Meat of sheep, fresh or chilled — Yield/Carcass Weight in USSR
USSR: Meat of sheep, fresh or chilled — Yield/Carcass Weight was 15 kg/An in 1991. ▲ Rising
Meat of sheep, fresh or chilled — Yield/Carcass Weight in USSR, 1961–1991
Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.
Analysis
In 1991, meat of sheep, fresh or chilled — yield/carcass weight in USSR stood at 15 kg/An.
The figure is unchanged over ten years.
Over the whole period, meat of sheep, fresh or chilled — yield/carcass weight in USSR peaked at 16 kg/An in 1968 and was at its lowest, 13 kg/An, in 1966.
That places USSR 94th out of 179 countries with data for 1991, putting it in the middle of the range.
The long-run direction has been consistently rising across the 31 years of available data.
Meat of sheep, fresh or chilled — Yield/Carcass Weight in USSR, year by year
| Year | kg/An | Change |
|---|---|---|
| 1961 | 14 kg/An | — |
| 1962 | 14 kg/An | +0.0% |
| 1963 | 14 kg/An | +0.0% |
| 1964 | 14 kg/An | +0.0% |
| 1965 | 14 kg/An | +0.0% |
| 1966 | 13 kg/An | -7.1% |
| 1967 | 15 kg/An | +15.4% |
| 1968 | 16 kg/An | +6.7% |
| 1969 | 15 kg/An | -6.2% |
| 1970 | 16 kg/An | +6.7% |
| 1971 | 16 kg/An | +0.0% |
| 1972 | 16 kg/An | +0.0% |
| 1973 | 16 kg/An | +0.0% |
| 1974 | 16 kg/An | +0.0% |
| 1975 | 15 kg/An | -6.2% |
| 1976 | 16 kg/An | +6.7% |
| 1977 | 16 kg/An | +0.0% |
| 1978 | 16 kg/An | +0.0% |
| 1979 | 16 kg/An | +0.0% |
| 1980 | 15 kg/An | -6.2% |
| 1981 | 15 kg/An | +0.0% |
| 1982 | 15 kg/An | +0.0% |
| 1983 | 15 kg/An | +0.0% |
| 1984 | 15 kg/An | +0.0% |
| 1985 | 15 kg/An | +0.0% |
| 1986 | 15 kg/An | +0.0% |
| 1987 | 15 kg/An | +0.0% |
| 1988 | 16 kg/An | +6.7% |
| 1989 | 16 kg/An | +0.0% |
| 1990 | 15 kg/An | -6.2% |
| 1991 | 15 kg/An | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 14.33 kg/An | 13 kg/An | 16 kg/An | 9 |
| 1970s | 15.9 kg/An | 15 kg/An | 16 kg/An | 10 |
| 1980s | 15.2 kg/An | 15 kg/An | 16 kg/An | 10 |
| 1990s | 15 kg/An | 15 kg/An | 15 kg/An | 2 |
Countries ranked near USSR
- 94 Albania 15 kg/An compare
- 94 Central African Republic 15 kg/An compare
- 94 Comoros 15 kg/An compare
- 94 Costa Rica 15 kg/An compare
- 94 Cyprus 15 kg/An compare
- 94 El Salvador 15 kg/An compare
- 94 French Polynesia 15 kg/An compare
- 94 Guatemala 15 kg/An compare
- 94 Honduras 15 kg/An compare
- 94 Libya 15 kg/An compare
- 94 New Caledonia 15 kg/An compare
- 94 Papua New Guinea 15 kg/An compare
- 94 Paraguay 15 kg/An compare
- 94 Qatar 15 kg/An compare
- 94 Senegal 15 kg/An compare
More agriculture & rural data for USSR
- Vegetables Primary — Yield, annual growth rate -7.22 % change on previous year (1991)
- Vegetables Primary — Area harvested, annual growth rate 6.22 % change on previous year (1991)
- Sugar Crops Primary — Production, annual growth rate -20.55 % change on previous year (1991)
- Sugar Crops Primary — Yield, annual growth rate -17.55 % change on previous year (1991)
- Sugar Crops Primary — Area harvested, annual growth rate -3.64 % change on previous year (1991)
- Sheep and Goats — Stocks, annual growth rate -3.78 % change on previous year (1991)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth -8.51 % change on previous year (1991)
- Sheep and Goat Meat — Production, annual growth rate -9.14 % change on previous year (1991)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 0 % change on previous year (1991)
- Roots and Tubers, Total — Production, annual growth rate 1.93 % change on previous year (1991)
Frequently asked questions
- What is meat of sheep, fresh or chilled — yield/carcass weight in USSR?
- Meat of sheep, fresh or chilled — yield/carcass weight in USSR was 15 kg/An in 1991, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of sheep, fresh or chilled — yield/carcass weight recorded in USSR?
- The highest recorded value was 16 kg/An in 1968.
- What is the lowest meat of sheep, fresh or chilled — yield/carcass weight recorded in USSR?
- The lowest recorded value was 13 kg/An in 1966.
- How does USSR rank for meat of sheep, fresh or chilled — yield/carcass weight?
- USSR ranks 94th out of 179 countries with data for 1991.
- Is meat of sheep, fresh or chilled — yield/carcass weight rising or falling in USSR?
- Over the last ten years it is unchanged. The long-run trend across the full record is rising.
- Where does this USSR data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.