Meat of turkeys, fresh or chilled (indigenous) — Gross per capita in Northern Africa
Northern Africa: Meat of turkeys, fresh or chilled (indigenous) — Gross per capita was 135.94 in 2024. ◆ Volatile
Meat of turkeys, fresh or chilled (indigenous) — Gross per capita in Northern Africa, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
Northern Africa recorded 135.94 for meat of turkeys, fresh or chilled (indigenous) — gross per capita in 2024. That is the highest value across all 64 years on record.
That represents a change of up 1.4% on the previous year and up 45.2% over ten years.
Over the whole period, meat of turkeys, fresh or chilled (indigenous) — gross per capita in Northern Africa peaked at 135.94 in 2024 and was at its lowest, 4.54, in 1981.
That places Northern Africa 3rd out of 25 groups with data for 2024, putting it in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of turkeys, fresh or chilled (indigenous) — Gross per capita in Northern Africa, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 6.04 | — |
| 1962 | 5.99 | -0.8% |
| 1963 | 5.85 | -2.3% |
| 1964 | 5.79 | -1.0% |
| 1965 | 5.74 | -0.9% |
| 1966 | 5.6 | -2.4% |
| 1967 | 5.54 | -1.1% |
| 1968 | 5.48 | -1.1% |
| 1969 | 5.46 | -0.4% |
| 1970 | 5.4 | -1.1% |
| 1971 | 5.34 | -1.1% |
| 1972 | 5.27 | -1.3% |
| 1973 | 5.19 | -1.5% |
| 1974 | 5.12 | -1.3% |
| 1975 | 5.03 | -1.8% |
| 1976 | 4.95 | -1.6% |
| 1977 | 4.87 | -1.6% |
| 1978 | 4.79 | -1.6% |
| 1979 | 4.71 | -1.7% |
| 1980 | 4.63 | -1.7% |
| 1981 | 4.54 | -1.9% |
| 1982 | 4.88 | +7.5% |
| 1983 | 5.5 | +12.7% |
| 1984 | 6.31 | +14.7% |
| 1985 | 7.95 | +26.0% |
| 1986 | 8.53 | +7.3% |
| 1987 | 9.08 | +6.4% |
| 1988 | 9.57 | +5.4% |
| 1989 | 11.11 | +16.1% |
| 1990 | 11.29 | +1.6% |
| 1991 | 10.7 | -5.2% |
| 1992 | 15.92 | +48.8% |
| 1993 | 20.89 | +31.2% |
| 1994 | 23.4 | +12.0% |
| 1995 | 21.73 | -7.1% |
| 1996 | 24.76 | +13.9% |
| 1997 | 26.72 | +7.9% |
| 1998 | 25.36 | -5.1% |
| 1999 | 27.53 | +8.6% |
| 2000 | 32.19 | +16.9% |
| 2001 | 36.39 | +13.0% |
| 2002 | 42.36 | +16.4% |
| 2003 | 41.52 | -2.0% |
| 2004 | 37.5 | -9.7% |
| 2005 | 51.5 | +37.3% |
| 2006 | 51.35 | -0.3% |
| 2007 | 62.75 | +22.2% |
| 2008 | 55.84 | -11.0% |
| 2009 | 65.49 | +17.3% |
| 2010 | 73.52 | +12.3% |
| 2011 | 70.27 | -4.4% |
| 2012 | 81.01 | +15.3% |
| 2013 | 86.78 | +7.1% |
| 2014 | 93.63 | +7.9% |
| 2015 | 102.22 | +9.2% |
| 2016 | 104.15 | +1.9% |
| 2017 | 114.46 | +9.9% |
| 2018 | 113.15 | -1.1% |
| 2019 | 111.14 | -1.8% |
| 2020 | 120.9 | +8.8% |
| 2021 | 116.64 | -3.5% |
| 2022 | 122.91 | +5.4% |
| 2023 | 134.04 | +9.1% |
| 2024 | 135.94 | +1.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 5.72 | 5.46 | 6.04 | 9 |
| 1970s | 5.07 | 4.71 | 5.4 | 10 |
| 1980s | 7.21 | 4.54 | 11.11 | 10 |
| 1990s | 20.83 | 10.7 | 27.53 | 10 |
| 2000s | 47.69 | 32.19 | 65.49 | 10 |
| 2010s | 95.03 | 70.27 | 114.46 | 10 |
| 2020s | 126.09 | 116.64 | 135.94 | 5 |
Countries ranked near Northern Africa
More agriculture & rural data for Northern Africa
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- Citrus Fruit, Total — Production, annual growth rate 8.1 % change on previous year (2024)
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- Cereals, primary — Production, annual growth rate 4.96 % change on previous year (2024)
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- Beef and Buffalo Meat, primary — Production, annual growth rate -2.08 % change on previous year (2024)
- Sheep fat, unrendered — Producing Animals/Slaughtered, annual growth 0.2048 % change on previous year (2024)
- Beef and Buffalo Meat, primary — Yield/Carcass Weight, annual growth 1.68 % change on previous year (2024)
Frequently asked questions
- What is meat of turkeys, fresh or chilled (indigenous) — gross per capita in Northern Africa?
- Meat of turkeys, fresh or chilled (indigenous) — gross per capita in Northern Africa was 135.94 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of turkeys, fresh or chilled (indigenous) — gross per capita recorded in Northern Africa?
- The highest recorded value was 135.94 in 2024.
- What is the lowest meat of turkeys, fresh or chilled (indigenous) — gross per capita recorded in Northern Africa?
- The lowest recorded value was 4.54 in 1981.
- How does Northern Africa rank for meat of turkeys, fresh or chilled (indigenous) — gross per capita?
- Northern Africa ranks 3rd out of 25 groups with data for 2024.
- Is meat of turkeys, fresh or chilled (indigenous) — gross per capita rising or falling in Northern Africa?
- Over the last ten years it is up 45.2%. The long-run trend across the full record is volatile.
- Where does this Northern Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of turkeys, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.