Meat of turkeys, fresh or chilled (indigenous) — Gross Production in Small island developing States (SIDS)
Small island developing States (SIDS): Meat of turkeys, fresh or chilled (indigenous) — Gross Production was 80.99 in 2024. ▲ Rising
Meat of turkeys, fresh or chilled (indigenous) — Gross Production in Small island developing States (SIDS), 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
Small island developing States (SIDS) recorded 80.99 for meat of turkeys, fresh or chilled (indigenous) — gross production in 2024.
Compared with earlier readings it is down 0.1% on the previous year and down 25.1% over ten years.
Over the whole period, meat of turkeys, fresh or chilled (indigenous) — gross production in Small island developing States (SIDS) peaked at 136.07 in 2005 and was at its lowest, 31.33, in 1961.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of turkeys, fresh or chilled (indigenous) — Gross Production in Small island developing States (SIDS), year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 31.33 | — |
| 1962 | 31.52 | +0.6% |
| 1963 | 31.98 | +1.5% |
| 1964 | 32.65 | +2.1% |
| 1965 | 33.3 | +2.0% |
| 1966 | 33.75 | +1.4% |
| 1967 | 34.64 | +2.6% |
| 1968 | 35.51 | +2.5% |
| 1969 | 36.21 | +2.0% |
| 1970 | 36.68 | +1.3% |
| 1971 | 37.16 | +1.3% |
| 1972 | 37.64 | +1.3% |
| 1973 | 38.32 | +1.8% |
| 1974 | 39.05 | +1.9% |
| 1975 | 39.58 | +1.4% |
| 1976 | 40.08 | +1.3% |
| 1977 | 40.37 | +0.7% |
| 1978 | 40.83 | +1.1% |
| 1979 | 41.32 | +1.2% |
| 1980 | 42.92 | +3.9% |
| 1981 | 44.9 | +4.6% |
| 1982 | 45.36 | +1.0% |
| 1983 | 45.54 | +0.4% |
| 1984 | 47.96 | +5.3% |
| 1985 | 65.06 | +35.7% |
| 1986 | 63.52 | -2.4% |
| 1987 | 62.61 | -1.4% |
| 1988 | 60.19 | -3.9% |
| 1989 | 59.24 | -1.6% |
| 1990 | 57.81 | -2.4% |
| 1991 | 61.88 | +7.0% |
| 1992 | 60.94 | -1.5% |
| 1993 | 51.19 | -16.0% |
| 1994 | 62.95 | +23.0% |
| 1995 | 53.92 | -14.3% |
| 1996 | 57.55 | +6.7% |
| 1997 | 85.56 | +48.7% |
| 1998 | 111.1 | +29.9% |
| 1999 | 90.74 | -18.3% |
| 2000 | 127.05 | +40.0% |
| 2001 | 99.74 | -21.5% |
| 2002 | 134.4 | +34.8% |
| 2003 | 118.68 | -11.7% |
| 2004 | 114.59 | -3.4% |
| 2005 | 136.07 | +18.7% |
| 2006 | 110.45 | -18.8% |
| 2007 | 112.82 | +2.1% |
| 2008 | 102.6 | -9.1% |
| 2009 | 112.05 | +9.2% |
| 2010 | 112.48 | +0.4% |
| 2011 | 99.86 | -11.2% |
| 2012 | 99.68 | -0.2% |
| 2013 | 125.09 | +25.5% |
| 2014 | 108.2 | -13.5% |
| 2015 | 87.84 | -18.8% |
| 2016 | 103.96 | +18.4% |
| 2017 | 80.68 | -22.4% |
| 2018 | 82.97 | +2.8% |
| 2019 | 97.92 | +18.0% |
| 2020 | 76.42 | -22.0% |
| 2021 | 95.59 | +25.1% |
| 2022 | 72.8 | -23.8% |
| 2023 | 81.09 | +11.4% |
| 2024 | 80.99 | -0.1% |
Biggest year-on-year movements
Years where Meat of turkeys, fresh or chilled (indigenous) — Gross Production in Small island developing States (SIDS) changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1997 | +48.7% | 57.55 | 85.56 |
| 2000 | +40.0% | 90.74 | 127.05 |
| 1985 | +35.7% | 47.96 | 65.06 |
| 2002 | +34.8% | 99.74 | 134.4 |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 33.43 | 31.33 | 36.21 | 9 |
| 1970s | 39.1 | 36.68 | 41.32 | 10 |
| 1980s | 53.73 | 42.92 | 65.06 | 10 |
| 1990s | 69.36 | 51.19 | 111.1 | 10 |
| 2000s | 116.84 | 99.74 | 136.07 | 10 |
| 2010s | 99.87 | 80.68 | 125.09 | 10 |
| 2020s | 81.38 | 72.8 | 95.59 | 5 |
Countries ranked near Small island developing States (SIDS)
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Frequently asked questions
- What is meat of turkeys, fresh or chilled (indigenous) — gross production in Small island developing States (SIDS)?
- Meat of turkeys, fresh or chilled (indigenous) — gross production in Small island developing States (SIDS) was 80.99 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of turkeys, fresh or chilled (indigenous) — gross production recorded in Small island developing States (SIDS)?
- The highest recorded value was 136.07 in 2005.
- What is the lowest meat of turkeys, fresh or chilled (indigenous) — gross production recorded in Small island developing States (SIDS)?
- The lowest recorded value was 31.33 in 1961.
- How does Small island developing States (SIDS) rank for meat of turkeys, fresh or chilled (indigenous) — gross production?
- Small island developing States (SIDS) ranks 8th out of 9 groups with data for 2024.
- Is meat of turkeys, fresh or chilled (indigenous) — gross production rising or falling in Small island developing States (SIDS)?
- Over the last ten years it is down 25.1%. The long-run trend across the full record is rising.
- Where does this Small island developing States (SIDS) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of turkeys, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.