Cabo Verde vs USSR: Meat of sheep, fresh or chilled — Yield/Carcass Weight (Meat)
Meat of sheep, fresh or chilled — Yield/Carcass Weight (Meat) over time
- Cabo Verde
- USSR
How they compare
Cabo Verde currently reports 15 kg/An against 15 kg/An in USSR, a difference of 0 kg/An.
The two have swapped places 8 times across 31 shared years of data; in 1961 it was Cabo Verde ahead.
Cabo Verde ranks 122nd and USSR ranks 122nd of 234 countries.
Cabo Verde has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Cabo Verde | USSR | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 16 kg/An | 14.33 kg/An | 1.67 kg/An | Cabo Verde |
| 1970s | 16 kg/An | 15.9 kg/An | 0.1 kg/An | Cabo Verde |
| 1980s | 16 kg/An | 15.2 kg/An | 0.8 kg/An | Cabo Verde |
| 1990s | 16 kg/An | 15 kg/An | 1 kg/An | Cabo Verde |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of sheep, fresh or chilled — yield/carcass weight, Cabo Verde or USSR?
- Cabo Verde, at 15 kg/An against 15 kg/An in USSR as of 2024.
- What is the difference in meat of sheep, fresh or chilled — yield/carcass weight between Cabo Verde and USSR?
- 0 kg/An, with Cabo Verde ahead.
- How many years of comparable data are there for Cabo Verde and USSR?
- 31 years are reported by both, from 1961 to 1991.
- How do Cabo Verde and USSR rank globally for meat of sheep, fresh or chilled — yield/carcass weight?
- Cabo Verde ranks 122nd and USSR ranks 122nd of 234 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of sheep, fresh or chilled — Yield/Carcass Weight. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.