Meat of turkeys, fresh or chilled (indigenous) — Gross per capita in Portugal
Portugal: Meat of turkeys, fresh or chilled (indigenous) — Gross per capita was 505.11 in 2017. ◆ Volatile
Meat of turkeys, fresh or chilled (indigenous) — Gross per capita in Portugal, 1974–2017
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2017, meat of turkeys, fresh or chilled (indigenous) — gross per capita in Portugal stood at 505.11.
That represents a change of up 16,515.5% on the previous year and down 76.8% over ten years.
Over the whole period, meat of turkeys, fresh or chilled (indigenous) — gross per capita in Portugal peaked at 7,978 in 2002 and was at its lowest, 2.94, in 2015.
Portugal ranks 2nd of 60 countries on this measure, in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of turkeys, fresh or chilled (indigenous) — Gross per capita in Portugal, year by year
| Year | Value | Change |
|---|---|---|
| 1974 | 531.67 | — |
| 1975 | 524.54 | -1.3% |
| 1976 | 775.99 | +47.9% |
| 1977 | 1,276 | +64.4% |
| 1978 | 1,764 | +38.3% |
| 1979 | 2,492 | +41.3% |
| 1980 | 3,206 | +28.7% |
| 1981 | 4,896 | +52.7% |
| 1982 | 4,385 | -10.4% |
| 1983 | 3,136 | -28.5% |
| 1984 | 3,679 | +17.3% |
| 1985 | 4,268 | +16.0% |
| 1986 | 5,007 | +17.3% |
| 1987 | 6,166 | +23.1% |
| 1988 | 5,966 | -3.2% |
| 1989 | 5,768 | -3.3% |
| 1990 | 6,668 | +15.6% |
| 1991 | 3,102 | -53.5% |
| 1992 | 2,953 | -4.8% |
| 1993 | 3,962 | +34.2% |
| 1994 | 4,450 | +12.3% |
| 1995 | 5,112 | +14.9% |
| 1996 | 4,385 | -14.2% |
| 1997 | 5,975 | +36.3% |
| 1998 | 7,241 | +21.2% |
| 1999 | 7,872 | +8.7% |
| 2000 | 7,748 | -1.6% |
| 2001 | 6,820 | -12.0% |
| 2002 | 7,978 | +17.0% |
| 2003 | 5,329 | -33.2% |
| 2004 | 7,498 | +40.7% |
| 2005 | 6,902 | -7.9% |
| 2006 | 4,260 | -38.3% |
| 2007 | 2,173 | -49.0% |
| 2008 | 2,726 | +25.5% |
| 2009 | 3,217 | +18.0% |
| 2010 | 4,429 | +37.7% |
| 2011 | 3,704 | -16.4% |
| 2012 | 1,694 | -54.3% |
| 2013 | 2,330 | +37.5% |
| 2014 | 294.02 | -87.4% |
| 2015 | 2.94 | -99.0% |
| 2016 | 3.04 | +3.4% |
| 2017 | 505.11 | +16515.5% |
Portugal compared with similar countries
- Portugal's 505.11 is above the median for high income countries, which is 96.3, 5.2× the median. (31 countries reporting)
- Portugal's 505.11 is above the median for Europe & Central Asia, which is 105.2, 4.8× the median. (27 countries reporting)
Biggest year-on-year movements
Years where Meat of turkeys, fresh or chilled (indigenous) — Gross per capita in Portugal changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2017 | +16515.5% | 3.04 | 505.11 |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1970s | 1,227 | 524.54 | 2,492 | 6 |
| 1980s | 4,648 | 3,136 | 6,166 | 10 |
| 1990s | 5,172 | 2,953 | 7,872 | 10 |
| 2000s | 5,465 | 2,173 | 7,978 | 10 |
| 2010s | 1,620 | 2.94 | 4,429 | 8 |
Countries ranked near Portugal
More agriculture & rural data for Portugal
- Agriculture, forestry, and fishing, value added (current US$), annual 7.28 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0196 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 628.85 current US$ per person (2025)
- Rural population, annual growth rate 0.5936 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.385 units per person (2025)
- Share of GDP from agriculture 2.0% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.0% (2025)
- Agricultural raw materials exports 1.9% (2025)
- Agricultural raw materials imports 1.4% (2025)
Frequently asked questions
- What is meat of turkeys, fresh or chilled (indigenous) — gross per capita in Portugal?
- Meat of turkeys, fresh or chilled (indigenous) — gross per capita in Portugal was 505.11 in 2017, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of turkeys, fresh or chilled (indigenous) — gross per capita recorded in Portugal?
- The highest recorded value was 7,978 in 2002.
- What is the lowest meat of turkeys, fresh or chilled (indigenous) — gross per capita recorded in Portugal?
- The lowest recorded value was 2.94 in 2015.
- How does Portugal rank for meat of turkeys, fresh or chilled (indigenous) — gross per capita?
- Portugal ranks 2nd out of 60 countries with data for 2017.
- Is meat of turkeys, fresh or chilled (indigenous) — gross per capita rising or falling in Portugal?
- Over the last ten years it is down 76.8%. The long-run trend across the full record is volatile.
- Where does this Portugal data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of turkeys, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 44 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.