Meat of turkeys, fresh or chilled (indigenous) — Gross per capita in Lithuania
Lithuania: Meat of turkeys, fresh or chilled (indigenous) — Gross per capita was 187.57 in 2017. ◆ Volatile
Meat of turkeys, fresh or chilled (indigenous) — Gross per capita in Lithuania, 1992–2017
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2017, meat of turkeys, fresh or chilled (indigenous) — gross per capita in Lithuania stood at 187.57.
The figure is up 26.4% on the previous year and up 203.4% over ten years.
Over the whole period, meat of turkeys, fresh or chilled (indigenous) — gross per capita in Lithuania peaked at 243.95 in 1992 and was at its lowest, 0.88, in 2001.
Lithuania ranks 6th of 60 countries on this measure, in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of turkeys, fresh or chilled (indigenous) — Gross per capita in Lithuania, year by year
| Year | Value | Change |
|---|---|---|
| 1992 | 243.95 | — |
| 1993 | 123.8 | -49.3% |
| 1994 | 147.51 | +19.2% |
| 1995 | 134.6 | -8.8% |
| 1996 | 134.48 | -0.1% |
| 1997 | 73.28 | -45.5% |
| 1998 | 87.64 | +19.6% |
| 1999 | 44.61 | -49.1% |
| 2000 | 41.94 | -6.0% |
| 2001 | 0.88 | -97.9% |
| 2002 | 0.89 | +1.1% |
| 2003 | 0.9 | +1.1% |
| 2004 | 36.76 | +3984.4% |
| 2005 | 0.93 | -97.5% |
| 2006 | 0.96 | +3.2% |
| 2007 | 61.82 | +6339.6% |
| 2008 | 27.11 | -56.1% |
| 2009 | 42.34 | +56.2% |
| 2010 | 49.97 | +18.0% |
| 2011 | 42.17 | -15.6% |
| 2012 | 25.97 | -38.4% |
| 2013 | 103.17 | +297.3% |
| 2014 | 6.16 | -94.0% |
| 2015 | 145.48 | +2261.7% |
| 2016 | 148.36 | +2.0% |
| 2017 | 187.57 | +26.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 123.73 | 44.61 | 243.95 | 8 |
| 2000s | 21.45 | 0.88 | 61.82 | 10 |
| 2010s | 88.61 | 6.16 | 187.57 | 8 |
Countries ranked near Lithuania
- 3 Bosnia and Herzegovina 335.59
- 3 Türkiye 97.31 compare
- 4 Slovakia 329.01 compare
- 4 Melanesia 91.33 compare
- 5 Egypt 214.93 compare
- 7 Morocco 170.21 compare
- 8 Mauritius 149.37 compare
- 8 Republic of Moldova 73.93 compare
- 9 Switzerland 125.82 compare
- 9 Syrian Arab Republic 65.9 compare
More agriculture & rural data for Lithuania
- Agriculture, forestry, and fishing, value added (current US$), annual 4.69 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0227 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 748.66 current US$ per person (2025)
- Rural population, annual growth rate -0.7947 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3092 units per person (2025)
- Share of GDP from agriculture 2.3% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.3% (2025)
- Agricultural raw materials exports 2.4% (2025)
- Agricultural raw materials imports 1.7% (2025)
Frequently asked questions
- What is meat of turkeys, fresh or chilled (indigenous) — gross per capita in Lithuania?
- Meat of turkeys, fresh or chilled (indigenous) — gross per capita in Lithuania was 187.57 in 2017, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of turkeys, fresh or chilled (indigenous) — gross per capita recorded in Lithuania?
- The highest recorded value was 243.95 in 1992.
- What is the lowest meat of turkeys, fresh or chilled (indigenous) — gross per capita recorded in Lithuania?
- The lowest recorded value was 0.88 in 2001.
- How does Lithuania rank for meat of turkeys, fresh or chilled (indigenous) — gross per capita?
- Lithuania ranks 6th out of 60 countries with data for 2017.
- Is meat of turkeys, fresh or chilled (indigenous) — gross per capita rising or falling in Lithuania?
- Over the last ten years it is up 203.4%. The long-run trend across the full record is volatile.
- Where does this Lithuania data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of turkeys, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 26 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.