Meat of turkeys, fresh or chilled (indigenous) — Gross Production in Eastern Africa
Eastern Africa: Meat of turkeys, fresh or chilled (indigenous) — Gross Production was 109 in 2024. ▲ Rising
Meat of turkeys, fresh or chilled (indigenous) — Gross Production in Eastern Africa, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
Eastern Africa recorded 109 for meat of turkeys, fresh or chilled (indigenous) — gross production in 2024. That is the highest value across all 64 years on record.
Compared with earlier readings it is up 0.7% on the previous year and up 10.7% over ten years.
Over the whole period, meat of turkeys, fresh or chilled (indigenous) — gross production in Eastern Africa peaked at 109 in 2024 and was at its lowest, 17.91, in 1961.
That places Eastern Africa 8th out of 25 groups with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of turkeys, fresh or chilled (indigenous) — Gross Production in Eastern Africa, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 17.91 | — |
| 1962 | 20.08 | +12.1% |
| 1963 | 22.25 | +10.8% |
| 1964 | 24.42 | +9.8% |
| 1965 | 26.59 | +8.9% |
| 1966 | 28.75 | +8.1% |
| 1967 | 30.96 | +7.7% |
| 1968 | 35.3 | +14.0% |
| 1969 | 39.68 | +12.4% |
| 1970 | 44.01 | +10.9% |
| 1971 | 48.3 | +9.7% |
| 1972 | 52.6 | +8.9% |
| 1973 | 56.93 | +8.2% |
| 1974 | 48.16 | -15.4% |
| 1975 | 52.68 | +9.4% |
| 1976 | 48.04 | -8.8% |
| 1977 | 47.87 | -0.4% |
| 1978 | 58.8 | +22.8% |
| 1979 | 60.98 | +3.7% |
| 1980 | 47.99 | -21.3% |
| 1981 | 52.35 | +9.1% |
| 1982 | 48.02 | -8.3% |
| 1983 | 43.72 | -9.0% |
| 1984 | 43.72 | +0.0% |
| 1985 | 56.73 | +29.8% |
| 1986 | 61.63 | +8.6% |
| 1987 | 50.5 | -18.1% |
| 1988 | 59.53 | +17.9% |
| 1989 | 56.01 | -5.9% |
| 1990 | 70.6 | +26.0% |
| 1991 | 80.67 | +14.3% |
| 1992 | 79.54 | -1.4% |
| 1993 | 78.66 | -1.1% |
| 1994 | 82.32 | +4.7% |
| 1995 | 84.75 | +3.0% |
| 1996 | 88.07 | +3.9% |
| 1997 | 92.35 | +4.9% |
| 1998 | 95.51 | +3.4% |
| 1999 | 99.9 | +4.6% |
| 2000 | 104.22 | +4.3% |
| 2001 | 99.96 | -4.1% |
| 2002 | 103.7 | +3.7% |
| 2003 | 103.74 | +0.0% |
| 2004 | 103.67 | -0.1% |
| 2005 | 103.11 | -0.5% |
| 2006 | 87.82 | -14.8% |
| 2007 | 87.87 | +0.1% |
| 2008 | 91.13 | +3.7% |
| 2009 | 93.3 | +2.4% |
| 2010 | 96.22 | +3.1% |
| 2011 | 98.3 | +2.2% |
| 2012 | 98.33 | +0.0% |
| 2013 | 96.18 | -2.2% |
| 2014 | 98.42 | +2.3% |
| 2015 | 100.01 | +1.6% |
| 2016 | 101.56 | +1.5% |
| 2017 | 102.97 | +1.4% |
| 2018 | 104.19 | +1.2% |
| 2019 | 105.4 | +1.2% |
| 2020 | 106.6 | +1.1% |
| 2021 | 107.17 | +0.5% |
| 2022 | 107.57 | +0.4% |
| 2023 | 108.28 | +0.7% |
| 2024 | 109 | +0.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 27.33 | 17.91 | 39.68 | 9 |
| 1970s | 51.84 | 44.01 | 60.98 | 10 |
| 1980s | 52.02 | 43.72 | 61.63 | 10 |
| 1990s | 85.24 | 70.6 | 99.9 | 10 |
| 2000s | 97.85 | 87.82 | 104.22 | 10 |
| 2010s | 100.16 | 96.18 | 105.4 | 10 |
| 2020s | 107.72 | 106.6 | 109 | 5 |
Countries ranked near Eastern Africa
More agriculture & rural data for Eastern Africa
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 0 % change on previous year (2024)
- Pulses, Total — Production, annual growth rate -2.22 % change on previous year (2024)
- Roots and Tubers, Total — Area harvested, annual growth rate -4 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate 3.08 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate -1.04 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth 5.25 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate 9.65 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate 7.06 % change on previous year (2024)
- Pulses, Total — Yield, annual growth rate 3 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate 7.92 % change on previous year (2024)
Frequently asked questions
- What is meat of turkeys, fresh or chilled (indigenous) — gross production in Eastern Africa?
- Meat of turkeys, fresh or chilled (indigenous) — gross production in Eastern Africa was 109 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of turkeys, fresh or chilled (indigenous) — gross production recorded in Eastern Africa?
- The highest recorded value was 109 in 2024.
- What is the lowest meat of turkeys, fresh or chilled (indigenous) — gross production recorded in Eastern Africa?
- The lowest recorded value was 17.91 in 1961.
- How does Eastern Africa rank for meat of turkeys, fresh or chilled (indigenous) — gross production?
- Eastern Africa ranks 8th out of 25 groups with data for 2024.
- Is meat of turkeys, fresh or chilled (indigenous) — gross production rising or falling in Eastern Africa?
- Over the last ten years it is up 10.7%. The long-run trend across the full record is rising.
- Where does this Eastern Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of turkeys, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.