Meat of turkeys, fresh or chilled (indigenous) — Gross per capita in Republic of Moldova
Republic of Moldova: Meat of turkeys, fresh or chilled (indigenous) — Gross per capita was 73.93 in 2024. ▲ Rising
Meat of turkeys, fresh or chilled (indigenous) — Gross per capita in Republic of Moldova, 1994–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
Republic of Moldova recorded 73.93 for meat of turkeys, fresh or chilled (indigenous) — gross per capita in 2024.
Compared with earlier readings it is down 20.6% over ten years.
Over the whole period, meat of turkeys, fresh or chilled (indigenous) — gross per capita in Republic of Moldova peaked at 141.84 in 1996 and was at its lowest, 37.99, in 2003.
The long-run direction has been consistently rising across the 31 years of available data.
Meat of turkeys, fresh or chilled (indigenous) — Gross per capita in Republic of Moldova, year by year
| Year | Value | Change |
|---|---|---|
| 1994 | 56.14 | — |
| 1995 | 52.87 | -5.8% |
| 1996 | 141.84 | +168.3% |
| 1997 | 53.58 | -62.2% |
| 1998 | 54.04 | +0.9% |
| 1999 | 116.22 | +115.1% |
| 2000 | 73.48 | -36.8% |
| 2001 | 74.27 | +1.1% |
| 2002 | 122.06 | +64.3% |
| 2003 | 37.99 | -68.9% |
| 2004 | 38.45 | +1.2% |
| 2005 | 39.01 | +1.5% |
| 2006 | 59.52 | +52.6% |
| 2007 | 60.6 | +1.8% |
| 2008 | 41.17 | -32.1% |
| 2009 | 41.98 | +2.0% |
| 2010 | 64.26 | +53.1% |
| 2011 | 76.54 | +19.1% |
| 2012 | 78.18 | +2.1% |
| 2013 | 91.29 | +16.8% |
| 2014 | 93.09 | +2.0% |
| 2015 | 105.95 | +13.8% |
| 2016 | 100.96 | -4.7% |
| 2017 | 87.75 | -13.1% |
| 2018 | 77.6 | -11.6% |
| 2019 | 90.67 | +16.8% |
| 2020 | 79.83 | -12.0% |
| 2021 | 75.5 | -5.4% |
| 2022 | 75.32 | -0.2% |
| 2023 | 73.93 | -1.8% |
| 2024 | 73.93 | +0.0% |
Biggest year-on-year movements
Years where Meat of turkeys, fresh or chilled (indigenous) — Gross per capita in Republic of Moldova changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1996 | +168.3% | 52.87 | 141.84 |
| 1999 | +115.1% | 54.04 | 116.22 |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 79.11 | 52.87 | 141.84 | 6 |
| 2000s | 58.85 | 37.99 | 122.06 | 10 |
| 2010s | 86.63 | 64.26 | 105.95 | 10 |
| 2020s | 75.7 | 73.93 | 79.83 | 5 |
Countries ranked near Republic of Moldova
More agriculture & rural data for Republic of Moldova
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Frequently asked questions
- What is meat of turkeys, fresh or chilled (indigenous) — gross per capita in Republic of Moldova?
- Meat of turkeys, fresh or chilled (indigenous) — gross per capita in Republic of Moldova was 73.93 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of turkeys, fresh or chilled (indigenous) — gross per capita recorded in Republic of Moldova?
- The highest recorded value was 141.84 in 1996.
- What is the lowest meat of turkeys, fresh or chilled (indigenous) — gross per capita recorded in Republic of Moldova?
- The lowest recorded value was 37.99 in 2003.
- How does Republic of Moldova rank for meat of turkeys, fresh or chilled (indigenous) — gross per capita?
- Republic of Moldova ranks 8th out of 9 countries with data for 2024.
- Is meat of turkeys, fresh or chilled (indigenous) — gross per capita rising or falling in Republic of Moldova?
- Over the last ten years it is down 20.6%. The long-run trend across the full record is rising.
- Where does this Republic of Moldova data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of turkeys, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 31 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.