Equatorial Guinea vs Yugoslav SFR: Meat of sheep, fresh or chilled — Yield/Carcass Weight (Meat)
Meat of sheep, fresh or chilled — Yield/Carcass Weight (Meat) over time
- Equatorial Guinea
- Yugoslav SFR
How they compare
Equatorial Guinea currently reports 11 kg/An against 11 kg/An in Yugoslav SFR, a difference of 0 kg/An.
The two have swapped places 1 time across 31 shared years of data; in 1961 it was Equatorial Guinea ahead.
Equatorial Guinea ranks 196th and Yugoslav SFR ranks 196th of 234 countries.
Across the 4 decades both report, Equatorial Guinea averaged higher in 2 and Yugoslav SFR in 2.
Head to head by decade
| Decade | Equatorial Guinea | Yugoslav SFR | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 11 kg/An | 8.89 kg/An | 2.11 kg/An | Equatorial Guinea |
| 1970s | 11 kg/An | 10.7 kg/An | 0.3 kg/An | Equatorial Guinea |
| 1980s | 11 kg/An | 12.4 kg/An | 1.4 kg/An | Yugoslav SFR |
| 1990s | 11 kg/An | 12 kg/An | 1 kg/An | Yugoslav SFR |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of sheep, fresh or chilled — yield/carcass weight, Equatorial Guinea or Yugoslav SFR?
- Equatorial Guinea, at 11 kg/An against 11 kg/An in Yugoslav SFR as of 2024.
- What is the difference in meat of sheep, fresh or chilled — yield/carcass weight between Equatorial Guinea and Yugoslav SFR?
- 0 kg/An, with Equatorial Guinea ahead.
- How many years of comparable data are there for Equatorial Guinea and Yugoslav SFR?
- 31 years are reported by both, from 1961 to 1991.
- How do Equatorial Guinea and Yugoslav SFR rank globally for meat of sheep, fresh or chilled — yield/carcass weight?
- Equatorial Guinea ranks 196th and Yugoslav SFR ranks 196th of 234 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of sheep, fresh or chilled — Yield/Carcass Weight. Statizoid refreshes it automatically from the source and publishes the full history for both places.
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About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.