Barbados vs South America: Meat of sheep, fresh or chilled — Yield/Carcass Weight (Meat)

Barbados
35 kg/An
in 2024
South America
17 kg/An
in 2024
Barbados rank
15th
South America rank
15th

Meat of sheep, fresh or chilled — Yield/Carcass Weight (Meat) over time

  • Barbados
  • South America
010203040196119922024

How they compare

Barbados currently reports 35 kg/An against 17 kg/An in South America, a difference of 18 kg/An.

That makes Barbados's figure about 2.1 times South America's.

The two have swapped places 1 time across 64 shared years of data; in 1961 it was South America ahead.

Barbados ranks 15th and South America ranks 15th of 234 countries.

Across the 7 decades both report, Barbados averaged higher in 4 and South America in 3.

Head to head by decade

Decade Barbados South America Difference Ahead
1960s 14 kg/An 15.89 kg/An 1.89 kg/An South America
1970s 14 kg/An 15.1 kg/An 1.1 kg/An South America
1980s 14 kg/An 14.7 kg/An 0.7 kg/An South America
1990s 35 kg/An 14.3 kg/An 20.7 kg/An Barbados
2000s 35 kg/An 13.2 kg/An 21.8 kg/An Barbados
2010s 35 kg/An 15.5 kg/An 19.5 kg/An Barbados
2020s 35 kg/An 16.6 kg/An 18.4 kg/An Barbados

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of sheep, fresh or chilled — yield/carcass weight, Barbados or South America?
Barbados, at 35 kg/An against 17 kg/An in South America as of 2024.
What is the difference in meat of sheep, fresh or chilled — yield/carcass weight between Barbados and South America?
18 kg/An, with Barbados ahead.
How many years of comparable data are there for Barbados and South America?
64 years are reported by both, from 1961 to 2024.
How do Barbados and South America rank globally for meat of sheep, fresh or chilled — yield/carcass weight?
Barbados ranks 15th and South America ranks 15th of 234 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of sheep, fresh or chilled — Yield/Carcass Weight. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Barbados vs South America: Meat of sheep, fresh or chilled — Yield/Carcass Weight. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/compare/meat-of-sheep-fresh-or-chilled-yield-carcass-weight/barbados/south-america/

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About this data

Indicator
Meat of sheep, fresh or chilled — Yield/Carcass Weight
Unit
kg/An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
264 places, 14,851 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.