Meat of turkeys, fresh or chilled (indigenous) — Gross per capita in Egypt
Egypt: Meat of turkeys, fresh or chilled (indigenous) — Gross per capita was 214.93 in 2024. ▲ Rising
Meat of turkeys, fresh or chilled (indigenous) — Gross per capita in Egypt, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2024, meat of turkeys, fresh or chilled (indigenous) — gross per capita in Egypt stood at 214.93.
That represents a change of down 1.6% on the previous year and up 197.2% over ten years.
Over the whole period, meat of turkeys, fresh or chilled (indigenous) — gross per capita in Egypt peaked at 218.39 in 2023 and was at its lowest, 72.33, in 2014.
That places Egypt 5th out of 60 countries with data for 2024, putting it in the top 10%.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of turkeys, fresh or chilled (indigenous) — Gross per capita in Egypt, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 122.08 | — |
| 1962 | 120.96 | -0.9% |
| 1963 | 117.82 | -2.6% |
| 1964 | 116.74 | -0.9% |
| 1965 | 115.7 | -0.9% |
| 1966 | 112.84 | -2.5% |
| 1967 | 111.87 | -0.9% |
| 1968 | 110.92 | -0.8% |
| 1969 | 110.83 | -0.1% |
| 1970 | 109.9 | -0.8% |
| 1971 | 108.87 | -0.9% |
| 1972 | 107.83 | -1.0% |
| 1973 | 106.63 | -1.1% |
| 1974 | 105.73 | -0.8% |
| 1975 | 104.46 | -1.2% |
| 1976 | 103.5 | -0.9% |
| 1977 | 102.37 | -1.1% |
| 1978 | 101.14 | -1.2% |
| 1979 | 99.86 | -1.3% |
| 1980 | 98.61 | -1.3% |
| 1981 | 97.15 | -1.5% |
| 1982 | 105.16 | +8.2% |
| 1983 | 118.54 | +12.7% |
| 1984 | 132.71 | +12.0% |
| 1985 | 143.48 | +8.1% |
| 1986 | 141.55 | -1.3% |
| 1987 | 139.63 | -1.4% |
| 1988 | 137.8 | -1.3% |
| 1989 | 137.27 | -0.4% |
| 1990 | 134.31 | -2.2% |
| 1991 | 126.68 | -5.7% |
| 1992 | 128.51 | +1.4% |
| 1993 | 130.38 | +1.5% |
| 1994 | 128.69 | -1.3% |
| 1995 | 102.47 | -20.4% |
| 1996 | 121.34 | +18.4% |
| 1997 | 87.36 | -28.0% |
| 1998 | 97.02 | +11.1% |
| 1999 | 102.19 | +5.3% |
| 2000 | 77.27 | -24.4% |
| 2001 | 108.48 | +40.4% |
| 2002 | 101.65 | -6.3% |
| 2003 | 101.93 | +0.3% |
| 2004 | 102.34 | +0.4% |
| 2005 | 100.29 | -2.0% |
| 2006 | 103.97 | +3.7% |
| 2007 | 106.16 | +2.1% |
| 2008 | 110.96 | +4.5% |
| 2009 | 102.37 | -7.7% |
| 2010 | 91.64 | -10.5% |
| 2011 | 97.86 | +6.8% |
| 2012 | 110.83 | +13.3% |
| 2013 | 88.15 | -20.5% |
| 2014 | 72.33 | -17.9% |
| 2015 | 108.78 | +50.4% |
| 2016 | 118.88 | +9.3% |
| 2017 | 211.28 | +77.7% |
| 2018 | 150.53 | -28.8% |
| 2019 | 99.46 | -33.9% |
| 2020 | 141.93 | +42.7% |
| 2021 | 203.69 | +43.5% |
| 2022 | 145.54 | -28.5% |
| 2023 | 218.39 | +50.1% |
| 2024 | 214.93 | -1.6% |
Egypt compared with similar countries
- Egypt's 214.93 is above the median for lower middle income countries, which is 111.31, 1.9× the median. (7 countries reporting)
- Egypt's 214.93 is above the median for Middle East, North Africa, Afghanistan & Pakistan, which is 102.06, 2.1× the median. (7 countries reporting)
Biggest year-on-year movements
Years where Meat of turkeys, fresh or chilled (indigenous) — Gross per capita in Egypt changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2017 | +77.7% | 118.88 | 211.28 |
| 2015 | +50.4% | 72.33 | 108.78 |
| 2023 | +50.1% | 145.54 | 218.39 |
| 2021 | +43.5% | 141.93 | 203.69 |
| 2020 | +42.7% | 99.46 | 141.93 |
| 2001 | +40.4% | 77.27 | 108.48 |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 115.53 | 110.83 | 122.08 | 9 |
| 1970s | 105.03 | 99.86 | 109.9 | 10 |
| 1980s | 125.19 | 97.15 | 143.48 | 10 |
| 1990s | 115.9 | 87.36 | 134.31 | 10 |
| 2000s | 101.54 | 77.27 | 110.96 | 10 |
| 2010s | 114.97 | 72.33 | 211.28 | 10 |
| 2020s | 184.9 | 141.93 | 218.39 | 5 |
Countries ranked near Egypt
More agriculture & rural data for Egypt
- Agriculture, forestry, and fishing, value added (current US$), annual 13.32 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1655 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 510.76 current US$ per person (2025)
- Rural population, annual growth rate 1.38 % change on previous year (2025)
- Rural population, per unit of GDP 0.0002 units per US$ of GDP (2025)
- Rural population, per capita 0.571 units per person (2025)
- Share of GDP from agriculture 16.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 16.6% (2025)
- Agricultural raw materials exports 1.1% (2024)
- Agricultural raw materials imports 2.1% (2024)
Frequently asked questions
- What is meat of turkeys, fresh or chilled (indigenous) — gross per capita in Egypt?
- Meat of turkeys, fresh or chilled (indigenous) — gross per capita in Egypt was 214.93 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of turkeys, fresh or chilled (indigenous) — gross per capita recorded in Egypt?
- The highest recorded value was 218.39 in 2023.
- What is the lowest meat of turkeys, fresh or chilled (indigenous) — gross per capita recorded in Egypt?
- The lowest recorded value was 72.33 in 2014.
- How does Egypt rank for meat of turkeys, fresh or chilled (indigenous) — gross per capita?
- Egypt ranks 5th out of 60 countries with data for 2024.
- Is meat of turkeys, fresh or chilled (indigenous) — gross per capita rising or falling in Egypt?
- Over the last ten years it is up 197.2%. The long-run trend across the full record is rising.
- Where does this Egypt data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of turkeys, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.