Meat of turkeys, fresh or chilled (indigenous) — Gross per capita in Least Developed Countries (LDCs)
Least Developed Countries (LDCs): Meat of turkeys, fresh or chilled (indigenous) — Gross per capita was 87.96 in 2024. ▼ Falling
Latest (2024)
87.96
Change on year
down 1.7%
Rank
5th
of 9 groups
All-time high
164.37
in 1973
All-time low
73.75
in 1961
Years of data
64
1961–2024
Meat of turkeys, fresh or chilled (indigenous) — Gross per capita in Least Developed Countries (LDCs), 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for meat of turkeys, fresh or chilled (indigenous) — gross per capita in Least Developed Countries (LDCs) is 87.96, measured in 2024.
That represents a change of down 1.7% on the previous year and down 12.8% over ten years.
Over the whole period, meat of turkeys, fresh or chilled (indigenous) — gross per capita in Least Developed Countries (LDCs) peaked at 164.37 in 1973 and was at its lowest, 73.75, in 1961.
The long-run direction has been consistently falling across the 64 years of available data.
Meat of turkeys, fresh or chilled (indigenous) — Gross per capita in Least Developed Countries (LDCs), year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 73.75 | — |
| 1962 | 80.01 | +8.5% |
| 1963 | 85.95 | +7.4% |
| 1964 | 91.48 | +6.4% |
| 1965 | 96.88 | +5.9% |
| 1966 | 101.64 | +4.9% |
| 1967 | 106.16 | +4.4% |
| 1968 | 117.21 | +10.4% |
| 1969 | 127.63 | +8.9% |
| 1970 | 137.48 | +7.7% |
| 1971 | 147.11 | +7.0% |
| 1972 | 156.15 | +6.1% |
| 1973 | 164.37 | +5.3% |
| 1974 | 136.47 | -17.0% |
| 1975 | 144.66 | +6.0% |
| 1976 | 130.03 | -10.1% |
| 1977 | 126.96 | -2.4% |
| 1978 | 150.65 | +18.7% |
| 1979 | 152.06 | +0.9% |
| 1980 | 118.02 | -22.4% |
| 1981 | 125.5 | +6.3% |
| 1982 | 112.7 | -10.2% |
| 1983 | 100.28 | -11.0% |
| 1984 | 97.63 | -2.6% |
| 1985 | 122.07 | +25.0% |
| 1986 | 127.7 | +4.6% |
| 1987 | 99.32 | -22.2% |
| 1988 | 113.46 | +14.2% |
| 1989 | 102.49 | -9.7% |
| 1990 | 116.02 | +13.2% |
| 1991 | 115.5 | -0.4% |
| 1992 | 111.86 | -3.2% |
| 1993 | 108.52 | -3.0% |
| 1994 | 112.58 | +3.7% |
| 1995 | 112.96 | +0.3% |
| 1996 | 113.34 | +0.3% |
| 1997 | 116.95 | +3.2% |
| 1998 | 119.23 | +1.9% |
| 1999 | 122.55 | +2.8% |
| 2000 | 125.68 | +2.6% |
| 2001 | 116.91 | -7.0% |
| 2002 | 119.88 | +2.5% |
| 2003 | 116.73 | -2.6% |
| 2004 | 114.23 | -2.1% |
| 2005 | 111.52 | -2.4% |
| 2006 | 108.88 | -2.4% |
| 2007 | 106.44 | -2.2% |
| 2008 | 109 | +2.4% |
| 2009 | 108.94 | -0.1% |
| 2010 | 108.47 | -0.4% |
| 2011 | 108.23 | -0.2% |
| 2012 | 105.63 | -2.4% |
| 2013 | 100.98 | -4.4% |
| 2014 | 100.83 | -0.1% |
| 2015 | 100 | -0.8% |
| 2016 | 99.17 | -0.8% |
| 2017 | 98.13 | -1.0% |
| 2018 | 96.83 | -1.3% |
| 2019 | 95.61 | -1.3% |
| 2020 | 94.26 | -1.4% |
| 2021 | 92.63 | -1.7% |
| 2022 | 90.87 | -1.9% |
| 2023 | 89.44 | -1.6% |
| 2024 | 87.96 | -1.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 97.86 | 73.75 | 127.63 | 9 |
| 1970s | 144.59 | 126.96 | 164.37 | 10 |
| 1980s | 111.92 | 97.63 | 127.7 | 10 |
| 1990s | 114.95 | 108.52 | 122.55 | 10 |
| 2000s | 113.82 | 106.44 | 125.68 | 10 |
| 2010s | 101.39 | 95.61 | 108.47 | 10 |
| 2020s | 91.03 | 87.96 | 94.26 | 5 |
Countries ranked near Least Developed Countries (LDCs)
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Frequently asked questions
- What is meat of turkeys, fresh or chilled (indigenous) — gross per capita in Least Developed Countries (LDCs)?
- Meat of turkeys, fresh or chilled (indigenous) — gross per capita in Least Developed Countries (LDCs) was 87.96 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of turkeys, fresh or chilled (indigenous) — gross per capita recorded in Least Developed Countries (LDCs)?
- The highest recorded value was 164.37 in 1973.
- What is the lowest meat of turkeys, fresh or chilled (indigenous) — gross per capita recorded in Least Developed Countries (LDCs)?
- The lowest recorded value was 73.75 in 1961.
- How does Least Developed Countries (LDCs) rank for meat of turkeys, fresh or chilled (indigenous) — gross per capita?
- Least Developed Countries (LDCs) ranks 5th out of 9 groups with data for 2024.
- Is meat of turkeys, fresh or chilled (indigenous) — gross per capita rising or falling in Least Developed Countries (LDCs)?
- Over the last ten years it is down 12.8%. The long-run trend across the full record is falling.
- Where does this Least Developed Countries (LDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of turkeys, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.