Meat of turkeys, fresh or chilled (indigenous) — Gross per capita in Syrian Arab Republic
Syrian Arab Republic: Meat of turkeys, fresh or chilled (indigenous) — Gross per capita was 65.9 in 2024. ◆ Volatile
Meat of turkeys, fresh or chilled (indigenous) — Gross per capita in Syrian Arab Republic, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for meat of turkeys, fresh or chilled (indigenous) — gross per capita in Syrian Arab Republic is 65.9, measured in 2024. That is the lowest value across all 64 years on record.
The figure is down 6.5% on the previous year and down 37.8% over ten years.
Over the whole period, meat of turkeys, fresh or chilled (indigenous) — gross per capita in Syrian Arab Republic peaked at 698.1 in 1967 and was at its lowest, 65.9, in 2024.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of turkeys, fresh or chilled (indigenous) — Gross per capita in Syrian Arab Republic, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 620.43 | — |
| 1962 | 602.43 | -2.9% |
| 1963 | 619 | +2.8% |
| 1964 | 667.08 | +7.8% |
| 1965 | 614.35 | -7.9% |
| 1966 | 657.98 | +7.1% |
| 1967 | 698.1 | +6.1% |
| 1968 | 617.29 | -11.6% |
| 1969 | 597.66 | -3.2% |
| 1970 | 605.96 | +1.4% |
| 1971 | 585.98 | -3.3% |
| 1972 | 514.92 | -12.1% |
| 1973 | 522.73 | +1.5% |
| 1974 | 625.75 | +19.7% |
| 1975 | 697.92 | +11.5% |
| 1976 | 674.44 | -3.4% |
| 1977 | 651.67 | -3.4% |
| 1978 | 629.7 | -3.4% |
| 1979 | 588.39 | -6.6% |
| 1980 | 549.34 | -6.6% |
| 1981 | 531.4 | -3.3% |
| 1982 | 514.06 | -3.3% |
| 1983 | 443.58 | -13.7% |
| 1984 | 376.9 | -15.0% |
| 1985 | 314.25 | -16.6% |
| 1986 | 287.51 | -8.5% |
| 1987 | 277.76 | -3.4% |
| 1988 | 268.49 | -3.3% |
| 1989 | 303.03 | +12.9% |
| 1990 | 293.39 | -3.2% |
| 1991 | 216.62 | -26.2% |
| 1992 | 227.98 | +5.2% |
| 1993 | 221.31 | -2.9% |
| 1994 | 229.35 | +3.6% |
| 1995 | 231.47 | +0.9% |
| 1996 | 225.04 | -2.8% |
| 1997 | 212.97 | -5.4% |
| 1998 | 197.81 | -7.1% |
| 1999 | 185.59 | -6.2% |
| 2000 | 172.81 | -6.9% |
| 2001 | 153.78 | -11.0% |
| 2002 | 154.33 | +0.4% |
| 2003 | 146.71 | -4.9% |
| 2004 | 144.14 | -1.8% |
| 2005 | 135.26 | -6.2% |
| 2006 | 113.09 | -16.4% |
| 2007 | 128.25 | +13.4% |
| 2008 | 126.87 | -1.1% |
| 2009 | 119.15 | -6.1% |
| 2010 | 116.79 | -2.0% |
| 2011 | 92.67 | -20.7% |
| 2012 | 103.32 | +11.5% |
| 2013 | 102.69 | -0.6% |
| 2014 | 105.93 | +3.2% |
| 2015 | 95 | -10.3% |
| 2016 | 99.07 | +4.3% |
| 2017 | 94.71 | -4.4% |
| 2018 | 87.76 | -7.3% |
| 2019 | 83.46 | -4.9% |
| 2020 | 78.48 | -6.0% |
| 2021 | 72.49 | -7.6% |
| 2022 | 70.3 | -3.0% |
| 2023 | 70.46 | +0.2% |
| 2024 | 65.9 | -6.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 632.7 | 597.66 | 698.1 | 9 |
| 1970s | 609.75 | 514.92 | 697.92 | 10 |
| 1980s | 386.63 | 268.49 | 549.34 | 10 |
| 1990s | 224.15 | 185.59 | 293.39 | 10 |
| 2000s | 139.44 | 113.09 | 172.81 | 10 |
| 2010s | 98.14 | 83.46 | 116.79 | 10 |
| 2020s | 71.53 | 65.9 | 78.48 | 5 |
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Frequently asked questions
- What is meat of turkeys, fresh or chilled (indigenous) — gross per capita in Syrian Arab Republic?
- Meat of turkeys, fresh or chilled (indigenous) — gross per capita in Syrian Arab Republic was 65.9 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of turkeys, fresh or chilled (indigenous) — gross per capita recorded in Syrian Arab Republic?
- The highest recorded value was 698.1 in 1967.
- What is the lowest meat of turkeys, fresh or chilled (indigenous) — gross per capita recorded in Syrian Arab Republic?
- The lowest recorded value was 65.9 in 2024.
- How does Syrian Arab Republic rank for meat of turkeys, fresh or chilled (indigenous) — gross per capita?
- Syrian Arab Republic ranks 9th out of 9 countries with data for 2024.
- Is meat of turkeys, fresh or chilled (indigenous) — gross per capita rising or falling in Syrian Arab Republic?
- Over the last ten years it is down 37.8%. The long-run trend across the full record is volatile.
- Where does this Syrian Arab Republic data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of turkeys, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.