Meat of turkeys, fresh or chilled (indigenous) — Gross per capita in Africa
Africa: Meat of turkeys, fresh or chilled (indigenous) — Gross per capita was 124.82 in 2024. ◆ Volatile
Meat of turkeys, fresh or chilled (indigenous) — Gross per capita in Africa, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for meat of turkeys, fresh or chilled (indigenous) — gross per capita in Africa is 124.82, measured in 2024. That is the highest value across all 64 years on record.
The figure is up 0.3% on the previous year and up 31.8% over ten years.
Over the whole period, meat of turkeys, fresh or chilled (indigenous) — gross per capita in Africa peaked at 124.82 in 2024 and was at its lowest, 14.27, in 1983.
That places Africa 6th out of 25 groups with data for 2024, putting it in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of turkeys, fresh or chilled (indigenous) — Gross per capita in Africa, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 14.53 | — |
| 1962 | 14.81 | +1.9% |
| 1963 | 14.97 | +1.1% |
| 1964 | 15.21 | +1.6% |
| 1965 | 15.42 | +1.4% |
| 1966 | 16.51 | +7.1% |
| 1967 | 15.69 | -5.0% |
| 1968 | 16.21 | +3.3% |
| 1969 | 16.74 | +3.3% |
| 1970 | 17.12 | +2.3% |
| 1971 | 17.51 | +2.3% |
| 1972 | 17.88 | +2.1% |
| 1973 | 18.2 | +1.8% |
| 1974 | 16.53 | -9.2% |
| 1975 | 16.79 | +1.6% |
| 1976 | 15.74 | -6.3% |
| 1977 | 15.34 | -2.5% |
| 1978 | 16.44 | +7.2% |
| 1979 | 16.41 | -0.2% |
| 1980 | 14.47 | -11.8% |
| 1981 | 14.69 | +1.5% |
| 1982 | 14.3 | -2.7% |
| 1983 | 14.27 | -0.2% |
| 1984 | 14.96 | +4.8% |
| 1985 | 17.98 | +20.2% |
| 1986 | 18.84 | +4.8% |
| 1987 | 18 | -4.5% |
| 1988 | 19.22 | +6.8% |
| 1989 | 20.3 | +5.6% |
| 1990 | 21.65 | +6.7% |
| 1991 | 21.71 | +0.3% |
| 1992 | 26.86 | +23.7% |
| 1993 | 31.73 | +18.1% |
| 1994 | 34.4 | +8.4% |
| 1995 | 32.55 | -5.4% |
| 1996 | 35.65 | +9.5% |
| 1997 | 37.68 | +5.7% |
| 1998 | 36.15 | -4.1% |
| 1999 | 38.4 | +6.2% |
| 2000 | 42.94 | +11.8% |
| 2001 | 46.56 | +8.4% |
| 2002 | 52.66 | +13.1% |
| 2003 | 51.38 | -2.4% |
| 2004 | 47.52 | -7.5% |
| 2005 | 60.82 | +28.0% |
| 2006 | 58.84 | -3.3% |
| 2007 | 69.57 | +18.2% |
| 2008 | 62.52 | -10.1% |
| 2009 | 71.33 | +14.1% |
| 2010 | 78.49 | +10.0% |
| 2011 | 74.78 | -4.7% |
| 2012 | 84.18 | +12.6% |
| 2013 | 88.82 | +5.5% |
| 2014 | 94.68 | +6.6% |
| 2015 | 102.06 | +7.8% |
| 2016 | 103.26 | +1.2% |
| 2017 | 112.18 | +8.6% |
| 2018 | 110.35 | -1.6% |
| 2019 | 107.79 | -2.3% |
| 2020 | 115.72 | +7.4% |
| 2021 | 111.04 | -4.0% |
| 2022 | 115.72 | +4.2% |
| 2023 | 124.41 | +7.5% |
| 2024 | 124.82 | +0.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 15.57 | 14.53 | 16.74 | 9 |
| 1970s | 16.8 | 15.34 | 18.2 | 10 |
| 1980s | 16.7 | 14.27 | 20.3 | 10 |
| 1990s | 31.68 | 21.65 | 38.4 | 10 |
| 2000s | 56.41 | 42.94 | 71.33 | 10 |
| 2010s | 95.66 | 74.78 | 112.18 | 10 |
| 2020s | 118.34 | 111.04 | 124.82 | 5 |
Countries ranked near Africa
- 3 Bosnia and Herzegovina 335.59 compare
- 3 Türkiye 97.31 compare
- 4 Slovakia 329.01 compare
- 4 Melanesia 91.33 compare
- 5 Egypt 214.93 compare
- 6 Lithuania 187.57 compare
- 7 Morocco 170.21 compare
- 8 Mauritius 149.37 compare
- 8 Republic of Moldova 73.93 compare
- 9 Switzerland 125.82 compare
- 9 Syrian Arab Republic 65.9 compare
More agriculture & rural data for Africa
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 0 % change on previous year (2024)
- Pulses, Total — Production, annual growth rate 2.33 % change on previous year (2024)
- Roots and Tubers, Total — Area harvested, annual growth rate 2.37 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate -0.422 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate 1.94 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth 0.5254 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate 0.2698 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate 2.45 % change on previous year (2024)
- Pulses, Total — Yield, annual growth rate 2.99 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate 2.31 % change on previous year (2024)
Frequently asked questions
- What is meat of turkeys, fresh or chilled (indigenous) — gross per capita in Africa?
- Meat of turkeys, fresh or chilled (indigenous) — gross per capita in Africa was 124.82 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of turkeys, fresh or chilled (indigenous) — gross per capita recorded in Africa?
- The highest recorded value was 124.82 in 2024.
- What is the lowest meat of turkeys, fresh or chilled (indigenous) — gross per capita recorded in Africa?
- The lowest recorded value was 14.27 in 1983.
- How does Africa rank for meat of turkeys, fresh or chilled (indigenous) — gross per capita?
- Africa ranks 6th out of 25 groups with data for 2024.
- Is meat of turkeys, fresh or chilled (indigenous) — gross per capita rising or falling in Africa?
- Over the last ten years it is up 31.8%. The long-run trend across the full record is volatile.
- Where does this Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of turkeys, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.