Meat of turkeys, fresh or chilled (indigenous) — Gross per capita in Türkiye

Türkiye: Meat of turkeys, fresh or chilled (indigenous) — Gross per capita was 97.31 in 2024. ◆ Volatile

Latest (2024)
97.31
Change on year
up 10.0%
World rank
3rd
of 9 countries
All-time high
133.56
in 2018
All-time low
0.97
in 1997
Years of data
64
1961–2024

Meat of turkeys, fresh or chilled (indigenous) — Gross per capita in Türkiye, 1961–2024

050100150196119922024

Source: Food and Agriculture Organization of the United Nations.

Analysis

Türkiye recorded 97.31 for meat of turkeys, fresh or chilled (indigenous) — gross per capita in 2024.

That represents a change of up 10.0% on the previous year and down 3.6% over ten years.

Over the whole period, meat of turkeys, fresh or chilled (indigenous) — gross per capita in Türkiye peaked at 133.56 in 2018 and was at its lowest, 0.97, in 1997.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of turkeys, fresh or chilled (indigenous) — Gross per capita in Türkiye, year by year

Annual values for Meat of turkeys, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100) in Türkiye, 1961 to 2024.
Year Value Change
1961 18.76
1962 18.37 -2.1%
1963 18.2 -0.9%
1964 17.63 -3.1%
1965 16.79 -4.8%
1966 17.15 +2.1%
1967 17.19 +0.2%
1968 16.57 -3.6%
1969 17.81 +7.5%
1970 20.68 +16.1%
1971 18.89 -8.7%
1972 19.38 +2.6%
1973 17.94 -7.4%
1974 20.86 +16.3%
1975 21.39 +2.5%
1976 20.95 -2.1%
1977 22.73 +8.5%
1978 22.65 -0.4%
1979 21.92 -3.2%
1980 23.27 +6.2%
1981 22.74 -2.3%
1982 22.95 +0.9%
1983 23.69 +3.2%
1984 23.87 +0.8%
1985 25.34 +6.2%
1986 27.07 +6.8%
1987 25.66 -5.2%
1988 24.01 -6.4%
1989 25.49 +6.2%
1990 26.12 +2.5%
1991 26.75 +2.4%
1992 27.25 +1.9%
1993 28.49 +4.6%
1994 28.06 -1.5%
1995 28.45 +1.4%
1996 2.68 -90.6%
1997 0.97 -63.8%
1998 1.79 +84.5%
1999 31.4 +1654.2%
2000 46.45 +47.9%
2001 37.12 -20.1%
2002 72.25 +94.6%
2003 74.21 +2.7%
2004 86.74 +16.9%
2005 100.15 +15.5%
2006 39.22 -60.8%
2007 72.11 +83.9%
2008 80.19 +11.2%
2009 67.85 -15.4%
2010 70.81 +4.4%
2011 79.59 +12.4%
2012 90.66 +13.9%
2013 83.81 -7.6%
2014 100.94 +20.4%
2015 106.59 +5.6%
2016 92.47 -13.2%
2017 101.84 +10.1%
2018 133.56 +31.1%
2019 113.59 -15.0%
2020 109.88 -3.3%
2021 96.21 -12.4%
2022 100.18 +4.1%
2023 88.5 -11.7%
2024 97.31 +10.0%

Biggest year-on-year movements

Years where Meat of turkeys, fresh or chilled (indigenous) — Gross per capita in Türkiye changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1999 +1654.2% 1.79 31.4
1996 -90.6% 28.45 2.68
2002 +94.6% 37.12 72.25
1998 +84.5% 0.97 1.79
2007 +83.9% 39.22 72.11
1997 -63.8% 2.68 0.97

Averages by decade

DecadeAverage LowestHighest Years
1960s 17.61 16.57 18.76 9
1970s 20.74 17.94 22.73 10
1980s 24.41 22.74 27.07 10
1990s 20.2 0.97 31.4 10
2000s 67.63 37.12 100.15 10
2010s 97.39 70.81 133.56 10
2020s 98.42 88.5 109.88 5

Countries ranked near Türkiye

  1. 1 Iran (Islamic Republic of) 130.03 compare
  2. 1 Ukraine 533 compare
  3. 2 Portugal 505.11 compare
  4. 3 Bosnia and Herzegovina 335.59 compare
  5. 4 Slovakia 329.01 compare
  6. 4 Melanesia 91.33 compare
  7. 5 Egypt 214.93 compare
  8. 6 Lithuania 187.57 compare

See the full ranking of 94 places →

More agriculture & rural data for Türkiye

All data for Türkiye →

Frequently asked questions

What is meat of turkeys, fresh or chilled (indigenous) — gross per capita in Türkiye?
Meat of turkeys, fresh or chilled (indigenous) — gross per capita in Türkiye was 97.31 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of turkeys, fresh or chilled (indigenous) — gross per capita recorded in Türkiye?
The highest recorded value was 133.56 in 2018.
What is the lowest meat of turkeys, fresh or chilled (indigenous) — gross per capita recorded in Türkiye?
The lowest recorded value was 0.97 in 1997.
How does Türkiye rank for meat of turkeys, fresh or chilled (indigenous) — gross per capita?
Türkiye ranks 3rd out of 9 countries with data for 2024.
Is meat of turkeys, fresh or chilled (indigenous) — gross per capita rising or falling in Türkiye?
Over the last ten years it is down 3.6%. The long-run trend across the full record is volatile.
Where does this Türkiye data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of turkeys, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Meat of turkeys, fresh or chilled (indigenous) — Gross per capita in Türkiye. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 14 September 2026, from https://agriculture.statizoid.com/stat/meat-of-turkeys-fresh-or-chilled-indigenous-gross-per-capita-production-index-number-2014/turkiye-2/

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About this data

Indicator
Meat of turkeys, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
94 places, 5,139 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.