Meat of sheep, fresh or chilled — Yield/Carcass Weight (Meat) in Cyprus

Cyprus: Meat of sheep, fresh or chilled — Yield/Carcass Weight (Meat) was 15 kg/An in 2024. ▲ Rising

Latest (2024)
15 kg/An
Change on year
unchanged
World rank
122nd
of 234 countries
All-time high
26 kg/An
in 2000
All-time low
15 kg/An
in 1980
Years of data
64
1961–2024

Meat of sheep, fresh or chilled — Yield/Carcass Weight in Cyprus, 1961–2024

0102030196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.

Analysis

Cyprus recorded 15 kg/An for meat of sheep, fresh or chilled — yield/carcass weight in 2024. That is the lowest value across all 64 years on record.

The figure is down 28.6% over ten years.

Over the whole period, meat of sheep, fresh or chilled — yield/carcass weight in Cyprus peaked at 26 kg/An in 2000 and was at its lowest, 15 kg/An, in 1980.

That places Cyprus 122nd out of 234 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Meat of sheep, fresh or chilled — Yield/Carcass Weight (Meat) in Cyprus, year by year

Annual values for Meat of sheep, fresh or chilled — Yield/Carcass Weight in Cyprus, 1961 to 2024.
Year kg/An Change
1961 17 kg/An —
1962 18 kg/An +5.9%
1963 19 kg/An +5.6%
1964 16 kg/An -15.8%
1965 16 kg/An +0.0%
1966 16 kg/An +0.0%
1967 16 kg/An +0.0%
1968 16 kg/An +0.0%
1969 16 kg/An +0.0%
1970 16 kg/An +0.0%
1971 16 kg/An +0.0%
1972 16 kg/An +0.0%
1973 17 kg/An +6.2%
1974 16 kg/An -5.9%
1975 16 kg/An +0.0%
1976 16 kg/An +0.0%
1977 16 kg/An +0.0%
1978 16 kg/An +0.0%
1979 16 kg/An +0.0%
1980 15 kg/An -6.2%
1981 17 kg/An +13.3%
1982 16 kg/An -5.9%
1983 18 kg/An +12.5%
1984 19 kg/An +5.6%
1985 18 kg/An -5.3%
1986 19 kg/An +5.6%
1987 18 kg/An -5.3%
1988 19 kg/An +5.6%
1989 21 kg/An +10.5%
1990 20 kg/An -4.8%
1991 21 kg/An +5.0%
1992 20 kg/An -4.8%
1993 22 kg/An +10.0%
1994 21 kg/An -4.5%
1995 22 kg/An +4.8%
1996 23 kg/An +4.5%
1997 23 kg/An +0.0%
1998 24 kg/An +4.3%
1999 25 kg/An +4.2%
2000 26 kg/An +4.0%
2001 26 kg/An +0.0%
2002 25 kg/An -3.8%
2003 24 kg/An -4.0%
2004 24 kg/An +0.0%
2005 22 kg/An -8.3%
2006 23 kg/An +4.5%
2007 23 kg/An +0.0%
2008 22 kg/An -4.3%
2009 20 kg/An -9.1%
2010 19 kg/An -5.0%
2011 18 kg/An -5.3%
2012 19 kg/An +5.6%
2013 19 kg/An +0.0%
2014 21 kg/An +10.5%
2015 21 kg/An +0.0%
2016 21 kg/An +0.0%
2017 20 kg/An -4.8%
2018 19 kg/An -5.0%
2019 18 kg/An -5.3%
2020 16 kg/An -11.1%
2021 16 kg/An +0.0%
2022 16 kg/An +0.0%
2023 15 kg/An -6.2%
2024 15 kg/An +0.0%

Cyprus compared with similar countries

  • Cyprus's 15 kg/An is below the median for high income countries, which is 18 kg/An, 83% of the median. (56 countries reporting)
  • Cyprus's 15 kg/An is below the median for Europe & Central Asia, which is 19 kg/An, 79% of the median. (46 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 16.67 kg/An 16 kg/An 19 kg/An 9
1970s 16.1 kg/An 16 kg/An 17 kg/An 10
1980s 18 kg/An 15 kg/An 21 kg/An 10
1990s 22.1 kg/An 20 kg/An 25 kg/An 10
2000s 23.5 kg/An 20 kg/An 26 kg/An 10
2010s 19.5 kg/An 18 kg/An 21 kg/An 10
2020s 15.6 kg/An 15 kg/An 16 kg/An 5

Countries ranked near Cyprus

  1. 122 Albania 15 kg/An compare
  2. 122 Cabo Verde 15 kg/An compare
  3. 122 Central African Republic 15 kg/An compare
  4. 122 Comoros 15 kg/An compare
  5. 122 Costa Rica 15 kg/An compare
  6. 122 Democratic People's Republic of Korea 15 kg/An compare
  7. 122 El Salvador 15 kg/An compare
  8. 122 French Polynesia 15 kg/An compare
  9. 122 Guatemala 15 kg/An compare
  10. 122 Honduras 15 kg/An compare
  11. 122 Libya 15 kg/An compare
  12. 122 New Caledonia 15 kg/An compare
  13. 122 Papua New Guinea 15 kg/An compare
  14. 122 Paraguay 15 kg/An compare
  15. 122 Qatar 15 kg/An compare
  16. 122 Senegal 15 kg/An compare
  17. 122 USSR 15 kg/An compare
  18. 122 Polynesia 15 kg/An compare
  19. 122 Cape Verde 15 kg/An compare
  20. 122 Comoros 15 kg/An compare

See the full ranking of 264 places →

More agriculture & rural data for Cyprus

All data for Cyprus →

Frequently asked questions

What is meat of sheep, fresh or chilled — yield/carcass weight in Cyprus?
Meat of sheep, fresh or chilled — yield/carcass weight in Cyprus was 15 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of sheep, fresh or chilled — yield/carcass weight recorded in Cyprus?
The highest recorded value was 26 kg/An in 2000.
What is the lowest meat of sheep, fresh or chilled — yield/carcass weight recorded in Cyprus?
The lowest recorded value was 15 kg/An in 1980.
How does Cyprus rank for meat of sheep, fresh or chilled — yield/carcass weight?
Cyprus ranks 122nd out of 234 countries with data for 2024.
Is meat of sheep, fresh or chilled — yield/carcass weight rising or falling in Cyprus?
Over the last ten years it is down 28.6%. The long-run trend across the full record is rising.
Where does this Cyprus data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled — Yield/Carcass Weight. Statizoid updates them automatically from the source API.

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Meat of sheep, fresh or chilled — Yield/Carcass Weight in Cyprus. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/stat/meat-of-sheep-fresh-or-chilled-yield-carcass-weight/cyprus/

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About this data

Indicator
Meat of sheep, fresh or chilled — Yield/Carcass Weight
Unit
kg/An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
264 places, 14,851 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.