Meat of sheep, fresh or chilled — Yield/Carcass Weight in Libya

Libya: Meat of sheep, fresh or chilled — Yield/Carcass Weight was 15 kg/An in 2024. ▬ Flat

Latest (2024)
15 kg/An
Change on year
unchanged
World rank
94th
of 179 countries
All-time high
17 kg/An
in 1972
All-time low
13 kg/An
in 1961
Years of data
64
1961–2024

Meat of sheep, fresh or chilled — Yield/Carcass Weight in Libya, 1961–2024

051015196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.

Analysis

Libya recorded 15 kg/An for meat of sheep, fresh or chilled — yield/carcass weight in 2024.

The figure is unchanged over ten years.

Over the whole period, meat of sheep, fresh or chilled — yield/carcass weight in Libya peaked at 17 kg/An in 1972 and was at its lowest, 13 kg/An, in 1961.

That places Libya 94th out of 179 countries with data for 2024, putting it in the middle of the range.

Meat of sheep, fresh or chilled — Yield/Carcass Weight in Libya, year by year

Annual values for Meat of sheep, fresh or chilled — Yield/Carcass Weight in Libya, 1961 to 2024.
Year kg/An Change
1961 13 kg/An
1962 13 kg/An +0.0%
1963 13 kg/An +0.0%
1964 13 kg/An +0.0%
1965 13 kg/An +0.0%
1966 16 kg/An +23.1%
1967 16 kg/An +0.0%
1968 15 kg/An -6.2%
1969 15 kg/An +0.0%
1970 15 kg/An +0.0%
1971 16 kg/An +6.7%
1972 17 kg/An +6.2%
1973 16 kg/An -5.9%
1974 17 kg/An +6.2%
1975 17 kg/An +0.0%
1976 16 kg/An -5.9%
1977 15 kg/An -6.2%
1978 15 kg/An +0.0%
1979 15 kg/An +0.0%
1980 15 kg/An +0.0%
1981 15 kg/An +0.0%
1982 15 kg/An +0.0%
1983 15 kg/An +0.0%
1984 15 kg/An +0.0%
1985 15 kg/An +0.0%
1986 15 kg/An +0.0%
1987 15 kg/An +0.0%
1988 15 kg/An +0.0%
1989 15 kg/An +0.0%
1990 15 kg/An +0.0%
1991 15 kg/An +0.0%
1992 15 kg/An +0.0%
1993 15 kg/An +0.0%
1994 15 kg/An +0.0%
1995 15 kg/An +0.0%
1996 15 kg/An +0.0%
1997 15 kg/An +0.0%
1998 15 kg/An +0.0%
1999 15 kg/An +0.0%
2000 15 kg/An +0.0%
2001 15 kg/An +0.0%
2002 15 kg/An +0.0%
2003 15 kg/An +0.0%
2004 15 kg/An +0.0%
2005 15 kg/An +0.0%
2006 15 kg/An +0.0%
2007 15 kg/An +0.0%
2008 15 kg/An +0.0%
2009 15 kg/An +0.0%
2010 15 kg/An +0.0%
2011 15 kg/An +0.0%
2012 15 kg/An +0.0%
2013 15 kg/An +0.0%
2014 15 kg/An +0.0%
2015 15 kg/An +0.0%
2016 15 kg/An +0.0%
2017 15 kg/An +0.0%
2018 15 kg/An +0.0%
2019 15 kg/An +0.0%
2020 15 kg/An +0.0%
2021 15 kg/An +0.0%
2022 15 kg/An +0.0%
2023 15 kg/An +0.0%
2024 15 kg/An +0.0%

Averages by decade

DecadeAverage LowestHighest Years
1960s 14.11 kg/An 13 kg/An 16 kg/An 9
1970s 15.9 kg/An 15 kg/An 17 kg/An 10
1980s 15 kg/An 15 kg/An 15 kg/An 10
1990s 15 kg/An 15 kg/An 15 kg/An 10
2000s 15 kg/An 15 kg/An 15 kg/An 10
2010s 15 kg/An 15 kg/An 15 kg/An 10
2020s 15 kg/An 15 kg/An 15 kg/An 5

Countries ranked near Libya

  1. 94 Albania 15 kg/An compare
  2. 94 Central African Republic 15 kg/An compare
  3. 94 Comoros 15 kg/An compare
  4. 94 Costa Rica 15 kg/An compare
  5. 94 Cyprus 15 kg/An compare
  6. 94 El Salvador 15 kg/An compare
  7. 94 French Polynesia 15 kg/An compare
  8. 94 Guatemala 15 kg/An compare
  9. 94 Honduras 15 kg/An compare
  10. 94 New Caledonia 15 kg/An compare
  11. 94 Papua New Guinea 15 kg/An compare
  12. 94 Paraguay 15 kg/An compare
  13. 94 Qatar 15 kg/An compare
  14. 94 Senegal 15 kg/An compare
  15. 94 USSR 15 kg/An compare

See the full ranking of 224 places →

More agriculture & rural data for Libya

All data for Libya →

Frequently asked questions

What is meat of sheep, fresh or chilled — yield/carcass weight in Libya?
Meat of sheep, fresh or chilled — yield/carcass weight in Libya was 15 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of sheep, fresh or chilled — yield/carcass weight recorded in Libya?
The highest recorded value was 17 kg/An in 1972.
What is the lowest meat of sheep, fresh or chilled — yield/carcass weight recorded in Libya?
The lowest recorded value was 13 kg/An in 1961.
How does Libya rank for meat of sheep, fresh or chilled — yield/carcass weight?
Libya ranks 94th out of 179 countries with data for 2024.
Is meat of sheep, fresh or chilled — yield/carcass weight rising or falling in Libya?
Over the last ten years it is unchanged. The long-run trend across the full record is flat.
Where does this Libya data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled — Yield/Carcass Weight. Statizoid updates them automatically from the source API.

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Meat of sheep, fresh or chilled — Yield/Carcass Weight in Libya. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 August 2026, from https://agriculture.statizoid.com/stat/meat-of-sheep-fresh-or-chilled-yield-carcass-weight/libya/

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About this data

Indicator
Meat of sheep, fresh or chilled — Yield/Carcass Weight
Unit
kg/An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
224 places, 12,854 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.