 USD | -3.7% |
| 2015 | 52,156 1000 USD | -13.4% |
| 2016 | 35,369 1000 USD | -32.2% |
| 2017 | 42,923 1000 USD | +21.4% |
| 2018 | 40,164 1000 USD | -6.4% |
| 2019 | 45,882 1000 USD | +14.2% |
| 2020 | 47,968 1000 USD | +4.5% |
| 2021 | 54,720 1000 USD | +14.1% |
| 2022 | 53,094 1000 USD | -3.0% |
| 2023 | 67,400 1000 USD | +26.9% |
| 2024 | 69,305 1000 USD | +2.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 31,638 1000 USD | 19,899 1000 USD | 61,133 1000 USD | 9 |
| 2000s | 35,708 1000 USD | 22,960 1000 USD | 48,875 1000 USD | 10 |
| 2010s | 52,399 1000 USD | 35,369 1000 USD | 69,401 1000 USD | 10 |
| 2020s | 58,497 1000 USD | 47,968 1000 USD | 69,305 1000 USD | 5 |
Countries ranked near Mexico
More agriculture & rural data for Mexico
- Agriculture, forestry, and fishing, value added (current US$), annual 0.4963 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0388 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 539.47 current US$ per person (2025)
- Rural population, annual growth rate -0.5998 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1996 units per person (2025)
- Share of GDP from agriculture 3.9% (2025)
- Agriculture as a share of GDP vs. GDP per capita 3.9% (2025)
- Agricultural raw materials exports 0.1% (2025)
- Agricultural raw materials imports 0.7% (2025)
Frequently asked questions
- What is meat of turkeys, fresh or chilled (indigenous) — gross production in Mexico?
- Meat of turkeys, fresh or chilled (indigenous) — gross production in Mexico was 69,305 1000 USD in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of turkeys, fresh or chilled (indigenous) — gross production recorded in Mexico?
- The highest recorded value was 69,401 1000 USD in 2012.
- What is the lowest meat of turkeys, fresh or chilled (indigenous) — gross production recorded in Mexico?
- The lowest recorded value was 19,899 1000 USD in 1995.
- How does Mexico rank for meat of turkeys, fresh or chilled (indigenous) — gross production?
- Mexico ranks 17th out of 53 countries with data for 2024.
- Is meat of turkeys, fresh or chilled (indigenous) — gross production rising or falling in Mexico?
- Over the last ten years it is up 15.1%. The long-run trend across the full record is rising.
- Where does this Mexico data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of turkeys, fresh or chilled (indigenous) — Gross Production Value (current thousand US$). Statizoid updates them automatically from the source API.
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About this data
The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.