How does Qatar rank for meat of sheep, fresh or chilled — yield/carcass weight?

Qatar ranks 122nd out of 234 countries with data for 2024.

Is meat of sheep, fresh or chilled — yield/carcass weight rising or falling in Qatar?

Over the last ten years it is unchanged. The long-run trend across the full record is flat.

Where does this Qatar data come from?

The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled — Yield/Carcass Weight. Statizoid updates them automatically from the source API.

Meat of sheep, fresh or chilled — Yield/Carcass Weight (Meat) in Qatar

Name: Meat of sheep, fresh or chilled — Yield/Carcass Weight (Meat) in Qatar
Creator: Food and Agriculture Organization of the United Nations
License: CC BY-NC-SA 3.0 IGO (FAO)

Qatar: Meat of sheep, fresh or chilled — Yield/Carcass Weight (Meat) was 15 kg/An in 2024. ▬ Flat

Latest (2024)

15 kg/An

Change on year

unchanged

World rank

122nd

of 234 countries

All-time high

15 kg/An

in 1961

All-time low

15 kg/An

in 1961

Years of data

1961–2024

Meat of sheep, fresh or chilled — Yield/Carcass Weight in Qatar, 1961–2024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.

Analysis

In 2024, meat of sheep, fresh or chilled — yield/carcass weight in Qatar stood at 15 kg/An. That is the highest value across all 64 years on record.

Compared with earlier readings it is unchanged over ten years.

Over the whole period, meat of sheep, fresh or chilled — yield/carcass weight in Qatar peaked at 15 kg/An in 1961 and was at its lowest, 15 kg/An, in 1961.

Qatar ranks 122nd of 234 countries on this measure, in the middle of the range.

Meat of sheep, fresh or chilled — Yield/Carcass Weight (Meat) in Qatar, year by year

Annual values for Meat of sheep, fresh or chilled — Yield/Carcass Weight in Qatar, 1961 to 2024.
Year	kg/An	Change
1961	15 kg/An	—
1962	15 kg/An	+0.0%
1963	15 kg/An	+0.0%
1964	15 kg/An	+0.0%
1965	15 kg/An	+0.0%
1966	15 kg/An	+0.0%
1967	15 kg/An	+0.0%
1968	15 kg/An	+0.0%
1969	15 kg/An	+0.0%
1970	15 kg/An	+0.0%
1971	15 kg/An	+0.0%
1972	15 kg/An	+0.0%
1973	15 kg/An	+0.0%
1974	15 kg/An	+0.0%
1975	15 kg/An	+0.0%
1976	15 kg/An	+0.0%
1977	15 kg/An	+0.0%
1978	15 kg/An	+0.0%
1979	15 kg/An	+0.0%
1980	15 kg/An	+0.0%
1981	15 kg/An	+0.0%
1982	15 kg/An	+0.0%
1983	15 kg/An	+0.0%
1984	15 kg/An	+0.0%
1985	15 kg/An	+0.0%
1986	15 kg/An	+0.0%
1987	15 kg/An	+0.0%
1988	15 kg/An	+0.0%
1989	15 kg/An	+0.0%
1990	15 kg/An	+0.0%
1991	15 kg/An	+0.0%
1992	15 kg/An	+0.0%
1993	15 kg/An	+0.0%
1994	15 kg/An	+0.0%
1995	15 kg/An	+0.0%
1996	15 kg/An	+0.0%
1997	15 kg/An	+0.0%
1998	15 kg/An	+0.0%
1999	15 kg/An	+0.0%
2000	15 kg/An	+0.0%
2001	15 kg/An	+0.0%
2002	15 kg/An	+0.0%
2003	15 kg/An	+0.0%
2004	15 kg/An	+0.0%
2005	15 kg/An	+0.0%
2006	15 kg/An	+0.0%
2007	15 kg/An	+0.0%
2008	15 kg/An	+0.0%
2009	15 kg/An	+0.0%
2010	15 kg/An	+0.0%
2011	15 kg/An	+0.0%
2012	15 kg/An	+0.0%
2013	15 kg/An	+0.0%
2014	15 kg/An	+0.0%
2015	15 kg/An	+0.0%
2016	15 kg/An	+0.0%
2017	15 kg/An	+0.0%
2018	15 kg/An	+0.0%
2019	15 kg/An	+0.0%
2020	15 kg/An	+0.0%
2021	15 kg/An	+0.0%
2022	15 kg/An	+0.0%
2023	15 kg/An	+0.0%
2024	15 kg/An	+0.0%

Qatar compared with similar countries

Qatar's 15 kg/An is below the median for high income countries, which is 18 kg/An, 83% of the median. (56 countries reporting)
Qatar's 15 kg/An is below the median for Middle East, North Africa, Afghanistan & Pakistan, which is 17.5 kg/An, 86% of the median. (22 countries reporting)

Averages by decade

Decade	Average	Lowest	Highest	Years
1960s	15 kg/An	15 kg/An	15 kg/An	9
1970s	15 kg/An	15 kg/An	15 kg/An	10
1980s	15 kg/An	15 kg/An	15 kg/An	10
1990s	15 kg/An	15 kg/An	15 kg/An	10
2000s	15 kg/An	15 kg/An	15 kg/An	10
2010s	15 kg/An	15 kg/An	15 kg/An	10
2020s	15 kg/An	15 kg/An	15 kg/An	5

Countries ranked near Qatar

122 Albania 15 kg/An compare
122 Cabo Verde 15 kg/An compare
122 Central African Republic 15 kg/An compare
122 Comoros 15 kg/An compare
122 Costa Rica 15 kg/An compare
122 Cyprus 15 kg/An compare
122 Democratic People's Republic of Korea 15 kg/An compare
122 El Salvador 15 kg/An compare
122 French Polynesia 15 kg/An compare
122 Guatemala 15 kg/An compare
122 Honduras 15 kg/An compare
122 Libya 15 kg/An compare
122 New Caledonia 15 kg/An compare
122 Papua New Guinea 15 kg/An compare
122 Paraguay 15 kg/An compare
122 Senegal 15 kg/An compare
122 USSR 15 kg/An compare
122 Polynesia 15 kg/An compare
122 Cape Verde 15 kg/An compare
122 Comoros 15 kg/An compare

See the full ranking of 264 places →

More agriculture & rural data for Qatar

Cropland extent over the long-term, annual growth rate 0 % change on previous year (2025)
Cropland extent over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
Cropland extent over the long-term, per capita 0.0081 hectares per person (2025)
Agricultural area over the long-term, annual growth rate 0 % change on previous year (2025)
Agricultural area over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
Agricultural area over the long-term, per capita 0.0249 hectares per person (2025)
Agriculture, forestry, and fishing, value added (current US$), annual 4.94 % change on previous year (2025)
Agriculture, forestry, and fishing, value added (current US$), per 0.0031 current US$ per US$ of GDP (2025)
Agriculture, forestry, and fishing, value added (current US$), per 221.93 current US$ per person (2025)
Rural population, annual growth rate -1.72 % change on previous year (2025)

All data for Qatar →

Frequently asked questions

What is meat of sheep, fresh or chilled — yield/carcass weight in Qatar?: Meat of sheep, fresh or chilled — yield/carcass weight in Qatar was 15 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of sheep, fresh or chilled — yield/carcass weight recorded in Qatar?: The highest recorded value was 15 kg/An in 1961.
What is the lowest meat of sheep, fresh or chilled — yield/carcass weight recorded in Qatar?: The lowest recorded value was 15 kg/An in 1961.
How does Qatar rank for meat of sheep, fresh or chilled — yield/carcass weight?: Qatar ranks 122nd out of 234 countries with data for 2024.
Is meat of sheep, fresh or chilled — yield/carcass weight rising or falling in Qatar?: Over the last ten years it is unchanged. The long-run trend across the full record is flat.
Where does this Qatar data come from?: The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled — Yield/Carcass Weight. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Meat of sheep, fresh or chilled — Yield/Carcass Weight in Qatar. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/stat/meat-of-sheep-fresh-or-chilled-yield-carcass-weight/qatar/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/meat-of-sheep-fresh-or-chilled-yield-carcass-weight/qatar/">Meat of sheep, fresh or chilled — Yield/Carcass Weight in Qatar</a> — Statizoid

About this data

Indicator: Meat of sheep, fresh or chilled — Yield/Carcass Weight
Unit: kg/An
Source: Food and Agriculture Organization of the United Nations
Licence: CC BY-NC-SA 3.0 IGO (FAO)
Coverage: 264 places, 14,851 data points, 1961–2024
Last refreshed: 29 October 2026

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.