Meat of turkeys, fresh or chilled (indigenous) — Gross per capita in Middle Africa
Middle Africa: Meat of turkeys, fresh or chilled (indigenous) — Gross per capita was 86.77 in 2024. ▼ Falling
Meat of turkeys, fresh or chilled (indigenous) — Gross per capita in Middle Africa, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for meat of turkeys, fresh or chilled (indigenous) — gross per capita in Middle Africa is 86.77, measured in 2024.
That represents a change of down 2.0% on the previous year and down 14.2% over ten years.
Over the whole period, meat of turkeys, fresh or chilled (indigenous) — gross per capita in Middle Africa peaked at 274.01 in 1976 and was at its lowest, 59.01, in 1996.
The long-run direction has been consistently falling across the 64 years of available data.
Meat of turkeys, fresh or chilled (indigenous) — Gross per capita in Middle Africa, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 205.6 | — |
| 1962 | 209.05 | +1.7% |
| 1963 | 212.09 | +1.5% |
| 1964 | 214.83 | +1.3% |
| 1965 | 217.25 | +1.1% |
| 1966 | 219.3 | +0.9% |
| 1967 | 221.01 | +0.8% |
| 1968 | 222.45 | +0.7% |
| 1969 | 236.85 | +6.5% |
| 1970 | 243.87 | +3.0% |
| 1971 | 250.26 | +2.6% |
| 1972 | 256 | +2.3% |
| 1973 | 261.05 | +2.0% |
| 1974 | 265.64 | +1.8% |
| 1975 | 269.88 | +1.6% |
| 1976 | 274.01 | +1.5% |
| 1977 | 213.79 | -22.0% |
| 1978 | 207.82 | -2.8% |
| 1979 | 201.5 | -3.0% |
| 1980 | 195.86 | -2.8% |
| 1981 | 190.47 | -2.8% |
| 1982 | 184.76 | -3.0% |
| 1983 | 179.1 | -3.1% |
| 1984 | 173.76 | -3.0% |
| 1985 | 168.57 | -3.0% |
| 1986 | 163.41 | -3.1% |
| 1987 | 158.37 | -3.1% |
| 1988 | 153.47 | -3.1% |
| 1989 | 148.72 | -3.1% |
| 1990 | 72.02 | -51.6% |
| 1991 | 69.71 | -3.2% |
| 1992 | 67.43 | -3.3% |
| 1993 | 65.27 | -3.2% |
| 1994 | 62.82 | -3.8% |
| 1995 | 60.53 | -3.6% |
| 1996 | 59.01 | -2.5% |
| 1997 | 115.33 | +95.4% |
| 1998 | 112.08 | -2.8% |
| 1999 | 108.56 | -3.1% |
| 2000 | 105.17 | -3.1% |
| 2001 | 101.93 | -3.1% |
| 2002 | 98.86 | -3.0% |
| 2003 | 95.87 | -3.0% |
| 2004 | 92.88 | -3.1% |
| 2005 | 89.95 | -3.2% |
| 2006 | 87.14 | -3.1% |
| 2007 | 84.45 | -3.1% |
| 2008 | 81.82 | -3.1% |
| 2009 | 79.3 | -3.1% |
| 2010 | 115.21 | +45.3% |
| 2011 | 111.47 | -3.2% |
| 2012 | 107.87 | -3.2% |
| 2013 | 104.37 | -3.2% |
| 2014 | 101.14 | -3.1% |
| 2015 | 99.55 | -1.6% |
| 2016 | 99.31 | -0.2% |
| 2017 | 98.77 | -0.5% |
| 2018 | 97.67 | -1.1% |
| 2019 | 96.56 | -1.1% |
| 2020 | 95.49 | -1.1% |
| 2021 | 94.11 | -1.4% |
| 2022 | 90.22 | -4.1% |
| 2023 | 88.52 | -1.9% |
| 2024 | 86.77 | -2.0% |
Biggest year-on-year movements
Years where Meat of turkeys, fresh or chilled (indigenous) — Gross per capita in Middle Africa changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1997 | +95.4% | 59.01 | 115.33 |
| 1990 | -51.6% | 148.72 | 72.02 |
| 2010 | +45.3% | 79.3 | 115.21 |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 217.6 | 205.6 | 236.85 | 9 |
| 1970s | 244.38 | 201.5 | 274.01 | 10 |
| 1980s | 171.65 | 148.72 | 195.86 | 10 |
| 1990s | 79.28 | 59.01 | 115.33 | 10 |
| 2000s | 91.74 | 79.3 | 105.17 | 10 |
| 2010s | 103.19 | 96.56 | 115.21 | 10 |
| 2020s | 91.02 | 86.77 | 95.49 | 5 |
Countries ranked near Middle Africa
- 3 Bosnia and Herzegovina 335.59 compare
- 3 Türkiye 97.31 compare
- 4 Slovakia 329.01 compare
- 4 Melanesia 91.33 compare
- 5 Egypt 214.93 compare
- 6 Lithuania 187.57 compare
- 7 Morocco 170.21 compare
- 8 Mauritius 149.37 compare
- 8 Republic of Moldova 73.93 compare
- 9 Switzerland 125.82 compare
- 9 Syrian Arab Republic 65.9 compare
More agriculture & rural data for Middle Africa
- Fruit Primary — Production, annual growth rate 2.15 % change on previous year (2024)
- Milk, Total — Production, annual growth rate 1.14 % change on previous year (2024)
- Milk, Total — Yield/Carcass Weight, annual growth rate 2.27 % change on previous year (2024)
- Meat, Total — Production, annual growth rate 3.23 % change on previous year (2024)
- Meat, Poultry — Producing Animals/Slaughtered, annual growth rate 3 % change on previous year (2024)
- Meat, Poultry — Production, annual growth rate 5.35 % change on previous year (2024)
- Meat, Poultry — Yield/Carcass Weight, annual growth rate 2.25 % change on previous year (2024)
- Eggs Primary — Laying, annual growth rate -8.58 % change on previous year (2024)
- Eggs Primary — Yield/Carcass Weight, annual growth rate 1.29 % change on previous year (2024)
- Eggs Primary — Production, annual growth rate -7.39 % change on previous year (2024)
Frequently asked questions
- What is meat of turkeys, fresh or chilled (indigenous) — gross per capita in Middle Africa?
- Meat of turkeys, fresh or chilled (indigenous) — gross per capita in Middle Africa was 86.77 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of turkeys, fresh or chilled (indigenous) — gross per capita recorded in Middle Africa?
- The highest recorded value was 274.01 in 1976.
- What is the lowest meat of turkeys, fresh or chilled (indigenous) — gross per capita recorded in Middle Africa?
- The lowest recorded value was 59.01 in 1996.
- How does Middle Africa rank for meat of turkeys, fresh or chilled (indigenous) — gross per capita?
- Middle Africa ranks 6th out of 9 groups with data for 2024.
- Is meat of turkeys, fresh or chilled (indigenous) — gross per capita rising or falling in Middle Africa?
- Over the last ten years it is down 14.2%. The long-run trend across the full record is falling.
- Where does this Middle Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of turkeys, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.