Martinique vs Yugoslav SFR: Meat of sheep, fresh or chilled — Yield/Carcass Weight (Meat)
Meat of sheep, fresh or chilled — Yield/Carcass Weight (Meat) over time
- Martinique
- Yugoslav SFR
How they compare
Martinique currently reports 11 kg/An against 11 kg/An in Yugoslav SFR, a difference of 0 kg/An.
Across all 31 years both countries report, Martinique has been ahead every year.
Martinique ranks 196th and Yugoslav SFR ranks 196th of 234 countries.
Martinique has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Martinique | Yugoslav SFR | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 16.56 kg/An | 8.89 kg/An | 7.67 kg/An | Martinique |
| 1970s | 17.1 kg/An | 10.7 kg/An | 6.4 kg/An | Martinique |
| 1980s | 18.4 kg/An | 12.4 kg/An | 6 kg/An | Martinique |
| 1990s | 20 kg/An | 12 kg/An | 8 kg/An | Martinique |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of sheep, fresh or chilled — yield/carcass weight, Martinique or Yugoslav SFR?
- Martinique, at 11 kg/An against 11 kg/An in Yugoslav SFR as of 2006.
- What is the difference in meat of sheep, fresh or chilled — yield/carcass weight between Martinique and Yugoslav SFR?
- 0 kg/An, with Martinique ahead.
- How many years of comparable data are there for Martinique and Yugoslav SFR?
- 31 years are reported by both, from 1961 to 1991.
- How do Martinique and Yugoslav SFR rank globally for meat of sheep, fresh or chilled — yield/carcass weight?
- Martinique ranks 196th and Yugoslav SFR ranks 196th of 234 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of sheep, fresh or chilled — Yield/Carcass Weight. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.