Meat of turkeys, fresh or chilled (indigenous) — Gross per capita in Southern Asia
Southern Asia: Meat of turkeys, fresh or chilled (indigenous) — Gross per capita was 130.72 in 2024. ▲ Rising
Meat of turkeys, fresh or chilled (indigenous) — Gross per capita in Southern Asia, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
Southern Asia recorded 130.72 for meat of turkeys, fresh or chilled (indigenous) — gross per capita in 2024.
That represents a change of down 3.7% on the previous year and up 23.4% over ten years.
Over the whole period, meat of turkeys, fresh or chilled (indigenous) — gross per capita in Southern Asia peaked at 247.74 in 1996 and was at its lowest, 41.01, in 2016.
That places Southern Asia 5th out of 25 groups with data for 2024, putting it in the top quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of turkeys, fresh or chilled (indigenous) — Gross per capita in Southern Asia, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 85.97 | — |
| 1962 | 85.08 | -1.0% |
| 1963 | 84.2 | -1.0% |
| 1964 | 83.31 | -1.1% |
| 1965 | 82.46 | -1.0% |
| 1966 | 82.76 | +0.4% |
| 1967 | 83 | +0.3% |
| 1968 | 83.17 | +0.2% |
| 1969 | 83.33 | +0.2% |
| 1970 | 84.38 | +1.3% |
| 1971 | 85.41 | +1.2% |
| 1972 | 86.36 | +1.1% |
| 1973 | 87.1 | +0.9% |
| 1974 | 87.91 | +0.9% |
| 1975 | 85.07 | -3.2% |
| 1976 | 87.84 | +3.3% |
| 1977 | 90.42 | +2.9% |
| 1978 | 90.23 | -0.2% |
| 1979 | 91.25 | +1.1% |
| 1980 | 91.35 | +0.1% |
| 1981 | 91.39 | +0.0% |
| 1982 | 91.82 | +0.5% |
| 1983 | 94.2 | +2.6% |
| 1984 | 98.97 | +5.1% |
| 1985 | 110.37 | +11.5% |
| 1986 | 121.18 | +9.8% |
| 1987 | 137.1 | +13.1% |
| 1988 | 141.22 | +3.0% |
| 1989 | 150.5 | +6.6% |
| 1990 | 171.57 | +14.0% |
| 1991 | 191.7 | +11.7% |
| 1992 | 210.89 | +10.0% |
| 1993 | 231.93 | +10.0% |
| 1994 | 246.98 | +6.5% |
| 1995 | 241.9 | -2.1% |
| 1996 | 247.74 | +2.4% |
| 1997 | 242.75 | -2.0% |
| 1998 | 217.22 | -10.5% |
| 1999 | 202.8 | -6.6% |
| 2000 | 198.1 | -2.3% |
| 2001 | 195.13 | -1.5% |
| 2002 | 191.57 | -1.8% |
| 2003 | 188.17 | -1.8% |
| 2004 | 184.84 | -1.8% |
| 2005 | 181.7 | -1.7% |
| 2006 | 172.18 | -5.2% |
| 2007 | 161.21 | -6.4% |
| 2008 | 146.91 | -8.9% |
| 2009 | 136.5 | -7.1% |
| 2010 | 168.06 | +23.1% |
| 2011 | 164.45 | -2.1% |
| 2012 | 163.46 | -0.6% |
| 2013 | 122.04 | -25.3% |
| 2014 | 105.89 | -13.2% |
| 2015 | 153.1 | +44.6% |
| 2016 | 41.01 | -73.2% |
| 2017 | 135.52 | +230.5% |
| 2018 | 146.46 | +8.1% |
| 2019 | 120.11 | -18.0% |
| 2020 | 147.64 | +22.9% |
| 2021 | 142.32 | -3.6% |
| 2022 | 146.06 | +2.6% |
| 2023 | 135.79 | -7.0% |
| 2024 | 130.72 | -3.7% |
Biggest year-on-year movements
Years where Meat of turkeys, fresh or chilled (indigenous) — Gross per capita in Southern Asia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2017 | +230.5% | 41.01 | 135.52 |
| 2016 | -73.2% | 153.1 | 41.01 |
| 2015 | +44.6% | 105.89 | 153.1 |
| 2013 | -25.3% | 163.46 | 122.04 |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 83.7 | 82.46 | 85.97 | 9 |
| 1970s | 87.6 | 84.38 | 91.25 | 10 |
| 1980s | 112.81 | 91.35 | 150.5 | 10 |
| 1990s | 220.55 | 171.57 | 247.74 | 10 |
| 2000s | 175.63 | 136.5 | 198.1 | 10 |
| 2010s | 132.01 | 41.01 | 168.06 | 10 |
| 2020s | 140.51 | 130.72 | 147.64 | 5 |
Countries ranked near Southern Asia
More agriculture & rural data for Southern Asia
- Raw milk of cattle — Production, annual growth rate 5.62 % change on previous year (2024)
- Raw hides and skins of goats or kids — Producing Animals/Slaughtered 7.03 % change on previous year (2024)
- Raw hides and skins of sheep or lambs — Yield/Carcass Weight, annual 0 % change on previous year (2024)
- Raw hides and skins of sheep or lambs — Production, annual growth rate 7.69 % change on previous year (2024)
- Raw hides and skins of sheep or lambs — Producing 7.31 % change on previous year (2024)
- Raw milk of cattle — Yield/Carcass Weight, annual growth rate 1.26 % change on previous year (2024)
- Sheep — Stocks, annual growth rate 3.87 % change on previous year (2024)
- Sheep fat, unrendered — Producing Animals/Slaughtered, annual growth 7.31 % change on previous year (2024)
- Sheep fat, unrendered — Production, annual growth rate 5.81 % change on previous year (2024)
- Raw hides and skins of goats or kids — Production, annual growth rate 6.01 % change on previous year (2024)
Frequently asked questions
- What is meat of turkeys, fresh or chilled (indigenous) — gross per capita in Southern Asia?
- Meat of turkeys, fresh or chilled (indigenous) — gross per capita in Southern Asia was 130.72 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of turkeys, fresh or chilled (indigenous) — gross per capita recorded in Southern Asia?
- The highest recorded value was 247.74 in 1996.
- What is the lowest meat of turkeys, fresh or chilled (indigenous) — gross per capita recorded in Southern Asia?
- The lowest recorded value was 41.01 in 2016.
- How does Southern Asia rank for meat of turkeys, fresh or chilled (indigenous) — gross per capita?
- Southern Asia ranks 5th out of 25 groups with data for 2024.
- Is meat of turkeys, fresh or chilled (indigenous) — gross per capita rising or falling in Southern Asia?
- Over the last ten years it is up 23.4%. The long-run trend across the full record is rising.
- Where does this Southern Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of turkeys, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.