Meat of sheep, fresh or chilled — Yield/Carcass Weight (Meat) in USSR
USSR: Meat of sheep, fresh or chilled — Yield/Carcass Weight (Meat) was 15 kg/An in 1991. ▲ Rising
Meat of sheep, fresh or chilled — Yield/Carcass Weight in USSR, 1961–1991
Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.
Analysis
In 1991, meat of sheep, fresh or chilled — yield/carcass weight in USSR stood at 15 kg/An.
The figure is unchanged over ten years.
Over the whole period, meat of sheep, fresh or chilled — yield/carcass weight in USSR peaked at 16 kg/An in 1968 and was at its lowest, 13 kg/An, in 1966.
That places USSR 122nd out of 234 countries with data for 1991, putting it in the middle of the range.
The long-run direction has been consistently rising across the 31 years of available data.
Meat of sheep, fresh or chilled — Yield/Carcass Weight (Meat) in USSR, year by year
| Year | kg/An | Change |
|---|---|---|
| 1961 | 14 kg/An | — |
| 1962 | 14 kg/An | +0.0% |
| 1963 | 14 kg/An | +0.0% |
| 1964 | 14 kg/An | +0.0% |
| 1965 | 14 kg/An | +0.0% |
| 1966 | 13 kg/An | -7.1% |
| 1967 | 15 kg/An | +15.4% |
| 1968 | 16 kg/An | +6.7% |
| 1969 | 15 kg/An | -6.2% |
| 1970 | 16 kg/An | +6.7% |
| 1971 | 16 kg/An | +0.0% |
| 1972 | 16 kg/An | +0.0% |
| 1973 | 16 kg/An | +0.0% |
| 1974 | 16 kg/An | +0.0% |
| 1975 | 15 kg/An | -6.2% |
| 1976 | 16 kg/An | +6.7% |
| 1977 | 16 kg/An | +0.0% |
| 1978 | 16 kg/An | +0.0% |
| 1979 | 16 kg/An | +0.0% |
| 1980 | 15 kg/An | -6.2% |
| 1981 | 15 kg/An | +0.0% |
| 1982 | 15 kg/An | +0.0% |
| 1983 | 15 kg/An | +0.0% |
| 1984 | 15 kg/An | +0.0% |
| 1985 | 15 kg/An | +0.0% |
| 1986 | 15 kg/An | +0.0% |
| 1987 | 15 kg/An | +0.0% |
| 1988 | 16 kg/An | +6.7% |
| 1989 | 16 kg/An | +0.0% |
| 1990 | 15 kg/An | -6.2% |
| 1991 | 15 kg/An | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 14.33 kg/An | 13 kg/An | 16 kg/An | 9 |
| 1970s | 15.9 kg/An | 15 kg/An | 16 kg/An | 10 |
| 1980s | 15.2 kg/An | 15 kg/An | 16 kg/An | 10 |
| 1990s | 15 kg/An | 15 kg/An | 15 kg/An | 2 |
Countries ranked near USSR
- 122 Albania 15 kg/An compare
- 122 Cabo Verde 15 kg/An compare
- 122 Central African Republic 15 kg/An compare
- 122 Comoros 15 kg/An compare
- 122 Costa Rica 15 kg/An compare
- 122 Cyprus 15 kg/An compare
- 122 Democratic People's Republic of Korea 15 kg/An compare
- 122 El Salvador 15 kg/An compare
- 122 French Polynesia 15 kg/An compare
- 122 Guatemala 15 kg/An compare
- 122 Honduras 15 kg/An compare
- 122 Libya 15 kg/An compare
- 122 New Caledonia 15 kg/An compare
- 122 Papua New Guinea 15 kg/An compare
- 122 Paraguay 15 kg/An compare
- 122 Qatar 15 kg/An compare
- 122 Senegal 15 kg/An compare
- 122 Polynesia 15 kg/An compare
- 122 Cape Verde 15 kg/An compare
- 122 Comoros 15 kg/An compare
More agriculture & rural data for USSR
- Chicken meat production, annual growth rate -5.81 % change on previous year (1991)
- Change in cereal production, yield, land use and population, annual -1.04 % change on previous year (1991)
- Beef production, annual growth rate -6.27 % change on previous year (1991)
- Pig meat production, annual growth rate -9.87 % change on previous year (1991)
- Number of cattle, annual growth rate -2.32 % change on previous year (1991)
- Number of poultry birds, annual growth rate -1.17 % change on previous year (1991)
- Cereal production, annual growth rate -25.42 % change on previous year (1991)
- Daily number of animals slaughtered for meat, annual growth rate -6.5 % change on previous year (1991)
- Land animals slaughtered for meat, annual growth rate -5.82 % change on previous year (1991)
- Change of cereal yield vs land used, annual growth rate -24.63 % change on previous year (1991)
Frequently asked questions
- What is meat of sheep, fresh or chilled — yield/carcass weight in USSR?
- Meat of sheep, fresh or chilled — yield/carcass weight in USSR was 15 kg/An in 1991, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of sheep, fresh or chilled — yield/carcass weight recorded in USSR?
- The highest recorded value was 16 kg/An in 1968.
- What is the lowest meat of sheep, fresh or chilled — yield/carcass weight recorded in USSR?
- The lowest recorded value was 13 kg/An in 1966.
- How does USSR rank for meat of sheep, fresh or chilled — yield/carcass weight?
- USSR ranks 122nd out of 234 countries with data for 1991.
- Is meat of sheep, fresh or chilled — yield/carcass weight rising or falling in USSR?
- Over the last ten years it is unchanged. The long-run trend across the full record is rising.
- Where does this USSR data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
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About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.