Meat of turkeys, fresh or chilled (indigenous) — Gross per capita in Mauritius
Mauritius: Meat of turkeys, fresh or chilled (indigenous) — Gross per capita was 149.37 in 2024. ▼ Falling
Meat of turkeys, fresh or chilled (indigenous) — Gross per capita in Mauritius, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2024, meat of turkeys, fresh or chilled (indigenous) — gross per capita in Mauritius stood at 149.37.
Compared with earlier readings it is down 0.2% on the previous year and up 7,930.6% over ten years.
Over the whole period, meat of turkeys, fresh or chilled (indigenous) — gross per capita in Mauritius peaked at 295.14 in 1961 and was at its lowest, 1, in 2013.
Mauritius ranks 8th of 60 countries on this measure, in the top quarter.
The long-run direction has been consistently falling across the 64 years of available data.
Meat of turkeys, fresh or chilled (indigenous) — Gross per capita in Mauritius, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 295.14 | — |
| 1962 | 289.81 | -1.8% |
| 1963 | 283.75 | -2.1% |
| 1964 | 277.51 | -2.2% |
| 1965 | 271.56 | -2.1% |
| 1966 | 265.92 | -2.1% |
| 1967 | 260.62 | -2.0% |
| 1968 | 255.72 | -1.9% |
| 1969 | 251.18 | -1.8% |
| 1970 | 246.95 | -1.7% |
| 1971 | 243.01 | -1.6% |
| 1972 | 239.45 | -1.5% |
| 1973 | 236.26 | -1.3% |
| 1974 | 233.21 | -1.3% |
| 1975 | 230.17 | -1.3% |
| 1976 | 227.14 | -1.3% |
| 1977 | 224.08 | -1.3% |
| 1978 | 220.9 | -1.4% |
| 1979 | 217.58 | -1.5% |
| 1980 | 214.2 | -1.6% |
| 1981 | 210.89 | -1.5% |
| 1982 | 207.8 | -1.5% |
| 1983 | 204.94 | -1.4% |
| 1984 | 202.12 | -1.4% |
| 1985 | 199.4 | -1.3% |
| 1986 | 196.85 | -1.3% |
| 1987 | 194.46 | -1.2% |
| 1988 | 192.17 | -1.2% |
| 1989 | 189.96 | -1.2% |
| 1990 | 187.69 | -1.2% |
| 1991 | 185.3 | -1.3% |
| 1992 | 182.88 | -1.3% |
| 1993 | 180.5 | -1.3% |
| 1994 | 178.27 | -1.2% |
| 1995 | 176.23 | -1.1% |
| 1996 | 174.34 | -1.1% |
| 1997 | 172.59 | -1.0% |
| 1998 | 171.03 | -0.9% |
| 1999 | 169.5 | -0.9% |
| 2000 | 168 | -0.9% |
| 2001 | 166.74 | -0.7% |
| 2002 | 165.63 | -0.7% |
| 2003 | 164.56 | -0.6% |
| 2004 | 163.54 | -0.6% |
| 2005 | 162.58 | -0.6% |
| 2006 | 161.73 | -0.5% |
| 2007 | 161 | -0.5% |
| 2008 | 160.36 | -0.4% |
| 2009 | 159.81 | -0.3% |
| 2010 | 159.35 | -0.3% |
| 2011 | 158.91 | -0.3% |
| 2012 | 159.01 | +0.1% |
| 2013 | 1 | -99.4% |
| 2014 | 1.86 | +86.0% |
| 2015 | 160.19 | +8512.4% |
| 2016 | 137.95 | -13.9% |
| 2017 | 145.16 | +5.2% |
| 2018 | 69.86 | -51.9% |
| 2019 | 140.32 | +100.9% |
| 2020 | 149.42 | +6.5% |
| 2021 | 150.31 | +0.6% |
| 2022 | 149.84 | -0.3% |
| 2023 | 149.61 | -0.2% |
| 2024 | 149.37 | -0.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 272.36 | 251.18 | 295.14 | 9 |
| 1970s | 231.88 | 217.58 | 246.95 | 10 |
| 1980s | 201.28 | 189.96 | 214.2 | 10 |
| 1990s | 177.83 | 169.5 | 187.69 | 10 |
| 2000s | 163.4 | 159.81 | 168 | 10 |
| 2010s | 113.36 | 1 | 160.19 | 10 |
| 2020s | 149.71 | 149.37 | 150.31 | 5 |
Countries ranked near Mauritius
More agriculture & rural data for Mauritius
- Agriculture, forestry, and fishing, value added (current US$), annual 17.99 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0462 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 599.72 current US$ per person (2025)
- Rural population, annual growth rate -0.1976 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.6096 units per person (2025)
- Share of GDP from agriculture 4.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 4.6% (2025)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 1.4% (2024)
Frequently asked questions
- What is meat of turkeys, fresh or chilled (indigenous) — gross per capita in Mauritius?
- Meat of turkeys, fresh or chilled (indigenous) — gross per capita in Mauritius was 149.37 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of turkeys, fresh or chilled (indigenous) — gross per capita recorded in Mauritius?
- The highest recorded value was 295.14 in 1961.
- What is the lowest meat of turkeys, fresh or chilled (indigenous) — gross per capita recorded in Mauritius?
- The lowest recorded value was 1 in 2013.
- How does Mauritius rank for meat of turkeys, fresh or chilled (indigenous) — gross per capita?
- Mauritius ranks 8th out of 60 countries with data for 2024.
- Is meat of turkeys, fresh or chilled (indigenous) — gross per capita rising or falling in Mauritius?
- Over the last ten years it is up 7,930.6%. The long-run trend across the full record is falling.
- Where does this Mauritius data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of turkeys, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.