Meat of sheep, fresh or chilled — Yield/Carcass Weight (Meat) in Senegal
Senegal: Meat of sheep, fresh or chilled — Yield/Carcass Weight (Meat) was 15 kg/An in 2024. ▲ Rising
Meat of sheep, fresh or chilled — Yield/Carcass Weight in Senegal, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.
Analysis
In 2024, meat of sheep, fresh or chilled — yield/carcass weight in Senegal stood at 15 kg/An.
Compared with earlier readings it is up 7.1% on the previous year and down 16.7% over ten years.
Over the whole period, meat of sheep, fresh or chilled — yield/carcass weight in Senegal peaked at 18 kg/An in 2014 and was at its lowest, 11 kg/An, in 2000.
Senegal ranks 122nd of 234 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of sheep, fresh or chilled — Yield/Carcass Weight (Meat) in Senegal, year by year
| Year | kg/An | Change |
|---|---|---|
| 1961 | 13 kg/An | — |
| 1962 | 13 kg/An | +0.0% |
| 1963 | 13 kg/An | +0.0% |
| 1964 | 13 kg/An | +0.0% |
| 1965 | 13 kg/An | +0.0% |
| 1966 | 13 kg/An | +0.0% |
| 1967 | 13 kg/An | +0.0% |
| 1968 | 13 kg/An | +0.0% |
| 1969 | 13 kg/An | +0.0% |
| 1970 | 13 kg/An | +0.0% |
| 1971 | 12 kg/An | -7.7% |
| 1972 | 12 kg/An | +0.0% |
| 1973 | 12 kg/An | +0.0% |
| 1974 | 13 kg/An | +8.3% |
| 1975 | 13 kg/An | +0.0% |
| 1976 | 13 kg/An | +0.0% |
| 1977 | 14 kg/An | +7.7% |
| 1978 | 14 kg/An | +0.0% |
| 1979 | 14 kg/An | +0.0% |
| 1980 | 14 kg/An | +0.0% |
| 1981 | 14 kg/An | +0.0% |
| 1982 | 14 kg/An | +0.0% |
| 1983 | 14 kg/An | +0.0% |
| 1984 | 14 kg/An | +0.0% |
| 1985 | 14 kg/An | +0.0% |
| 1986 | 14 kg/An | +0.0% |
| 1987 | 14 kg/An | +0.0% |
| 1988 | 14 kg/An | +0.0% |
| 1989 | 14 kg/An | +0.0% |
| 1990 | 14 kg/An | +0.0% |
| 1991 | 14 kg/An | +0.0% |
| 1992 | 14 kg/An | +0.0% |
| 1993 | 14 kg/An | +0.0% |
| 1994 | 14 kg/An | +0.0% |
| 1995 | 14 kg/An | +0.0% |
| 1996 | 14 kg/An | +0.0% |
| 1997 | 14 kg/An | +0.0% |
| 1998 | 14 kg/An | +0.0% |
| 1999 | 12 kg/An | -14.3% |
| 2000 | 11 kg/An | -8.3% |
| 2001 | 13 kg/An | +18.2% |
| 2002 | 13 kg/An | +0.0% |
| 2003 | 12 kg/An | -7.7% |
| 2004 | 13 kg/An | +8.3% |
| 2005 | 13 kg/An | +0.0% |
| 2006 | 14 kg/An | +7.7% |
| 2007 | 14 kg/An | +0.0% |
| 2008 | 13 kg/An | -7.1% |
| 2009 | 13 kg/An | +0.0% |
| 2010 | 13 kg/An | +0.0% |
| 2011 | 13 kg/An | +0.0% |
| 2012 | 14 kg/An | +7.7% |
| 2013 | 15 kg/An | +7.1% |
| 2014 | 18 kg/An | +20.0% |
| 2015 | 17 kg/An | -5.6% |
| 2016 | 17 kg/An | +0.0% |
| 2017 | 17 kg/An | +0.0% |
| 2018 | 13 kg/An | -23.5% |
| 2019 | 13 kg/An | +0.0% |
| 2020 | 15 kg/An | +15.4% |
| 2021 | 16 kg/An | +6.7% |
| 2022 | 15 kg/An | -6.2% |
| 2023 | 14 kg/An | -6.7% |
| 2024 | 15 kg/An | +7.1% |
Senegal compared with similar countries
- Senegal's 15 kg/An is above the median for lower middle income countries, which is 15 kg/An, 1.0× the median. (38 countries reporting)
- Senegal's 15 kg/An is above the median for Sub-Saharan Africa, which is 14 kg/An, 1.1× the median. (45 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 13 kg/An | 13 kg/An | 13 kg/An | 9 |
| 1970s | 13 kg/An | 12 kg/An | 14 kg/An | 10 |
| 1980s | 14 kg/An | 14 kg/An | 14 kg/An | 10 |
| 1990s | 13.8 kg/An | 12 kg/An | 14 kg/An | 10 |
| 2000s | 12.9 kg/An | 11 kg/An | 14 kg/An | 10 |
| 2010s | 15 kg/An | 13 kg/An | 18 kg/An | 10 |
| 2020s | 15 kg/An | 14 kg/An | 16 kg/An | 5 |
Countries ranked near Senegal
- 122 Albania 15 kg/An compare
- 122 Cabo Verde 15 kg/An compare
- 122 Central African Republic 15 kg/An compare
- 122 Comoros 15 kg/An compare
- 122 Costa Rica 15 kg/An compare
- 122 Cyprus 15 kg/An compare
- 122 Democratic People's Republic of Korea 15 kg/An compare
- 122 El Salvador 15 kg/An compare
- 122 French Polynesia 15 kg/An compare
- 122 Guatemala 15 kg/An compare
- 122 Honduras 15 kg/An compare
- 122 Libya 15 kg/An compare
- 122 New Caledonia 15 kg/An compare
- 122 Papua New Guinea 15 kg/An compare
- 122 Paraguay 15 kg/An compare
- 122 Qatar 15 kg/An compare
- 122 USSR 15 kg/An compare
- 122 Polynesia 15 kg/An compare
- 122 Cape Verde 15 kg/An compare
- 122 Comoros 15 kg/An compare
More agriculture & rural data for Senegal
- Cropland extent over the long-term, annual growth rate 1.05 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0.0001 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.214 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate 0.4391 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0.0003 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 0.5098 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 26.22 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1708 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 333.94 current US$ per person (2025)
- Rural population, annual growth rate 1.11 % change on previous year (2025)
Frequently asked questions
- What is meat of sheep, fresh or chilled — yield/carcass weight in Senegal?
- Meat of sheep, fresh or chilled — yield/carcass weight in Senegal was 15 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of sheep, fresh or chilled — yield/carcass weight recorded in Senegal?
- The highest recorded value was 18 kg/An in 2014.
- What is the lowest meat of sheep, fresh or chilled — yield/carcass weight recorded in Senegal?
- The lowest recorded value was 11 kg/An in 2000.
- How does Senegal rank for meat of sheep, fresh or chilled — yield/carcass weight?
- Senegal ranks 122nd out of 234 countries with data for 2024.
- Is meat of sheep, fresh or chilled — yield/carcass weight rising or falling in Senegal?
- Over the last ten years it is down 16.7%. The long-run trend across the full record is rising.
- Where does this Senegal data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.