Papua New Guinea vs USSR: Meat of sheep, fresh or chilled — Yield/Carcass Weight (Meat)
Meat of sheep, fresh or chilled — Yield/Carcass Weight (Meat) over time
- Papua New Guinea
- USSR
How they compare
Papua New Guinea currently reports 15 kg/An against 15 kg/An in USSR, a difference of 0 kg/An.
The two have swapped places 1 time across 31 shared years of data; in 1961 it was Papua New Guinea ahead.
Papua New Guinea ranks 122nd and USSR ranks 122nd of 234 countries.
Across the 4 decades both report, Papua New Guinea averaged higher in 1 and USSR in 2.
Head to head by decade
| Decade | Papua New Guinea | USSR | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 15 kg/An | 14.33 kg/An | 0.6667 kg/An | Papua New Guinea |
| 1970s | 15 kg/An | 15.9 kg/An | 0.9 kg/An | USSR |
| 1980s | 15 kg/An | 15.2 kg/An | 0.2 kg/An | USSR |
| 1990s | 15 kg/An | 15 kg/An | 0 kg/An | — |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of sheep, fresh or chilled — yield/carcass weight, Papua New Guinea or USSR?
- Papua New Guinea, at 15 kg/An against 15 kg/An in USSR as of 2024.
- What is the difference in meat of sheep, fresh or chilled — yield/carcass weight between Papua New Guinea and USSR?
- 0 kg/An, with Papua New Guinea ahead.
- How many years of comparable data are there for Papua New Guinea and USSR?
- 31 years are reported by both, from 1961 to 1991.
- How do Papua New Guinea and USSR rank globally for meat of sheep, fresh or chilled — yield/carcass weight?
- Papua New Guinea ranks 122nd and USSR ranks 122nd of 234 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of sheep, fresh or chilled — Yield/Carcass Weight. Statizoid refreshes it automatically from the source and publishes the full history for both places.
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About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.