Meat of turkeys, fresh or chilled (indigenous) — Gross per capita in Ukraine
Ukraine: Meat of turkeys, fresh or chilled (indigenous) — Gross per capita was 533 in 2024. ◆ Volatile
Meat of turkeys, fresh or chilled (indigenous) — Gross per capita in Ukraine, 1994–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
Ukraine recorded 533 for meat of turkeys, fresh or chilled (indigenous) — gross per capita in 2024.
The figure is down 17.7% on the previous year and up 415.3% over ten years.
Over the whole period, meat of turkeys, fresh or chilled (indigenous) — gross per capita in Ukraine peaked at 647.33 in 2023 and was at its lowest, 0.91, in 2018.
That places Ukraine 1st out of 60 countries with data for 2024, putting it in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of turkeys, fresh or chilled (indigenous) — Gross per capita in Ukraine, year by year
| Year | Value | Change |
|---|---|---|
| 1994 | 497.03 | — |
| 1995 | 458.42 | -7.8% |
| 1996 | 446.1 | -2.7% |
| 1997 | 453.6 | +1.7% |
| 1998 | 455.78 | +0.5% |
| 1999 | 495.65 | +8.7% |
| 2000 | 504.8 | +1.8% |
| 2001 | 520.16 | +3.0% |
| 2002 | 549.56 | +5.7% |
| 2003 | 579.53 | +5.5% |
| 2004 | 554.63 | -4.3% |
| 2005 | 557.83 | +0.6% |
| 2006 | 467.34 | -16.2% |
| 2007 | 399.09 | -14.6% |
| 2008 | 270.48 | -32.2% |
| 2009 | 181.66 | -32.8% |
| 2010 | 155.76 | -14.3% |
| 2011 | 124.6 | -20.0% |
| 2012 | 43.39 | -65.2% |
| 2013 | 31 | -28.6% |
| 2014 | 103.44 | +233.7% |
| 2015 | 112.57 | +8.8% |
| 2016 | 83.98 | -25.4% |
| 2017 | 65.43 | -22.1% |
| 2018 | 0.91 | -98.6% |
| 2019 | 519.95 | +57037.4% |
| 2020 | 536.74 | +3.2% |
| 2021 | 553.9 | +3.2% |
| 2022 | 487.85 | -11.9% |
| 2023 | 647.33 | +32.7% |
| 2024 | 533 | -17.7% |
Ukraine compared with similar countries
- Ukraine's 533 is above the median for upper middle income countries, which is 100.59, 5.3× the median. (17 countries reporting)
- Ukraine's 533 is above the median for Europe & Central Asia, which is 105.2, 5.1× the median. (27 countries reporting)
Biggest year-on-year movements
Years where Meat of turkeys, fresh or chilled (indigenous) — Gross per capita in Ukraine changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2019 | +57037.4% | 0.91 | 519.95 |
| 2014 | +233.7% | 31 | 103.44 |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 467.76 | 446.1 | 497.03 | 6 |
| 2000s | 458.51 | 181.66 | 579.53 | 10 |
| 2010s | 124.1 | 0.91 | 519.95 | 10 |
| 2020s | 551.76 | 487.85 | 647.33 | 5 |
Countries ranked near Ukraine
More agriculture & rural data for Ukraine
- Agriculture, forestry, and fishing, value added (current US$), annual 16.54 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0757 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 416.19 current US$ per person (2025)
- Rural population, annual growth rate 2.74 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.304 units per person (2025)
- Share of GDP from agriculture 7.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 7.6% (2025)
- Agricultural raw materials exports 1.8% (2024)
- Agricultural raw materials imports 0.9% (2024)
Frequently asked questions
- What is meat of turkeys, fresh or chilled (indigenous) — gross per capita in Ukraine?
- Meat of turkeys, fresh or chilled (indigenous) — gross per capita in Ukraine was 533 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of turkeys, fresh or chilled (indigenous) — gross per capita recorded in Ukraine?
- The highest recorded value was 647.33 in 2023.
- What is the lowest meat of turkeys, fresh or chilled (indigenous) — gross per capita recorded in Ukraine?
- The lowest recorded value was 0.91 in 2018.
- How does Ukraine rank for meat of turkeys, fresh or chilled (indigenous) — gross per capita?
- Ukraine ranks 1st out of 60 countries with data for 2024.
- Is meat of turkeys, fresh or chilled (indigenous) — gross per capita rising or falling in Ukraine?
- Over the last ten years it is up 415.3%. The long-run trend across the full record is volatile.
- Where does this Ukraine data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of turkeys, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 31 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.