Meat of turkeys, fresh or chilled (indigenous) — Gross Production in Least Developed Countries (LDCs)
Least Developed Countries (LDCs): Meat of turkeys, fresh or chilled (indigenous) — Gross Production was 108.5 in 2024. ▲ Rising
Latest (2024)
108.5
Change on year
up 0.6%
Rank
4th
of 9 groups
All-time high
108.5
in 2024
All-time low
19.24
in 1961
Years of data
64
1961–2024
Meat of turkeys, fresh or chilled (indigenous) — Gross Production in Least Developed Countries (LDCs), 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
Least Developed Countries (LDCs) recorded 108.5 for meat of turkeys, fresh or chilled (indigenous) — gross production in 2024. That is the highest value across all 64 years on record.
Compared with earlier readings it is up 0.6% on the previous year and up 10.2% over ten years.
Over the whole period, meat of turkeys, fresh or chilled (indigenous) — gross production in Least Developed Countries (LDCs) peaked at 108.5 in 2024 and was at its lowest, 19.24, in 1961.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of turkeys, fresh or chilled (indigenous) — Gross Production in Least Developed Countries (LDCs), year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 19.24 | — |
| 1962 | 21.39 | +11.2% |
| 1963 | 23.55 | +10.1% |
| 1964 | 25.69 | +9.1% |
| 1965 | 27.91 | +8.6% |
| 1966 | 30.03 | +7.6% |
| 1967 | 32.18 | +7.2% |
| 1968 | 36.46 | +13.3% |
| 1969 | 40.75 | +11.8% |
| 1970 | 45.02 | +10.5% |
| 1971 | 49.3 | +9.5% |
| 1972 | 53.59 | +8.7% |
| 1973 | 57.91 | +8.1% |
| 1974 | 49.36 | -14.8% |
| 1975 | 53.65 | +8.7% |
| 1976 | 49.4 | -7.9% |
| 1977 | 49.38 | -0.0% |
| 1978 | 60.06 | +21.6% |
| 1979 | 62.21 | +3.6% |
| 1980 | 49.43 | -20.5% |
| 1981 | 53.74 | +8.7% |
| 1982 | 49.49 | -7.9% |
| 1983 | 45.24 | -8.6% |
| 1984 | 45.24 | +0.0% |
| 1985 | 58.07 | +28.4% |
| 1986 | 62.34 | +7.4% |
| 1987 | 49.75 | -20.2% |
| 1988 | 58.28 | +17.1% |
| 1989 | 53.98 | -7.4% |
| 1990 | 62.64 | +16.0% |
| 1991 | 63.91 | +2.0% |
| 1992 | 63.56 | -0.5% |
| 1993 | 63.42 | -0.2% |
| 1994 | 67.61 | +6.6% |
| 1995 | 69.66 | +3.0% |
| 1996 | 71.77 | +3.0% |
| 1997 | 75.98 | +5.9% |
| 1998 | 79.46 | +4.6% |
| 1999 | 83.73 | +5.4% |
| 2000 | 87.96 | +5.1% |
| 2001 | 83.8 | -4.7% |
| 2002 | 88.09 | +5.1% |
| 2003 | 87.94 | -0.2% |
| 2004 | 88.14 | +0.2% |
| 2005 | 88.14 | +0.0% |
| 2006 | 88.14 | +0.0% |
| 2007 | 88.19 | +0.1% |
| 2008 | 92.44 | +4.8% |
| 2009 | 94.59 | +2.3% |
| 2010 | 96.39 | +1.9% |
| 2011 | 98.47 | +2.2% |
| 2012 | 98.41 | -0.1% |
| 2013 | 96.34 | -2.1% |
| 2014 | 98.5 | +2.2% |
| 2015 | 99.99 | +1.5% |
| 2016 | 101.51 | +1.5% |
| 2017 | 102.85 | +1.3% |
| 2018 | 103.9 | +1.0% |
| 2019 | 105.07 | +1.1% |
| 2020 | 106.09 | +1.0% |
| 2021 | 106.71 | +0.6% |
| 2022 | 107.08 | +0.3% |
| 2023 | 107.82 | +0.7% |
| 2024 | 108.5 | +0.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 28.58 | 19.24 | 40.75 | 9 |
| 1970s | 52.99 | 45.02 | 62.21 | 10 |
| 1980s | 52.56 | 45.24 | 62.34 | 10 |
| 1990s | 70.17 | 62.64 | 83.73 | 10 |
| 2000s | 88.74 | 83.8 | 94.59 | 10 |
| 2010s | 100.14 | 96.34 | 105.07 | 10 |
| 2020s | 107.24 | 106.09 | 108.5 | 5 |
Countries ranked near Least Developed Countries (LDCs)
- 1 Iran (Islamic Republic of) 144.52 compare
- 1 Portugal 501.5 compare
- 2 Ukraine 440.58 compare
- 3 Slovakia 329.79 compare
- 3 Melanesia 108.98 compare
- 4 Bosnia and Herzegovina 303 compare
- 5 Egypt 250.7 compare
- 5 Türkiye 106.59 compare
- 6 Morocco 187.21 compare
- 7 Lithuania 183.75 compare
- 7 Syrian Arab Republic 82.75 compare
More agriculture & rural data for Least Developed Countries (LDCs)
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- Oilcrops, Oil Equivalent — Yield, annual growth rate 1.24 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Area harvested, annual growth rate -1.03 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Production, annual growth rate -0.2985 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Yield, annual growth rate 0.688 % change on previous year (2024)
- Milk, Total — Production, annual growth rate 2.41 % change on previous year (2024)
- Meat, Total — Production, annual growth rate 3 % change on previous year (2024)
- Milk, Total — Yield/Carcass Weight, annual growth rate 0.9901 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Production, annual growth rate 0.1858 % change on previous year (2024)
- Milk, Total — Milk Animals, annual growth rate 1.12 % change on previous year (2024)
Frequently asked questions
- What is meat of turkeys, fresh or chilled (indigenous) — gross production in Least Developed Countries (LDCs)?
- Meat of turkeys, fresh or chilled (indigenous) — gross production in Least Developed Countries (LDCs) was 108.5 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of turkeys, fresh or chilled (indigenous) — gross production recorded in Least Developed Countries (LDCs)?
- The highest recorded value was 108.5 in 2024.
- What is the lowest meat of turkeys, fresh or chilled (indigenous) — gross production recorded in Least Developed Countries (LDCs)?
- The lowest recorded value was 19.24 in 1961.
- How does Least Developed Countries (LDCs) rank for meat of turkeys, fresh or chilled (indigenous) — gross production?
- Least Developed Countries (LDCs) ranks 4th out of 9 groups with data for 2024.
- Is meat of turkeys, fresh or chilled (indigenous) — gross production rising or falling in Least Developed Countries (LDCs)?
- Over the last ten years it is up 10.2%. The long-run trend across the full record is rising.
- Where does this Least Developed Countries (LDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of turkeys, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.