Central African Republic vs USSR: Meat of sheep, fresh or chilled — Yield/Carcass Weight (Meat)
Meat of sheep, fresh or chilled — Yield/Carcass Weight (Meat) over time
- Central African Republic
- USSR
How they compare
Central African Republic currently reports 15 kg/An against 15 kg/An in USSR, a difference of 0 kg/An.
The two have swapped places 1 time across 31 shared years of data; in 1961 it was Central African Republic ahead.
Central African Republic ranks 122nd and USSR ranks 122nd of 234 countries.
Across the 4 decades both report, Central African Republic averaged higher in 1 and USSR in 2.
Head to head by decade
| Decade | Central African Republic | USSR | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 15 kg/An | 14.33 kg/An | 0.6667 kg/An | Central African Republic |
| 1970s | 15 kg/An | 15.9 kg/An | 0.9 kg/An | USSR |
| 1980s | 15 kg/An | 15.2 kg/An | 0.2 kg/An | USSR |
| 1990s | 15 kg/An | 15 kg/An | 0 kg/An | — |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of sheep, fresh or chilled — yield/carcass weight, Central African Republic or USSR?
- Central African Republic, at 15 kg/An against 15 kg/An in USSR as of 2024.
- What is the difference in meat of sheep, fresh or chilled — yield/carcass weight between Central African Republic and USSR?
- 0 kg/An, with Central African Republic ahead.
- How many years of comparable data are there for Central African Republic and USSR?
- 31 years are reported by both, from 1961 to 1991.
- How do Central African Republic and USSR rank globally for meat of sheep, fresh or chilled — yield/carcass weight?
- Central African Republic ranks 122nd and USSR ranks 122nd of 234 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of sheep, fresh or chilled — Yield/Carcass Weight. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.