Meat of turkeys, fresh or chilled (indigenous) — Gross Production in Chile
Chile: Meat of turkeys, fresh or chilled (indigenous) — Gross Production was 72,986 1000 USD in 2024. ▲ Rising
Meat of turkeys, fresh or chilled (indigenous) — Gross Production in Chile, 1994–2024
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 USD.
Analysis
In 2024, meat of turkeys, fresh or chilled (indigenous) — gross production in Chile stood at 72,986 1000 USD.
The figure is down 16.0% on the previous year and down 53.0% over ten years.
Over the whole period, meat of turkeys, fresh or chilled (indigenous) — gross production in Chile peaked at 181,480 1000 USD in 2012 and was at its lowest, 24,254 1000 USD, in 1994.
That places Chile 16th out of 53 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 31 years of available data.
Meat of turkeys, fresh or chilled (indigenous) — Gross Production in Chile, year by year
| Year | 1000 USD | Change |
|---|---|---|
| 1994 | 24,254 1000 USD | — |
| 1995 | 31,896 1000 USD | +31.5% |
| 1996 | 42,647 1000 USD | +33.7% |
| 1997 | 43,230 1000 USD | +1.4% |
| 1998 | 44,568 1000 USD | +3.1% |
| 1999 | 42,255 1000 USD | -5.2% |
| 2000 | 49,179 1000 USD | +16.4% |
| 2001 | 58,105 1000 USD | +18.2% |
| 2002 | 59,011 1000 USD | +1.6% |
| 2003 | 63,869 1000 USD | +8.2% |
| 2004 | 88,945 1000 USD | +39.3% |
| 2005 | 106,326 1000 USD | +19.5% |
| 2006 | 121,223 1000 USD | +14.0% |
| 2007 | 133,852 1000 USD | +10.4% |
| 2008 | 149,478 1000 USD | +11.7% |
| 2009 | 128,381 1000 USD | -14.1% |
| 2010 | 145,184 1000 USD | +13.1% |
| 2011 | 167,379 1000 USD | +15.3% |
| 2012 | 181,480 1000 USD | +8.4% |
| 2013 | 175,854 1000 USD | -3.1% |
| 2014 | 155,270 1000 USD | -11.7% |
| 2015 | 148,741 1000 USD | -4.2% |
| 2016 | 156,580 1000 USD | +5.3% |
| 2017 | 114,590 1000 USD | -26.8% |
| 2018 | 145,750 1000 USD | +27.2% |
| 2019 | 119,963 1000 USD | -17.7% |
| 2020 | 92,528 1000 USD | -22.9% |
| 2021 | 97,380 1000 USD | +5.2% |
| 2022 | 91,606 1000 USD | -5.9% |
| 2023 | 86,843 1000 USD | -5.2% |
| 2024 | 72,986 1000 USD | -16.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 38,142 1000 USD | 24,254 1000 USD | 44,568 1000 USD | 6 |
| 2000s | 95,837 1000 USD | 49,179 1000 USD | 149,478 1000 USD | 10 |
| 2010s | 151,079 1000 USD | 114,590 1000 USD | 181,480 1000 USD | 10 |
| 2020s | 88,269 1000 USD | 72,986 1000 USD | 97,380 1000 USD | 5 |
Countries ranked near Chile
More agriculture & rural data for Chile
- Agriculture, forestry, and fishing, value added (current US$), annual -2.03 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0345 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 621.34 current US$ per person (2025)
- Rural population, annual growth rate -1.18 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1082 units per person (2025)
- Share of GDP from agriculture 3.5% (2025)
- Agriculture as a share of GDP vs. GDP per capita 3.5% (2025)
- Agricultural raw materials exports 4.7% (2025)
- Agricultural raw materials imports 0.7% (2025)
Frequently asked questions
- What is meat of turkeys, fresh or chilled (indigenous) — gross production in Chile?
- Meat of turkeys, fresh or chilled (indigenous) — gross production in Chile was 72,986 1000 USD in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of turkeys, fresh or chilled (indigenous) — gross production recorded in Chile?
- The highest recorded value was 181,480 1000 USD in 2012.
- What is the lowest meat of turkeys, fresh or chilled (indigenous) — gross production recorded in Chile?
- The lowest recorded value was 24,254 1000 USD in 1994.
- How does Chile rank for meat of turkeys, fresh or chilled (indigenous) — gross production?
- Chile ranks 16th out of 53 countries with data for 2024.
- Is meat of turkeys, fresh or chilled (indigenous) — gross production rising or falling in Chile?
- Over the last ten years it is down 53.0%. The long-run trend across the full record is rising.
- Where does this Chile data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of turkeys, fresh or chilled (indigenous) — Gross Production Value (current thousand US$). Statizoid updates them automatically from the source API.
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About this data
The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.