Meat of turkeys, fresh or chilled (indigenous) — Gross per capita in Bosnia and Herzegovina

Bosnia and Herzegovina: Meat of turkeys, fresh or chilled (indigenous) — Gross per capita was 335.59 in 2024. ◆ Volatile

Latest (2024)
335.59
Change on year
up 15.5%
World rank
3rd
of 60 countries
All-time high
690.14
in 2021
All-time low
29.88
in 2015
Years of data
11
2014–2024

Meat of turkeys, fresh or chilled (indigenous) — Gross per capita in Bosnia and Herzegovina, 2014–2024

02004006002014201920242014: 88.52015: 29.92016: 181.62017: 214.72018: 676.72019: 216.82020: 254.92021: 690.12022: 652.92023: 290.52024: 335.6

Source: Food and Agriculture Organization of the United Nations.

Analysis

In 2024, meat of turkeys, fresh or chilled (indigenous) — gross per capita in Bosnia and Herzegovina stood at 335.59.

Compared with earlier readings it is up 15.5% on the previous year and up 279.3% over ten years.

Over the whole period, meat of turkeys, fresh or chilled (indigenous) — gross per capita in Bosnia and Herzegovina peaked at 690.14 in 2021 and was at its lowest, 29.88, in 2015.

That places Bosnia and Herzegovina 3rd out of 60 countries with data for 2024, putting it in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of turkeys, fresh or chilled (indigenous) — Gross per capita in Bosnia and Herzegovina, year by year

Annual values for Meat of turkeys, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100) in Bosnia and Herzegovina, 2014 to 2024.
Year Value Change
2014 88.48
2015 29.88 -66.2%
2016 181.64 +507.9%
2017 214.65 +18.2%
2018 676.71 +215.3%
2019 216.84 -68.0%
2020 254.93 +17.6%
2021 690.14 +170.7%
2022 652.85 -5.4%
2023 290.49 -55.5%
2024 335.59 +15.5%

Bosnia and Herzegovina compared with similar countries

  • Bosnia and Herzegovina's 335.59 is above the median for upper middle income countries, which is 100.59, 3.3× the median. (17 countries reporting)
  • Bosnia and Herzegovina's 335.59 is above the median for Europe & Central Asia, which is 105.2, 3.2× the median. (27 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
2010s 234.7 29.88 676.71 6
2020s 444.8 254.93 690.14 5

Countries ranked near Bosnia and Herzegovina

  1. 1 Iran (Islamic Republic of) 130.03 compare
  2. 1 Ukraine 533 compare
  3. 2 Portugal 505.11
  4. 3 Türkiye 97.31 compare
  5. 4 Slovakia 329.01
  6. 4 Melanesia 91.33 compare
  7. 5 Egypt 214.93 compare
  8. 6 Lithuania 187.57

See the full ranking of 94 places →

More agriculture & rural data for Bosnia and Herzegovina

All data for Bosnia and Herzegovina →

Frequently asked questions

What is meat of turkeys, fresh or chilled (indigenous) — gross per capita in Bosnia and Herzegovina?
Meat of turkeys, fresh or chilled (indigenous) — gross per capita in Bosnia and Herzegovina was 335.59 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of turkeys, fresh or chilled (indigenous) — gross per capita recorded in Bosnia and Herzegovina?
The highest recorded value was 690.14 in 2021.
What is the lowest meat of turkeys, fresh or chilled (indigenous) — gross per capita recorded in Bosnia and Herzegovina?
The lowest recorded value was 29.88 in 2015.
How does Bosnia and Herzegovina rank for meat of turkeys, fresh or chilled (indigenous) — gross per capita?
Bosnia and Herzegovina ranks 3rd out of 60 countries with data for 2024.
Is meat of turkeys, fresh or chilled (indigenous) — gross per capita rising or falling in Bosnia and Herzegovina?
Over the last ten years it is up 279.3%. The long-run trend across the full record is volatile.
Where does this Bosnia and Herzegovina data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of turkeys, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Meat of turkeys, fresh or chilled (indigenous) — Gross per capita in Bosnia and Herzegovina. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 September 2026, from https://agriculture.statizoid.com/stat/meat-of-turkeys-fresh-or-chilled-indigenous-gross-per-capita-production-index-number-2014/bosnia-and-herzegovina/

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About this data

Indicator
Meat of turkeys, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
94 places, 5,139 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.